Andrea Zentai - ODT Personal data sheet


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VALIDITY EXPIRED
personal data approved: 2018. VII. 30.

Personal data

name	Andrea Zentai
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő University of Debrecen
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. ) DE Doctoral School of Nutrition and Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. ) MATE Doctoral School in Animal Science (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
E-mail address	ZentaiAnebih.gov.hu
phone number	+36 70 903-0606

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2016
discipline to which degree belongs	food sciences
institution granting the degree	Szent István University

Employment
2008 -	Nemzeti Élelmiszerlánc-biztonsági Hivatal (research institute, not university) other (not specified) (élelmiszer-biztonsági koordinátor)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

present PhD students:

(50%)

Tamás Schieszl

(PhD)

(2025/01)

DSAS-HUALS

Research
research area	food safety
research field in which current research is conducted	food sciences

Publications

2016

Zentai Andrea, J Szabó István, Kerekes Kata, Ambrus Arpád: Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods, FOOD AND CHEMICAL TOXICOLOGY 89: pp. 67-72.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2015

Zentai A, Kerekes K, Szabó I, Ambrus Á: Refining customer exposure due to pesticide residues - Part 1, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 680-719.
type of document: Journal paper/Article
language: Hungarian

2015

Zentai A, Kerekes K, Szabó I, Ambrus Á: Refining customer exposure due to pesticide residues – Part 2, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (4) pp. 800-847.
type of document: Journal paper/Article
language: Hungarian

2014

Horváth Z, Sali J, Zentai A, Dorogházi E, Farkas Z, Kerekes K, Ambrus A: Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 49: (3) pp. 143-152.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2014

Frecskáné Csáki Katalin, Szerleticsné Túri Mária, Zentai Andrea, Mészáros László, Prisztóka Renáta, Sali Judit, Szeitzné Szabó Mária: Aszpartám édesítőszer élelmiszerekből származó bevitelének becslése és a kockázatértékelése, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 60: (4) pp. 345-359.
type of document: Journal paper/Article
language: Hungarian

2014

Frecskáné Csáki Katalin, Szerleticsné Túri Mária, Zentai Andrea, Mészáros László, Prisztóka Renáta, Sali Judit, Szeitzné Szabó Mária: Aszpartám édesítőszer élelmiszerekből származó bevitelének becslése és a kockázat értékelése = Estimation of the aspartame intake coming from foods and its risk assessment, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 60: (4) pp. 344-360.
type of document: Journal paper/Article
language: English

2013

Zentai A, Sali J, Szabó IJ, Szeitzne-Szabo M, Ambrus A, Vasarhelyi A: Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 30: (5) pp. 833-842.
type of document: Journal paper/Article
language: English
URL

2012

Zentai A, Sali J, Szeitzné-Szabó M, Szabó IJ, Ambrus Á: Exposure of consumers to morphine from poppy seeds in Hungary, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 29: (3) pp. 403-414.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2011

Ambrus Á, Szeitzne-Szabó M, Zentai A, Sali J, Szabó IJ: Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 28: (2) pp. 209-217.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2011

Ambrus A, Zentai A, Sali J, Ficzere I: Hidden contributors to uncertainty and accuracy of results of residue analysis, ACCREDITATION AND QUALITY ASSURANCE 16: (1) pp. 3-11.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

127

Supervision
thesis supervisor	Árpád Ambrus
one supervisor or with co-supervisor	individual
degree	PhD
starting of doctoral studies	2010
date of final certificate (year,month)	2013/08
year in which degree was obtained	2016
diszertáció	Main findings in the thesis (in Hungarian)Main findings in the thesis (in English)The thesis
data of the public discussion	defense

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).