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 Print previewVALIDITY EXPIRED
personal data approved: 2018. IV. 11. | Publications |
2018
 from data base, 2018. IV. 11. |
Vuong D Nguyen, Gabriella Styevkó, Linh P Ta, Anh T M Tran, Erika Bujna, Petra Orbán, Mai S Dam, Quang D Nguyen: Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides, FOOD AND BIOPRODUCTS PROCESSING 107: pp. 97-103.
type of document: Journal paper/Article
language: English
DOI |
2018
from data base, 2018. IV. 11. |
Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran, Mai Sao Dam, Quang Duc Nguyen: Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains, FOOD SCIENCE AND BIOTECHNOLOGY 27: (2) pp. 547-554.
type of document: Journal paper/Article
language: English
DOI |
2017
from data base, 2018. IV. 11. |
Trinh Ngoc Nam, Le Hong Thia, Dam Sao Mai, Nguyen Vuong Tuan: Overexpression of NbWRKY79 enhances salt stress tolerance in Nicotiana benthamiana, ACTA PHYSIOLOGIAE PLANTARUM 39: Paper 121. p.
type of document: Journal paper/Article
language: English
DOI |
2016
from data base, 2018. IV. 11. |
Dam Sao Mai, Nguyen Thi Kim Anh: Strategies to destroy or control foodborne pathogens, In: Szerk.: Md Latiful Bari, Szerk.: Dike O Ukuku Foodborne Pathogens and Food Safety. Boca Raton (FL): CRC Press - Taylor and Francis Group, 2016. pp. 270-288.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
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2016
from data base, 2018. IV. 11. |
Dam Sao Mai, Nguyen Khanh Hoang: Impact of climate change on foodborne pathogens, In: Szerk.: Md Latiful Bari, Szerk.: Dike O Ukuku Foodborne Pathogens and Food Safety. Boca Raton (FL): CRC Press - Taylor and Francis Group, 2016. pp. 162-188.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
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2016
from data base, 2018. IV. 11. |
Pham Minh Tuan, Hoang Thi Van Anh, Le Thi Hong Cam, Vu Ngoc Que Chi, Dang Thi Bui Oanh, Dang Bui Khue, Pham Do Trang Minh, Mai Huu Tri, Nguyen Thi Thu Sang, Dam Sao Mai, Tran Trong Nghia: EXTRACTION AND ENCAPSULATION OF POLYPHENOLS FROM GUAVA LEAVES, Annals. Food Science and Technology 17: pp. 34-40.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text |
2015
from data base, 2018. IV. 11. |
Mai D S, Duy T: PECTIN EXTRACTION FROM THE FRESH RIND OF VIETNAMESE MANGOSTEEN (GARCINIA MANGOSTANA), ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1088: pp. 553-556.
type of document: Journal paper/Article
language: English
DOI |
2015
from data base, 2018. IV. 11. |
D B Khue, T T K Phuc, D S Mai: OPTIMIZATION OF COMBINED PECTINEX AND VISCOZYME APPLICATION FOR POLYPHENOL EXTRACTION IN GRAPEFRUIT PEELS, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1088: pp. 557-562.
type of document: Journal paper/Article
language: English
DOI |
2014
from data base, 2018. IV. 11. |
Sao Mai Dam: Shellfish (Molluscs and Crustacea): Characteristics of the Groups, In: Szerk.: Batt C A, Szerk.: Tortorello M L Encyclopedia of Food Microbiology. Amsterdam; Boston; London: Elsevier Academic Press, 2014. pp. 376-388.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
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2012
from data base, 2018. IV. 11. |
Dam Sao Mai, Tran Duc Viet, Vo Trung Au, Hoffmann Sandor, Szeglet Peter: Studies on the Symbiosis between Some Natural Truffles and Taxus wallichiana Zucc in Lam Dong Province, Vietnam, APCBEE PROCEDIA 4: pp. 110-114.
type of document: Journal paper/Article
language: English
DOI |
| | Number of independent citations to these publications: | 1 |
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