 Print previewpersonal data approved: 2023. V. 23. | Publications |
2022
 from data base, 2023. V. 23. |
Pham Tuan M., Varjú Réka, Bujna Erika, Hoschke Ágoston, Farkas Csilla, Nguyen Toan B., Sharma Minaxi, Pandey Ashok, Gupta Vijai Kumar, Nguyen Quang D., Kokai Zoltan: Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 381: (16) 109891
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. V. 23. |
Surányi József, Zaukuu John-Lewis Zinia, Friedrich László, Kovacs Zoltan, Horváth Ferenc, Németh Csaba, Zoltán Kókai: Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds, FOODS 10: (10) 2283
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2021
from data base, 2023. V. 23. |
Sipos László, Nyitrai Ákos, Hitka Géza, Friedrich László Ferenc, Kókai Zoltán: Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches, APPLIED SCIENCES-BASEL 11: (24) 11977
type of document: Journal paper/Review paper
number of independent citations: 12
language: English
URL |
2020
from data base, 2023. V. 23. |
Benedek Csilla, Bodor Zsanett, Merrill Vanda Tímea, Kókai Zoltán, Gere Attila, Kovacs Zoltan, Dalmadi István, Abrankó László: Effect of sweeteners and storage on compositional and sensory properties of blackberry jams, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 246: (11) pp. 2187-2204.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2020
from data base, 2023. V. 23. |
Bodor Zsanett, Kovacs Zoltan, Rashed Mahmoud Said, Kókai Zoltán, Dalmadi István, Benedek Csilla: Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup, SENSORS 20: (17) 4845
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2017
from data base, 2023. V. 23. |
Gere Attila, Sipos László, Kovács Sándor, Kókai Zoltán, Héberger Károly: Which Just-About-Right feature should be changed if evaluations deviate? A case study using sum of ranking differences, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 161: pp. 130-135.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2017
from data base, 2023. V. 23. |
Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86.
type of document: Journal paper/Article
number of independent citations: 102
language: English
URL |
2016
from data base, 2023. V. 23. |
Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769.
type of document: Journal paper/Article
number of independent citations: 48
language: English
URL |
2014
from data base, 2023. V. 23. |
A Gere, S Kovács, K Pásztor-Huszár, Z Kókai, L Sipos: Comparison of preference mapping methods:, JOURNAL OF CHEMOMETRICS 28: (4) pp. 293-300.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL |
2014
from data base, 2023. V. 23. |
A Gere, V Loso, A Györey, S Kovacs, L Huzsvai, A Nabradi, Z Kókai, L Sipos: Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (15) pp. 3213-3225.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL |
| | Number of independent citations to these publications: | 222 |
|
|
Login
