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personal data approved: 2020. I. 09.
Personal data
name Eszter Vozáry
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
accreditation statement submitted to: Corvinus University of Budapest
Contact details
phone number +36 1 305-7205
Academic title
scientific degree, title CSc
year degree was obtained 1981
discipline to which degree belongs biology
institution granting the degree HAS
Employment
1990 - Szent István University, Gödöllő
other (not specified) (nyug. egy. docens egyetemi magántanár)
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 1
students who obtained their degrees:
György Csima PhD 2015  ÉDI-BCE
(50%) Péter Mészáros PhD 2007  DSFS

  Thesis topic proposals
Research
research area food physics, food rheology, electrical impedance spectroscopy
research field in which current research is conducted agricultural engineering
food sciences
Publications
2019

Jócsák Ildikó, Végvári György, Vozáry Eszter: Electrical impedance measurement on plants: a review with some insights to other fields, THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY 31: (3) pp. 359-375.
type of document: Journal paper/Review paper
language: English
URL 
2018

Cseresnyés Imre, Rajkai Kálmán, Takács Tünde, Vozáry Eszter: Electrical impedance phase angle as an indicator of plant root stress, BIOSYSTEMS ENGINEERING 169: pp. 226-232.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2018

Vozáry Eszter, Milenkowa Sophia, Csima György: Connection Between Rheological and Electricalparameters of Candy Gums, HUNGARIAN AGRICULTURAL ENGINEERING (34) pp. 49-51.
type of document: Journal paper/Article
language: English
URL 
2017

Cseresnyés Imre, Kabos Sándor, Takács Tünde, Végh Krisztina R, Vozáry Eszter, Rajkai Kálmán: An improved formula for evaluating electrical capacitance using the dissipation factor, PLANT AND SOIL 419: pp. 237-256.
type of document: Journal paper/Article
language: English
URL 
2016

Csima Gy, Vozáry E: Stretched exponent rheological model of gum candy, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (1) pp. 149-156.
type of document: Journal paper/Article
language: English
URL 
2015

Kertész Á, Hlaváčová Z, Vozáry E, Staroňová L: Relationship between moisture content and Electrical impedance of carrot slices during drying, INTERNATIONAL AGROPHYSICS 29: (1) pp. 61-66.
type of document: Journal paper/Article
language: English
URL 
2013

Kaltenecker P, Szöllosi D, Friedrich L, Vozáry E: Determination of salt content in various depth of pork chop by electrical impedance spectroscopy, JOURNAL OF PHYSICS-CONFERENCE SERIES 434: (1) 012094
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 3
language: English
URL 
2010

Vozáry E, Benkó P: Non-destructive determination of impedance spectrum of fruit flesh under the skin, JOURNAL OF PHYSICS-CONFERENCE SERIES 224: (1) 012142
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 1
language: English
URL 
2005

Mészáros Péter, Vozáry Eszter, Funk David: Connection between Moisture Content and Electrical Parameters of Apple Slices during Drying, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 1: (2) pp. 95-121.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
1999

ESZTER VOZÁRY, PÉTER LÁSLÓ, GÁBOR ZSIVÁNOVITS: Impedance Parameter Characterizing Apple Bruise Impedance parameter characterizing apple bruise - Electrical Bioimpedance Methods, Applications to Medicine and Biotechnology, ANNALS OF THE NEW YORK ACADEMY OF SCIENCES 185: (873) pp. 421-429.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
Number of independent citations to these publications:22 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
123
number of scientific publications:
125
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
109

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )