Judit Gálné Remenyik - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. I. 09.

Personal data

name	Judit Gálné Remenyik
name of institution	University of Debrecen
doctoral school	DE Doctoral School of Animal Science (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. ) DE Kálmán Kerpely Doctoral School (Core member) Council of the Doctoral School DE Doctoral School of Nutrition and Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	DE Doctoral School of Animal Science 20% DE Kálmán Kerpely Doctoral School 60% DE Doctoral School of Nutrition and Food Sciences 20%
accreditation statement submitted to:	University of Debrecen

Contact details
E-mail address	remenyikagr.unideb.hu
phone number	+36 52 518-600
mobile phone number	+36 70 229-5330
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2008
discipline to which degree belongs	chemistry
institution granting the degree	DE TTK (to be translated)

Employment
2006 -	University of Debrecen university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

Andrea Kun-Nemes	PhD	2022	KKDS
Attila Biró	PhD	2021	KKDS
Judit Rita Homoki	PhD	2020	KKDS

completed course requirement:

Georgina Asbóth

(PhD)

2019/01

DSAS

present PhD students:

	Endre Szilágyi	(PhD)	(2025/01)	DSAS
(50%)	Róbert Nagy	(PhD)	(2024/01)	DSNFS

Thesis topic proposals

Research
research area	New components from cultivated plants that can increase insulin sensitivity New fat soluble vitamin derivatives in plant oils
research field in which current research is conducted	food sciences

Publications

2020

Biró Attila, Markovics Arnold, Fazekas Mónika Éva, Fidler Gábor, Szalóki Gábor, Paholcsek Melinda, Lukács János, Stündl László, Remenyik Judit: Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction, NUTRIENTS 12: (6) p. 1690.
type of document: Journal paper/Article
language: English
URL

2020

Markovics Arnold, Biró Attila, Kun-Nemes Andrea, Fazekas Mónika Éva, Rácz Anna Anita, Paholcsek Melinda, Lukács János, Stündl László, Remenyik Judit: Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation, NUTRIENTS 12: (11) 3373
type of document: Journal paper/Article
language: English
URL

2019

Kiss Rita, Pesti-Asbóth Georgina, Szarvas Mária Magdolna, Stündl László, Cziáky Zoltán, Hegedűs Csaba, Kovács Diána, Badale Andrea, Máthé Endre, Szilvássy Zoltán, Remenyik Judit: Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model, BIOMED RESEARCH INTERNATIONAL 2019: 7213913
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL

2019

Nemes Andrea, Homoki Judit Rita, Kiss Rita, Hegedűs Csaba, Kovács Diána, Peitl Barna, Gál Ferenc, Stündl László, Szilvássy Zoltán, Remenyik Judit: Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model, NUTRIENTS 11: (9) p. E1966.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

2019

Biro Attila, Markovich Arnold, Homoki Judit Rita, Szőllősi Erzsébet, Hegedűs Csaba, Tarapcsák Szabolcs, Lukács János, Stündl László, Remenyik Judit: Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response, MOLECULES 24: (19) 3427
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2018

Homoki Judit, Gyémánt Gyöngyi, Balogh Péter, Stündl László, Bíró-Molnár Piroska, Paholcsek Melinda, Váradi Judit, Ferenc Fenyvesi, Kelentey Barna, Nemes Judit, Remenyik Judit: Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study), FOOD AND FUNCTION 9: (7) pp. 4008-4016.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2018

Biro Attila, Gál Ferenc, Hegedűs Csaba, Batta Gyula, Cziáky Zoltán, Peitl Barna, Stündl László, Gyémánt Gyöngyi, Remenyik Judit: Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.), HELIYON 4: (12) e00997
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2018

Nemes Andrea, Szőllősi Erzsébet, Stündl László, Biró Attila, Homoki Judit, Szarvas Mária, Balogh Péter, Cziáky Zoltán, Remenyik Judit: Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry, MOLECULES 23: (12) 3278
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2017

Dobránszki⁠ J, Asbóth G, Homoki⁠ D, Bíró-Molnár P, Teixeira da Silva JA, Remenyik J: Ultrasonication of in vitro potato single node explants: Activation and recovery of antioxidant defence system and growth responses, PLANT PHYSIOLOGY AND BIOCHEMISTRY 121: pp. 153-160.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2016

Homoki Judit R, Nemes Andrea, Fazekas Erika, Gyémánt Gyöngyi, Balogh Péter, Gál Ferenc, Al-Asri Jamil, Mortier Jérémie, Wolber Gerhard, Babinszky László, Remenyik Judit: Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.), FOOD CHEMISTRY 194: pp. 222-229.
type of document: Journal paper/Article
number of independent citations: 37
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

114

number of scientific publications:

106

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

545