Eszter Vozáry - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. I. 13.

Personal data

name	Eszter Vozáry
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Corvinus University of Budapest

Contact details
phone number	+36 1 305-7205

Academic title
scientific degree, title	CSc
year degree was obtained	1981
discipline to which degree belongs	biology
institution granting the degree	HAS

Employment
1990 -	Hungarian University of Agriculture and Life Sciences, Gödöllő other (not specified) (nyug. egy. docens egyetemi magántanár)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

	György Csima	PhD	2015	ÉDI-BCE
(50%)	Péter Mészáros	PhD	2007	DSFS

present PhD students:

(50%)

Szabolcs Homolya

(PhD)

(2026/01)

DSFS

Thesis topic proposals

Research
research area	food physics, food rheology, electrical impedance spectroscopy
research field in which current research is conducted	agricultural engineering food sciences

Publications

2021

Lambert-Meretei Anikó, Vozary Eszter, Kaszab Timea: Physical properties of raspberry and orange flavoured fruit syrups, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 157-165.
type of document: Journal paper/Konferenciaközlemény
language: English
URL

2020

Cseresnyés Imre, Vozáry Eszter, Kabos Sándor, Rajkai Kálmán: Influence of substrate type and properties on root electrical capacitance, INTERNATIONAL AGROPHYSICS 34: (1) pp. 95-101.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2019

Jócsák Ildikó, Végvári György, Vozáry Eszter: Electrical impedance measurement on plants: a review with some insights to other fields, THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY 31: (3) pp. 359-375.
type of document: Journal paper/Review paper
number of independent citations: 26
language: English
URL

2018

Cseresnyés Imre, Rajkai Kálmán, Takács Tünde, Vozáry Eszter: Electrical impedance phase angle as an indicator of plant root stress, BIOSYSTEMS ENGINEERING 169: pp. 226-232.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL

2018

Vozáry Eszter, Milenkowa Sophia, Csima György: Connection Between Rheological and Electricalparameters of Candy Gums, HUNGARIAN AGRICULTURAL ENGINEERING (34) pp. 49-51.
type of document: Journal paper/Article
language: English
URL

2017

Cseresnyés Imre, Kabos Sándor, Takács Tünde, Végh Krisztina R, Vozáry Eszter, Rajkai Kálmán: An improved formula for evaluating electrical capacitance using the dissipation factor, PLANT AND SOIL 419: (1-2) pp. 237-256.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2013

Kaltenecker P, Szöllosi D, Friedrich L, Vozáry E: Determination of salt content in various depth of pork chop by electrical impedance spectroscopy, JOURNAL OF PHYSICS-CONFERENCE SERIES 434: (1) 012094
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 3
language: English
URL

2010

Vozáry E, Benkó P: Non-destructive determination of impedance spectrum of fruit flesh under the skin, JOURNAL OF PHYSICS-CONFERENCE SERIES 224: (1) 012142
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 1
language: English
URL

2005

Mészáros Péter, Vozáry Eszter, Funk David: Connection between Moisture Content and Electrical Parameters of Apple Slices during Drying, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 1: (2) pp. 95-121.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

1999

ESZTER VOZÁRY, PÉTER LÁSLÓ, GÁBOR ZSIVÁNOVITS: Impedance Parameter Characterizing Apple Bruise Impedance parameter characterizing apple bruise - Electrical Bioimpedance Methods, Applications to Medicine and Biotechnology, ANNALS OF THE NEW YORK ACADEMY OF SCIENCES 185: (873) pp. 421-429.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

125

number of scientific publications:

127

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

218

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).