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personal data approved: 2020. VIII. 18. | Publications |
2021
 from data base, 2023. I. 13. |
Ottó Dóka, Mónika Máté, Dóra Székely, Ildikó Jócsák, Gitta Ficzek, Simon Gergely, György Végvári: HPLC and direct photothermal techniques for quantification of ß-carotene in sea buckthorn juices, EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 86: (5) pp. 493-498.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. I. 13. |
Szafner G., Dóka O., Gombkötő N.: Effect of protein content on the thermal effusivity of foods, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (4) pp. 475-483.
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2023. I. 13. |
Végvári György, Jócsák Ildikó, Kappel Noémi, Dóka Ottó: Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics, ACTA SCIENTIARUM POLONORUM - TECHNOLOGIA ALIMENTARIA 18: (2) pp. 143-152.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2019
from data base, 2023. I. 13. |
Mihály Kovács, Ottó Dóka, David Richfield: DETERMINATION OF TWO COLOR AGENTS IN HARD BOILED CANDY BY LASER-BASED PHOTOACOUSTIC SPECTROSCOPY AND COLORIMETRY, CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 11: (4) pp. 126-132.
type of document: Journal paper/Article
language: English
URL |
2017
from data base, 2023. I. 13. |
OTTÓ DÓKA, ANDREA BRUNORI, REZSŐ SCHMIDT, DANE BICANIC, GYÖRGY VÉGVÁRI: RUTIN IN BUCKWHEAT GRAIN MEAL DETERMINED BY UV PHOTOACOUSTIC SPECTROSCOPY AND HPLC, NOVA BIOTECHNOLOGICA ET CHIMICA 16: (1) pp. 61-67.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2011
from data base, 2023. I. 13. |
Dóka O, Ficzek G, Bicanic D, Spruijt R, Luterotti S, Tóth M, Buijnsters JG, Végvári Gy: Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars, TALANTA 84: (2) pp. 341-346.
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL |
2010
from data base, 2023. I. 13. |
D Bicanic, D Dimitrovski, S Luterotti, K Marković, C van Twisk, J G Buijnsters, O Dóka: Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the colour readings of fresh tomato homogenates, FOOD BIOPHYSICS 5: pp. 24-33.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL |
2010
from data base, 2023. I. 13. |
D Bicanic, D Dimitrovski, S Luterotti, C Twisk, J G Buijnsters, O Dóka: Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks, FOOD CHEMISTRY 121: pp. 832-838.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL |
2004
from data base, 2023. I. 13. |
O Dóka, D Bicanic, M H Dicko, M Slingerland: Photoacoustic approach to direct determination of the total phenolic content in red sorghum flours, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 52: pp. 2133-2136.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL |
2002
from data base, 2023. I. 13. |
O Dóka, D Bicanic: Determination of total polyphenolic content in red wines by means of the combined He-Ne laser optothermal window and Folin-Ciocalteu Colorimetry Assay, ANALYTICAL CHEMISTRY 74: pp. 2157-2161.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL |
| | Number of independent citations to these publications: | 152 |
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