Print preview personal data approved: 2024. III. 12. Publications |
2021
from data base, 2022. I. 18. |
Radványi Dalma, Szelényi Magdolna, Gere Attila, Molnár Béla Péter: From Sampling to Analysis: How to Achieve the Best Sample Throughput via Sampling Optimization and Relevant Compound Analysis Using Sum of Ranking Differences Method?, FOODS 10: (11) p. 2681. type of document: Journal paper/Article language: English URL |
2020
from data base, 2022. I. 18. |
Radványi Dalma, Fodor Péter, Jókai Zsuzsa, Geösel András, Gere Attila: Detection and Identification of Microbial Volatile Organic Compounds of the Green Mold Disease, INTERNATIONAL JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL INFORMATION SYSTEMS 11: (2) pp. 14-28. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2020
from data base, 2022. I. 18. |
Szelényi Magdolna Olívia, Erdei Anna Laura, Jósvai Júlia Katalin, Radványi Dalma, Sümegi Bence, Vétek Gábor, Molnár Béla Péter, Kárpáti Zsolt: Essential Oil Headspace Volatiles Prevent Invasive Box Tree Moth (Cydalima perspectalis) Oviposition—Insights from Electrophysiology and Behaviour, INSECTS 11: (8) p. 465. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2019
from data base, 2022. I. 18. |
Porretta Sebastiano, Gere Attila, Radványi Dalma, Moskowitz Howard: Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice, TRENDS IN FOOD SCIENCE & TECHNOLOGY 84: pp. 29-33. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2019
from data base, 2022. I. 18. |
Gere Attila, Radványi Dalma, Héberger Károly: Which insect species can best be proposed for human consumption?, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 52: pp. 358-367. type of document: Journal paper/Article number of independent citations: 13 language: English URL |
2017
from data base, 2022. I. 18. |
Attila Gere, Ryan Zemel, Dalma Radványi, Howard Moskowitz: Insect Based Foods a Nutritional Point of View, NUTRITION AND FOOD SCIENCE INTERNATIONAL JOURNAL 4: (2) 555638 type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2016
from data base, 2022. I. 18. |
Radványi D, Gere A, Sipos L, Kovács S, Jókai Zs, Fodor P: Discrimination of Mushroom disease related mould species based solely on unprocessed chromatograms, JOURNAL OF CHEMOMETRICS 30: pp. 197-202. type of document: Journal paper/Article number of independent citations: 6 language: English URL |
2015
from data base, 2022. I. 18. |
Radványi Dalma, Gere Attila, Jókai Zsuzsa, Fodor Péter: Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (2) pp. 537-545. type of document: Journal paper/Article number of independent citations: 16 language: English URL |
2013
from data base, 2022. I. 18. |
Radványi Dalma, Kun Szilárd, Juhász Réka, Szabó-Nótin Beatrix, Barta József: Preliminary Study of Extraction of Biologically Active Compounds from Elderberry (Sambucus Nigra L.) Pomace, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement) pp. 63-72. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2012
from data base, 2022. I. 18. |
Radványi Dalma, Juhász Réka, Németh Csaba, Suhajda Ágnes, Balla Csaba, Dr. Barta József: Evaluation of the stability of whipped egg white, CZECH JOURNAL OF FOOD SCIENCES 30: (5) pp. 412-420. type of document: Journal paper/Article number of independent citations: 8 language: English URL |
| Number of independent citations to these publications: | 58 |
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