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personal data approved: 2020. II. 10.
Personal data
Szilvia Tavaszi-Sárosi
name Szilvia Tavaszi-Sárosi
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Academic staff member)
Contact details
E-mail address Tavaszi-Sarosi.Szilviakertk.szie.hu
phone number +36 1 482-6330
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs plant breeding and botany
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
2008 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
László István Varga PhD 2017  DSHS

  Thesis topic proposals
Research
research area Analysis of essential oil compounds by GC-FID, GC-MS methods, research on the chemical diversity of wild growing Lamiaceae species.
research field in which current research is conducted plant breeding and botany
Publications
2018

Sára Kindlovits, Szilvia Sárosi, Katalin Inotai, Goran Petrović, Gordana Stojanović, Éva Németh: Phytochemical characteristics of root volatiles and extracts of Achillea collina Becker genotypes, JOURNAL OF ESSENTIAL OIL RESEARCH 30: (5) pp. 330-340.
type of document: Journal paper/Article
language: English
2018

Huong-Nguyen T, Tavaszi-Sárosi Sz, Llorens-Molina J A, Ladányi M, Zámborine-Németh É: Compositional variability in essential oils of twelve wormwood (Artemisia absinthium L.) accessions, JOURNAL OF ESSENTIAL OIL RESEARCH 2018: p. on-line.
type of document: Journal paper/Article
language: English
2017

Blasko A, Gazdag Z, Grof P, Mate G, Sarosi S, Krisch J, Vagvolgyi C, Makszin L, Pesti M: Effects of clary sage oil and its main components, linalool and linalyl acetate, on the plasma membrane of Candida albicans: an in vivo EPR study., APOPTOSIS 22: (2) pp. 175-187.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2016

Krisztina Szabó, Mahmoud Malekzadeh, Péter Radácsi, Márta Ladányi, Péter Rajhárt, Katalin Inotai, Szilvia Tavaszi-Sárosi, Éva Németh: Could the variety influence the quantitative and qualitative outcome of lemon balm production?, INDUSTRIAL CROPS AND PRODUCTS 83: pp. 710-716.
type of document: Journal paper/Article
number of independent citations: 4
language: English
2016

Varga L, Engel R, Szabo K, Abranko L, Gosztola B, Nemeth EZ, Sarosi S: SEASONAL VARIATION IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GLECHOMA HEDERACEA L. HARVESTED FROM SIX HUNGARIAN POPULATIONS, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (2) pp. 268-276.
type of document: Journal paper/Article
language: English
URL 
2016

Pluhár Zs, Szabó D, Sárosi Sz: Effects of different factors influencing the essential oil properties of Thymus vulgaris L., PLANT SCIENCE TODAY 3: (3) pp. 312-326.
type of document: Journal paper/Review paper
language: English
2015

Bernhardt Botond, Bernáth Jenő, Gere Attila, Kókai Zoltán, Komáromi Bonifác, Tavaszi-Sárosi Szilvia, Varga László, Sipos László, Szabó Krisztína: The influence of cultivars and phenological phases on the accumulation of nevadensin and salvigenin in basil (Ocimum basilicum) The influence of cultivars and phenological phases on the accumulation of nevadensin and salvigenin in Basil (Ocimum basilicum), NATURAL PRODUCT COMMUNICATIONS 10: (10) pp. 1699-1702.
type of document: Journal paper/Article
number of independent citations: 4
language: English
2015

Bernhardt Botond, Sipos László, Kókai Zoltán, Gere Attila, Szabó Krisztina, Bernáth Jenő, Sárosi Szilvia: Comparision of different Ocimum basilicum L., gene bank accessions analysed by GC-MS and sensory profile, INDUSTRIAL CROPS AND PRODUCTS 67: pp. 498-508.
type of document: Journal paper/Article
number of independent citations: 8
language: English
2012

Pluhár Zsuzsanna, Kocsis Marianna, Kuczmog Anett, Csete Sándor, Simkó Hella, Sárosi Szilvia, Molnár Péter, Horváth Györgyi: Essential oil composition and preliminary molecular study of Four Hungarian Thymus Species., ACTA BIOLOGICA HUNGARICA (1983-2018) 63: (1) pp. 81-96.
type of document: Journal paper/Article
number of independent citations: 8
language: English
2010

Bertoli Alessandra, Sárosi Szilvia, Bernáth Jenő, Pistelli Luisa: Characterization of some Italian ornamental Thyme by their aroma, NATURAL PRODUCT COMMUNICATIONS 5: (2) pp. 291-296.
type of document: Journal paper/Article
number of independent citations: 2
language: English
Number of independent citations to these publications:27 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
93
number of scientific publications:
186
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
44
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
49
number of independent citations to scientific publications and creative works:
138

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )