Print previewpersonal data approved: 2021. II. 01. Publications |
2019
 from data base, 2019. III. 28. |
Varga Áron, Gáspár Igor, Juhász Réka, Ladányi Márta, Hegyes-Vecseri Beáta, Kókai Zoltán, Márki Edit: Beer microfiltration with static turbulence promoter: Sum of ranking differences comparison, JOURNAL OF FOOD PROCESS ENGINEERING 42: (1) p. e12941. type of document: Journal paper/Article language: English
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2017
 from data base, 2019. III. 28. |
Gere Attila, Sipos László, Kovács Sándor, Kókai Zoltán, Héberger Károly: Which Just-About-Right feature should be changed if evaluations deviate? A case study using sum of ranking differences, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 161: pp. 130-135. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2017
 from data base, 2019. III. 28. |
Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86. type of document: Journal paper/Article number of independent citations: 22 language: English
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2017
 from data base, 2019. III. 28. |
Gere Attila, Szabó Zsófia, Pásztor-Huszár Klára, Orbán Csaba, Kókai Zoltán, Sipos László: Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs, JOURNAL OF FOOD SCIENCE 82: (5) pp. 1200-1207. type of document: Journal paper/Article number of independent citations: 1 language: English
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2017
 from data base, 2019. III. 28. |
Gere Attila, Kókai Zoltán, Sipos László: Influence of mood on gazing behavior: Preliminary evidences from an eye-tracking study, FOOD QUALITY AND PREFERENCE 61: 10.1016/j.foodqual.2017.05.004 type of document: Journal paper/Article number of independent citations: 1 language: English
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2016
 from data base, 2019. III. 28. |
Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769. type of document: Journal paper/Article number of independent citations: 14 language: English
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2015
 from data base, 2019. III. 28. |
A Gere, L Sipos, V Loso, A Györey, S Kovacs, L Huzsvai, A Nabradi, Z Kókai: Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (15) pp. 3213-3225. type of document: Journal paper/Article number of independent citations: 13 language: English
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2014
 from data base, 2019. III. 28. |
A Gere, S Kovács, K Pásztor-Huszár, Z Kókai, L Sipos: Comparison of preference mapping methods:, JOURNAL OF CHEMOMETRICS 28: (4) pp. 293-300. type of document: Journal paper/Article number of independent citations: 7 language: English
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2013
 from data base, 2019. III. 28. |
L Sipos, D Szöllősi, Z Kovács, A Gere, Z Kókai, A Fekete: Sensory evaluation and Electronic tongue for sensing flavoured mineral water taste attributes, JOURNAL OF FOOD SCIENCE 78: (10) pp. S1602-S1608. type of document: Journal paper/Article number of independent citations: 5 language: English
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2012
 from data base, 2019. III. 28. |
A Szőke, V Losó, L Sipos, A Geösel, A Gere, Z Kókai: The effect of brand/type/variety knowledge on the sensory perception, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 41: (Suppl. 1) pp. 197-204. type of document: Journal paper/Article number of independent citations: 5 language: English
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| Number of independent citations to these publications: | 69  |
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