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Personal data sheet
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personal data approved: 2018. VII. 29.
Personal data
Zoltán Kókai
name Zoltán Kókai
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Academic staff member)
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address kokai.zoltanetk.szie.hu
phone number +36 1 482-6351
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2004
discipline to which degree belongs food sciences
institution granting the degree Budapesti Közgazdaságtudományi és Államigazgatási Egyetem (to be translated)
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Anna Szabó PhD 2015  DSHC-UCB
(50%) János Heszberger PhD 2009  
completed course requirement, without degree or degree granting in process:
Annamária Györey (PhD) 2014/01  DSFS
present PhD students:
(50%) Hedvig Sinkáné Hidvégi (p) (PhD) (2022/01)  DSFS
  Thesis topic proposals
Research
research area development of sensory evaluation methods; integration of the electronic and human senses; preference mapping; establishment of product specific sensory evaluation methods
research field in which current research is conducted agricultural engineering
food sciences
Publications
2016

 Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2015

 E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2015

 Bernhardt Botond, Bernáth Jenő, Gere Attila, Kókai Zoltán, Komáromi Bonifác, Tavaszi-Sárosi Szilvia, Varga László, Sipos László, Szabó Krisztína: The influence of cultivars and phenological phases on the accumulation of nevadensin and salvigenin in basil (Ocimum basilicum), NATURAL PRODUCT COMMUNICATIONS 10: (10) pp. 1699-1702.
type of document: Journal paper/Article
number of independent citations: 3
language: English
2015

 Bernhardt Botond, Sipos László, Kókai Zoltán, Gere Attila, Szabó Krisztina, Bernáth Jenő, Sárosi Szilvia: Comparision of different Ocimum basilicum L., gene bank accessions analysed by GC-MS and sensory profile, INDUSTRIAL CROPS AND PRODUCTS 67: pp. 498-508.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2014

 A Gere, S Kovács, K Pásztor-Huszár, Z Kókai, L Sipos: Comparison of preference mapping methods:, JOURNAL OF CHEMOMETRICS 28: (4) pp. 293-300. pp. 293-300.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2014

 Bagdi A, Szabó F, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pasta, LWT-FOOD SCIENCE AND TECHNOLOGY 59: (2, Part 1) pp. 996-1002.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2013

 Sárosi Sz, Sipos L, Kókai Z, Pluhár Zs, Szilvássy B, Novák I: Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC-MS and sensory profile methods, INDUSTRIAL CROPS AND PRODUCTS 46: pp. 210-216.
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
2012

 Sipos L, Kovács Z, Sági-Kiss V, Csiki T, Kókai Z, Fekete A, Héberger K: Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis, FOOD CHEMISTRY 135: (4) pp. 2947-2953.
type of document: Journal paper/Article
number of independent citations: 22
language: English
DOI 
2011

 László Sipos, Zoltán Kovács, Dániel Szöllösi, Zoltán Kókai, István Dalmadi, Andras Fekete: Comparison of novel sensory panel performance evaluation techniques with e-nose analysis integration, JOURNAL OF CHEMOMETRICS 25: (5) pp. 275-286.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI 
2010

 Z Kovács, I Dalmadi, L Lukács, L Sipos, K Szántai-Kőhegyi, Z Kókai, A Fekete: Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis, JOURNAL OF CHEMOMETRICS 24: (3-4) pp. 121-130.
type of document: Journal paper/Article
number of independent citations: 39
language: English
DOI 
Number of independent citations to these publications:104 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
88
number of scientific publications:
120
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
scientific publications published abroad that meet the accreditation criteria:
35
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
33
number of independent citations to scientific publications and creative works:
307


2019. I. 10.
ODT ülés
Az ODT következő ülésére 2019. február 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )