Print preview personal data approved: 2024. VI. 12. Publications |
2023
from data base, 2024. I. 02. |
Pap Ramóna, Pandur Edina, Jánosa Gergely, Sipos Katalin, Fritz Ferenc Rómeó, Nagy Tamás, Agócs Attila, Deli József: Protective Effects of 3′-Epilutein and 3′-Oxolutein against Glutamate-Induced Neuronal Damage, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 24: (15) 12008 type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2023
from data base, 2024. I. 02. |
Balázs Viktória Lilla, Gulyás-Fekete Gergely, Nagy Veronika, Zubay Péter, Szabó Krisztina, Sándor Viktor, Agócs Attila, Deli József: Carotenoid Composition of Calendula officinalis Flowers with Identification of the Configuration of 5,8-Epoxy-carotenoids, ACS AGRICULTURAL SCIENCE & TECHNOLOGY 3: (11) pp. 1092-1102. type of document: Journal paper/Article language: English URL |
2022
from data base, 2024. I. 02. |
Pap Ramóna, Pandur Edina, Jánosa Gergely, Sipos Katalin, Nagy Tamás, Agócs Attila, Deli József: Lutein Decreases Inflammation and Oxidative Stress and Prevents Iron Accumulation and Lipid Peroxidation at Glutamate-Induced Neurotoxicity, ANTIOXIDANTS 11: (11) 2269 type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2021
from data base, 2024. I. 02. |
Murillo Enrique, Deli József, Nagy Veronika, Molinar-Toribio Eunice, Sándor Viktor, Marton Krisztina, Agócs Attila: Carotenoid profile of two capsorubin-rich tropical plants, JOURNAL OF FOOD COMPOSITION AND ANALYSIS 97: 103798 type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2021
from data base, 2024. I. 02. |
Pap Ramóna, Pandur Edina, Jánosa Gergely, Sipos Katalin, Agócs Attila, Deli József: Lutein Exerts Antioxidant and Anti-Inflammatory Effects and Influences Iron Utilization of BV-2 Microglia, ANTIOXIDANTS 10: (3) 363 type of document: Journal paper/Article number of independent citations: 18 language: English URL |
2016
from data base, 2024. I. 02. |
Turcsi Erika, Nagy Veronika, Deli József: Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phase. A rewiev of the database, JOURNAL OF FOOD COMPOSITION AND ANALYSIS 47: pp. 101-112. type of document: Journal paper/Review paper number of independent citations: 32 language: English URL |
2009
from data base, 2024. I. 02. |
Nagy V, Agócs A, Turcsi E, Deli J: Isolation and Purification of Acide-labile Carotenoid 5,6-Epoxides on Modified Silica Gels, PHYTOCHEMICAL ANALYSIS 20: (2) pp. 143-148. type of document: Journal paper/Article number of independent citations: 8 language: English URL |
2007
from data base, 2024. I. 02. |
Agocs A, Nagy V, Szabo Z, Mark L, Ohmacht R, Deli J: Comparative Study on the Carotenoid Composition of the Peel and the Pulp of Different Citrus Species, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 8: (3) pp. 390-394. type of document: Journal paper/Article number of independent citations: 82 language: English URL |
2003
from data base, 2024. I. 02. |
Simonyi M, Bikádi Z, Zsila F, Deli J: Supramolecular exciton chirality of carotenoid aggregates, CHIRALITY: THE PHARMACOLOGICAL BIOLOGICAL AND CHEMICAL CONSEQUENCES OF MOLECULAR ASYMMETRY 15: (8) pp. 680-698. type of document: Journal paper/Review paper number of independent citations: 143 language: English URL |
1991
from data base, 2024. I. 02. |
Matus Z, Deli J, Szabolcs J: Carotenoid composition of yellow pepper during ripening: isolation of β-cryptoxanthin 5,6-epoxide, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 39: (11) pp. 1907-1914. type of document: Journal paper/Article number of independent citations: 65 language: English URL |
| Number of independent citations to these publications: | 363 |
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