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personal data approved: 2021. IV. 14.
Personal data
Judit Gálné Remenyik
name Judit Gálné Remenyik
name of institution
doctoral school
DE Doctoral School of Animal Science (Supervisor)
DE Kálmán Kerpely Doctoral School (Academic staff member)
DE Doctoral School of Nutrition and Food Sciences (Academic staff member)
the share of work in the different doctoral schools. DE Doctoral School of Animal Science 20%
DE Kálmán Kerpely Doctoral School 60%
DE Doctoral School of Nutrition and Food Sciences 20%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address remenyikagr.unideb.hu
phone number +36 52 518-600
mobile phone number +36 70 229-5330
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs chemistry
institution granting the degree DE TTK (to be translated)
Employment
2006 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 4
students who obtained their degrees:
Judit Rita Homoki PhD 2020  KKDS

completed course requirement:
Andrea Nemes (PhD) 2015/01  KKDS
Attila Biró (PhD) 2017/08  KKDS
Georgina Asbóth (PhD) 2019/01  DSAS
present PhD students:
Endre Szilágyi (PhD) (2025/01)  DSAS
  Thesis topic proposals
Research
research area New components from cultivated plants that can increase insulin sensitivity New fat soluble vitamin derivatives in plant oils
research field in which current research is conducted food sciences
Publications
2020

Biró Attila, Markovics Arnold, Fazekas Mónika Éva, Fidler Gábor, Szalóki Gábor, Paholcsek Melinda, Lukács János, Stündl László, Remenyik Judit: Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction, NUTRIENTS 12: (6) p. 1690.
type of document: Journal paper/Article
language: English
URL 
2020

Markovics Arnold, Biró Attila, Kun-Nemes Andrea, Fazekas Mónika Éva, Rácz Anna Anita, Paholcsek Melinda, Lukács János, Stündl László, Remenyik Judit: Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation, NUTRIENTS 12: (11) 3373
type of document: Journal paper/Article
language: English
URL 
2019

Kiss Rita, Pesti-Asbóth Georgina, Szarvas Mária Magdolna, Stündl László, Cziáky Zoltán, Hegedűs Csaba, Kovács Diána, Badale Andrea, Máthé Endre, Szilvássy Zoltán, Remenyik Judit: Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model, BIOMED RESEARCH INTERNATIONAL 2019: 7213913
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2019

Nemes Andrea, Homoki Judit Rita, Kiss Rita, Hegedűs Csaba, Kovács Diána, Peitl Barna, Gál Ferenc, Stündl László, Szilvássy Zoltán, Remenyik Judit: Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model, NUTRIENTS 11: (9) p. E1966.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2019

Biro Attila, Markovich Arnold, Homoki Judit Rita, Szőllősi Erzsébet, Hegedűs Csaba, Tarapcsák Szabolcs, Lukács János, Stündl László, Remenyik Judit: Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response, MOLECULES 24: (19) 3427
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2018

Homoki Judit, Gyémánt Gyöngyi, Balogh Péter, Stündl László, Bíró-Molnár Piroska, Paholcsek Melinda, Váradi Judit, Ferenc Fenyvesi, Kelentey Barna, Nemes Judit, Remenyik Judit: Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study), FOOD AND FUNCTION 9: (7) pp. 4008-4016.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2018

Biro Attila, Gál Ferenc, Hegedűs Csaba, Batta Gyula, Cziáky Zoltán, Peitl Barna, Stündl László, Gyémánt Gyöngyi, Remenyik Judit: Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.), HELIYON 4: (12) e00997
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Nemes Andrea, Szőllősi Erzsébet, Stündl László, Biró Attila, Homoki Judit, Szarvas Mária, Balogh Péter, Cziáky Zoltán, Remenyik Judit: Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry, MOLECULES 23: (12) 3278
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2017

Dobránszki⁠ J, Asbóth G, Homoki⁠ D, Bíró-Molnár P, Teixeira da Silva JA, Remenyik J: Ultrasonication of in vitro potato single node explants: Activation and recovery of antioxidant defence system and growth responses, PLANT PHYSIOLOGY AND BIOCHEMISTRY 121: pp. 153-160.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2016

Homoki Judit R, Nemes Andrea, Fazekas Erika, Gyémánt Gyöngyi, Balogh Péter, Gál Ferenc, Al-Asri Jamil, Mortier Jérémie, Wolber Gerhard, Babinszky László, Remenyik Judit: Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.), FOOD CHEMISTRY 194: pp. 222-229.
type of document: Journal paper/Article
number of independent citations: 37
language: English
URL 
Number of independent citations to these publications:63 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
93
number of scientific publications:
85
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
scientific publications published abroad that meet the accreditation criteria:
45
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
14
number of independent citations to scientific publications and creative works:
294

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )