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personal data approved: 2020. V. 11.
Personal data
Judit Gálné Remenyik
name Judit Gálné Remenyik
name of institution
doctoral school
DE Doctoral School of Animal Science (Supervisor)
DE Kálmán Kerpely Doctoral School (Academic staff member)
DE Doctoral School of Nutrition and Food Sciences (Academic staff member)
the share of work in the different doctoral schools. DE Doctoral School of Animal Science 60%
DE Kálmán Kerpely Doctoral School 20%
DE Doctoral School of Nutrition and Food Sciences 20%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address remenyikagr.unideb.hu
phone number +36 52 518-600
mobile phone number +36 70 229-5330
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs chemistry
institution granting the degree DE TTK (to be translated)
Employment
2006 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 4
students who obtained their degrees:
completed course requirement, without degree or degree granting in process:
Andrea Nemes (PhD) 2015/01  KKDS
Judit Rita Homoki (PhD) 2015/01  KKDS
Attila Biró (PhD) 2017/08  KKDS
Georgina Asbóth (PhD) 2019/01  DSAS
present PhD students:
Mária Magdolna Szarvas (PhD) (2023/01)  DSAS
  Thesis topic proposals
Research
research area New components from cultivated plants that can increase insulin sensitivity New fat soluble vitamin derivatives in plant oils
research field in which current research is conducted food sciences
Publications
2018

Judit Homoki, Gyöngyi Gyémánt, Péter Balogh, László Stündl, Piroska Bíró-Molnár, Melinda Paholcsek, Judit Váradi, Fenyvesi Ferenc, Barna Kelentey, Judit Nemes, Judit Remenyik: Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study), FOOD AND FUNCTION 9: (7) pp. 4008-4016.
type of document: Journal paper/Article
language: English
URL 
2018

Biro Attila, Gál Ferenc, Hegedűs Csaba, Batta Gyula, Cziáky Zoltán, Peitl Barna, Stündl László, Gyémánt Gyöngyi, Remenyik Judit: Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.), HELIYON 4: (12) p. e00997.
type of document: Journal paper/Article
language: English
URL 
2018

Nemes Andrea, Szőllősi Erzsébet, Stündl László, Biró Attila, Homoki Judit, Szarvas Mária, Balogh Péter, Cziáky Zoltán, Remenyik Judit: Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry, MOLECULES 23: (12) 3278
type of document: Journal paper/Article
language: English
URL 
2017

Dobránszki⁠ J, Asbóth G, Homoki⁠ D, Bíró-Molnár P, Teixeira da Silva JA, Remenyik J: Ultrasonication of in vitro potato single node explants: Activation and recovery of antioxidant defence system and growth responses, PLANT PHYSIOLOGY AND BIOCHEMISTRY 121: pp. 153-160.
type of document: Journal paper/Article
language: English
URL 
2016

Homoki Judit R, Nemes Andrea, Fazekas Erika, Gyémánt Gyöngyi, Balogh Péter, Gál Ferenc, Al-Asri Jamil, Mortier Jérémie, Wolber Gerhard, Babinszky László, Remenyik Judit: Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.), FOOD CHEMISTRY 194: pp. 222-229.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
2005

Kandra L, Zajácz Á, Remenyik J, Gyémánt GY: Kinetic investigation of a new inhibitor for human salivary alpha-amylase, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 334: (3) pp. 824-828.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
2005

Kandra L, Remenyik J, Batta G, Somsák L, Gyémánt G, Park KH: Enzymatic synthesis of a new inhibitor of alpha-amylases: acarviosinyl-isomaltosyl-spirothiohidantoin, CARBOHYDRATE RESEARCH 340: (7) pp. 1311-1317.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2003

Remenyik J, Ragunath C, Ramasubbu N, Gyémánt GY, Lipták A, Kandra L: Introducing Transglycosylation Activity into Human Salivary alpha-Amylase (HSA), ORGANIC LETTERS 5: (25) pp. 4895-4898.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2003

L Kandra, G Gyémánt, J Remenyik, C Ragunath, N Ramasubbu: Subsite mapping of human salivary alpha-amylase and the mutant Y151M, FEBS LETTERS 544: pp. 194-198.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2002

Kandra L, Gyémánt G, Remenyik J, Hovánszki G, Lipták A: Action pattern and subsite mapping of Bacillus licheniformis alpha-amylase (BLA) with modified maltooligosaccharide substrates, FEBS LETTERS 518: (1-3) pp. 79-82.
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL 
Number of independent citations to these publications:101 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
89
number of scientific publications:
81
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
scientific publications published abroad that meet the accreditation criteria:
41
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
14
number of independent citations to scientific publications and creative works:
213

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )