Personal data sheet
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personal data approved: 2023. XII. 22.
Personal data
Szilvia Tavaszi-Sárosi
name Szilvia Tavaszi-Sárosi
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Supervisor)
the share of work in the different doctoral schools. MATE Doctoral School of Horticultural Sciences 100%
Contact details
phone number +36 1 482-6330
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs plant breeding and botany
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
2008 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
László István Varga PhD 2017  DSHS

present PhD students:
Ameni Sfaxi (PhD) (2025/08)  DSHS
  Thesis topic proposals
research area Analysis of essential oil compounds by GC-FID, GC-MS methods, research on the chemical diversity of wild growing Lamiaceae species.
research field in which current research is conducted plant breeding and botany

Kandoudi Wafae, Tavaszi-Sárosi Szilvia, Németh-Zámboriné Eva: Inducing the Production of Secondary Metabolites by Foliar Application of Methyl Jasmonate in Peppermint, PLANTS-BASEL 12: (12) 2339
type of document: Journal paper/Article
language: English

Gupcsó Katalin, Kókai Zoltán, Bálint Melinda, Tavaszi-Sárosi Szilvia, Németh Éva Zámboriné: Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation, FOODS 12: (17) p. 3165.
type of document: Journal paper/Article
language: English

Mulugeta Sintayehu Musie, Sárosi Szilvia, Radácsi Péter: Physio-morphological trait and bioactive constituents of Ocimum species under drought stress, INDUSTRIAL CROPS AND PRODUCTS 205: p. 117545.
type of document: Journal paper/Article
language: English

Sipos László, Balázs László, Székely Géza, Jung András, Sárosi Szilvia, Radácsi Péter, Csambalik László: Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review, SCIENTIA HORTICULTURAE 289: 110486
type of document: Journal paper/Review paper
number of independent citations: 35
language: English

Ahmed Hiwa M., Tavaszi-Sarosi Szilvia: Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt, FOOD CHEMISTRY 275: pp. 730-738.
type of document: Journal paper/Article
number of independent citations: 64
language: English

Sára Kindlovits, Szilvia Sárosi, Katalin Inotai, Goran Petrović, Gordana Stojanović, Éva Németh: Phytochemical characteristics of root volatiles and extracts of Achillea collina Becker genotypes, JOURNAL OF ESSENTIAL OIL RESEARCH 30: (5) pp. 330-340.
type of document: Journal paper/Article
number of independent citations: 4
language: English

Blasko A, Gazdag Z, Grof P, Mate G, Sarosi S, Krisch J, Vagvolgyi C, Makszin L, Pesti M: Effects of clary sage oil and its main components, linalool and linalyl acetate, on the plasma membrane of Candida albicans: an in vivo EPR study., APOPTOSIS 22: (2) pp. 175-187.
type of document: Journal paper/Article
number of independent citations: 17
language: English

Krisztina Szabó, Mahmoud Malekzadeh, Péter Radácsi, Márta Ladányi, Péter Rajhárt, Katalin Inotai, Szilvia Tavaszi-Sárosi, Éva Németh: Could the variety influence the quantitative and qualitative outcome of lemon balm production?, INDUSTRIAL CROPS AND PRODUCTS 83: pp. 710-716.
type of document: Journal paper/Article
number of independent citations: 12
language: English

Bernhardt Botond, Sipos László, Kókai Zoltán, Gere Attila, Szabó Krisztina, Bernáth Jenő, Sárosi Szilvia: Comparision of different Ocimum basilicum L., gene bank accessions analysed by GC-MS and sensory profile, INDUSTRIAL CROPS AND PRODUCTS 67: pp. 498-508.
type of document: Journal paper/Article
number of independent citations: 16
language: English

Sárosi Sz, Sipos L, Kókai Z, Pluhár Zs, Szilvássy B, Novák I: Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC-MS and sensory profile methods, INDUSTRIAL CROPS AND PRODUCTS 46: pp. 210-216.
type of document: Journal paper/Article
number of independent citations: 32
language: English
Number of independent citations to these publications:180 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
number of scientific publications:
monographs and professional books:
monographs/books in which chapters/sections were contributed:
scientific publications published abroad that meet the accreditation criteria:
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )