 Print previewpersonal data approved: 2020. IX. 03. | Publications |
2020
 from data base, 2020. IX. 03. |
Boros Ildikó Fruzsina, Sipos László, Kappel Noémi, Csambalik László, Fodor Marietta: Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2020. IX. 03. |
Csambalik László, Tóbiás Andrea: Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants – a review, ACTA BIOLOGICA SZEGEDIENSIS 62: (2) pp. 146-157.
type of document: Journal paper/Review paper
number of independent citations: 1
language: English
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2019
from data base, 2020. IX. 03. |
Csambalik László, Gál Izóra, Sipos László, Gere Attila, Koren Dániel, Bíró Barbara, Divéky-Ertsey Anna: Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments, PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION 17: (6) pp. 488-498.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2018
from data base, 2020. IX. 03. |
Divéky-Ertsey A., Stéger-Máté M., Ladányi M., Csambalik L.: Nutritional value and color changes of tomato accessions after thermal processing, Carpathian Journal of Food Science and Technology 10: (3) pp. 149-162.
type of document: Journal paper/Article
language: English
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2017
from data base, 2020. IX. 03. |
László Sipos, Csaba Orbán, Ildikó Bálint, László Csambalik, Anna Divéky‑Ertsey, Attila Gere: Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.), EUROPEAN FOOD RESEARCH AND TECHNOLOGY 243: (9) pp. 1533-1543.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL |
2017
from data base, 2020. IX. 03. |
Csambalik László, Divéky-Ertsey Anna, Pusztai Péter, Boros Fruzsina, Orbán Csaba, Kovács Sándor, Gere Attila, Sipos László: Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption, JOURNAL OF FUNCTIONAL FOODS 33: pp. 211-216.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2016
from data base, 2020. IX. 03. |
Csambalik László: Paradicsom tájfajták szerepe az ökológiai gazdálkodásban, Szent István Egyetem
type of document:
number of independent citations: 2
language: Hungarian
URL |
2016
from data base, 2020. IX. 03. |
Csambalik László, Divéky-Ertsey Anna: A tájfajta kifejezés definíciói és szinonímái, KERTGAZDASÁG: A KERTÉSZETI ÉS ÉLELMISZERIPARI EGYETEM A MAGYAR KERTÉSZETI TANÁCS ÉS A MAGYAR KERTÉSZETI TUDOMÁNYOS TÁRSASÁG SZAKFOLYÓIRATA 48: (4) pp. 3-13.
type of document: Journal paper/Review paper
number of independent citations: 2
language: Hungarian
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2014
from data base, 2020. IX. 03. |
Csambalik L, Divéky-Ertsey A, Pap Z, Orbán Cs, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L: Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes, JOURNAL OF FOOD SCIENCE 79: (11) pp. C2192-C2202.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL |
2007
from data base, 2020. IX. 03. |
Dr. Tóbiás Andrea, Csambalik László Orbán, Szalai Magdolna Zita, Lehoczkiné Tornai Judit, Radics László: Effect of different treatments to bacterial cancer (Clavibacter michiganensis subsp. michiganensis), bacterial speck (Pseudomonas syringae pv. tomato) in tomato, and bacterial spot (Xanthomonas campestris pv. vesicatoria) in pepper, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 13: (2) pp. 49-53.
type of document: Journal paper/Article
number of independent citations: 10
language: English
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| | Number of independent citations to these publications: | 43 |
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