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Personal data sheet
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personal data approved: 2021. II. 01.
Personal data
Zoltán Kókai
name Zoltán Kókai
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Academic staff member)
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 305-7351
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2004
discipline to which degree belongs food sciences
institution granting the degree Budapesti Közgazdaságtudományi és Államigazgatási Egyetem (to be translated)
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Anna Szabó PhD 2015  DSHC-UCB
(50%) János Heszberger PhD 2009  GAODSCC
(50%) János Heszberger PhD 2009  
completed course requirement:
Annamária Györey (PhD) 2014/01  DSFS
present PhD students:
(50%) Hedvig Sinkáné Hidvégi (PhD) (2022/01)  DSFS
  Thesis topic proposals
Research
research area development of sensory evaluation methods; integration of the electronic and human senses; preference mapping; establishment of product specific sensory evaluation methods
research field in which current research is conducted agricultural engineering
food sciences
Publications
2019

 Varga Áron, Gáspár Igor, Juhász Réka, Ladányi Márta, Hegyes-Vecseri Beáta, Kókai Zoltán, Márki Edit: Beer microfiltration with static turbulence promoter: Sum of ranking differences comparison, JOURNAL OF FOOD PROCESS ENGINEERING 42: (1) p. e12941.
type of document: Journal paper/Article
language: English
2017

 Gere Attila, Sipos László, Kovács Sándor, Kókai Zoltán, Héberger Károly: Which Just-About-Right feature should be changed if evaluations deviate? A case study using sum of ranking differences, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 161: pp. 130-135.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

 Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86.
type of document: Journal paper/Article
number of independent citations: 22
language: English
2017

 Gere Attila, Szabó Zsófia, Pásztor-Huszár Klára, Orbán Csaba, Kókai Zoltán, Sipos László: Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs, JOURNAL OF FOOD SCIENCE 82: (5) pp. 1200-1207.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2017

 Gere Attila, Kókai Zoltán, Sipos László: Influence of mood on gazing behavior: Preliminary evidences from an eye-tracking study, FOOD QUALITY AND PREFERENCE 61: 10.1016/j.foodqual.2017.05.004
type of document: Journal paper/Article
number of independent citations: 1
language: English
2016

 Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769.
type of document: Journal paper/Article
number of independent citations: 14
language: English
2015

 A Gere, L Sipos, V Loso, A Györey, S Kovacs, L Huzsvai, A Nabradi, Z Kókai: Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (15) pp. 3213-3225.
type of document: Journal paper/Article
number of independent citations: 13
language: English
2014

 A Gere, S Kovács, K Pásztor-Huszár, Z Kókai, L Sipos: Comparison of preference mapping methods:, JOURNAL OF CHEMOMETRICS 28: (4) pp. 293-300.
type of document: Journal paper/Article
number of independent citations: 7
language: English
2013

 L Sipos, D Szöllősi, Z Kovács, A Gere, Z Kókai, A Fekete: Sensory evaluation and Electronic tongue for sensing flavoured mineral water taste attributes, JOURNAL OF FOOD SCIENCE 78: (10) pp. S1602-S1608.
type of document: Journal paper/Article
number of independent citations: 5
language: English
2012

 A Szőke, V Losó, L Sipos, A Geösel, A Gere, Z Kókai: The effect of brand/type/variety knowledge on the sensory perception, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 41: (Suppl. 1) pp. 197-204.
type of document: Journal paper/Article
number of independent citations: 5
language: English
Number of independent citations to these publications:69 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
159
number of scientific publications:
159
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
1 
scientific publications published abroad that meet the accreditation criteria:
50
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
61
number of independent citations to scientific publications and creative works:
590

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )