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Personal data sheet
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VALIDITY EXPIRED
personal data approved: 2017. III. 07.
Personal data
name Farkas Rita Tömösköziné
name of institution
doctoral school
MATE Doctoral School of Plant Science (Academic staff member)
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Corvinus University of Budapest
Contact details
phone number +36 1 796-0400
Academic title
scientific degree, title Ph.D.
year degree was obtained 1999
discipline to which degree belongs chemistry
institution granting the degree Budapest University of Technology and Economics
Employment
2021 - Hungarian University of Agriculture and Life Sciences, Gödöllő
other (not specified) (tudományos főmunkatárs)
1993 - NAIK Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (tudományos főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
  Thesis topic proposals
Research
research area Food analitics Investigation of biologially active components of foods concerning cropping technology, biotic and abiotic stress factors, food processing technology, storage
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2016

 Éva Csaba, Solti Ádám, Oszvald Mária, Tömösközi-Farkas Rita, Nagy Bettina, Horváth Gábor V, Tamás László: Improved reactive aldehyde, salt and cadmium tolerance of transgenic barley due to the expression of aldo–keto reductase genes, ACTA PHYSIOLOGIAE PLANTARUM 38: (4) Paper 99. 10 p.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2016

 Tömösközi-Farkas R, Adányi N, Gasztonyi-Nagy M, Berki M, Horváth V, Renkecz T, Simon K, Fabulya Z, Polgár Zs: Changes of Metabolites and Macro- and Micro-elements in Hungarian Potatoes under Organic and Conventional Farming, JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY B 6: pp. 83-92.
type of document: Journal paper/Article
language: English
DOI 
2015

 Mócsai Réka Tünde, Maczó Anita, Berki Mária, Nagyné Gasztonyi Magdolna, Milotay Péter, Tömösköziné Farkas Rita: Bioaktív komponensek és fehérjék vizsgálata Solanum lycopersicum fajtákban és fajtajelöltekben, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 69: (3) pp. 9*-19.
type of document: Journal paper/Article
language: Hungarian
2014

 Éva Cs, Zelenyánszki H, Tömösközi-Farkas R, Tamás L: Transgenic barley expressing the Arabidopsis AKR4C9 aldo-keto reductase enzyme exhibits enhanced freezing tolerance and regenerative capacity, SOUTH AFRICAN JOURNAL OF BOTANY 93: pp. 179-184.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2014

 Tömösközi-Farkas Rita, Berki Mária, Nagy-Gasztonyi Magdolna, Wolf István, Polgár Zsolt: INVESTIGATION OF ANTINUTRITIVE COMPONENTS IN HUNGARIAN POTATO CULTIVARS DEPENDING ON PRODUCTION TECHNOLOGY, ACTA ALIMENTARIA 43: (26) pp. 188-206. pp. 188-206.
type of document: Journal paper/Article
language: English
2014

 Rita Tömösközi Farkas, Zsolt Polgár, Magdolna Nagy Gasztonyi, Viola Horváth, Tibor Renkecz, Kinga Simon, Ferenc Boross, Zoltán Fabulya, Hussein Daood: Changes of potentially antinutritive components in Hungarian potatoes under organic and conventional farming, ACTA ALIMENTARIA 43: (4) pp. 676-683.
type of document: Journal paper/Article
language: English
DOI 
2014

 Éva C, Zelenyánszki H, Tömösközi-Farkas R, Tamás L: Corrigendum to 'Transgenic barley expressing the Arabidopsis AKR4C9 aldo-keto reductase enzyme exhibits enhanced freezing tolerance and regenerative capacity' [South African Journal of Botany 93 (2014) 179-184], SOUTH AFRICAN JOURNAL OF BOTANY 94: p. 276.
type of document: Journal paper/Article
language: English
DOI 
2011

 Gasztonyi Magdolna Nagy, Farkas Rita Tömösközi, Berki Mária, Petróczi István Mihály, Daood Hussein Gehad: Content of phenols in wheat as affected by varietal and agricultural factors, JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24: (6) pp. 785-789.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2010

 Nagy-Gasztonyi M, Sass-Kiss A, Tomoskozi-Farkas R, Banati D, Daood HG: Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries, CHROMATOGRAPHIA 71: (Supplement 1) pp. S99-S102.
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 1
language: English
DOI 
2009

 Bona L, Adanyi N, Farkas R, Szanics E, Szabo E, Hajos G, Pecsvaradi A, Acs E: VARIATION IN CROP NUTRIENT ACCUMULATION: SELENIUM CONTENT OF WHEAT AND TRITICALE GRAINS, ACTA ALIMENTARIA 38: (1) pp. 9-15.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
Number of independent citations to these publications:11 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
30
number of scientific publications:
47
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
16
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
8
number of independent citations to scientific publications and creative works:
156


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )