Print previewpersonal data approved: 2023. I. 13. Publications |
2021
 from data base, 2021. XII. 28. |
Lambert-Meretei Anikó, Vozary Eszter, Kaszab Timea: Physical properties of raspberry and orange flavoured fruit syrups, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 157-165. type of document: Journal paper/Konferenciaközlemény language: English URL |
2020
 from data base, 2021. XII. 28. |
Cseresnyés Imre, Vozáry Eszter, Kabos Sándor, Rajkai Kálmán: Influence of substrate type and properties on root electrical capacitance, INTERNATIONAL AGROPHYSICS 34: (1) pp. 95-101. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2019
 from data base, 2021. XII. 28. |
Jócsák Ildikó, Végvári György, Vozáry Eszter: Electrical impedance measurement on plants: a review with some insights to other fields, THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY 31: (3) pp. 359-375. type of document: Journal paper/Review paper number of independent citations: 26 language: English URL |
2018
 from data base, 2021. XII. 28. |
Cseresnyés Imre, Rajkai Kálmán, Takács Tünde, Vozáry Eszter: Electrical impedance phase angle as an indicator of plant root stress, BIOSYSTEMS ENGINEERING 169: pp. 226-232. type of document: Journal paper/Article number of independent citations: 15 language: English URL |
2018
 from data base, 2021. XII. 28. |
Vozáry Eszter, Milenkowa Sophia, Csima György: Connection Between Rheological and Electricalparameters of Candy Gums, HUNGARIAN AGRICULTURAL ENGINEERING (34) pp. 49-51. type of document: Journal paper/Article language: English URL |
2017
 from data base, 2021. XII. 28. |
Cseresnyés Imre, Kabos Sándor, Takács Tünde, Végh Krisztina R, Vozáry Eszter, Rajkai Kálmán: An improved formula for evaluating electrical capacitance using the dissipation factor, PLANT AND SOIL 419: (1-2) pp. 237-256. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2013
 from data base, 2021. XII. 28. |
Kaltenecker P, Szöllosi D, Friedrich L, Vozáry E: Determination of salt content in various depth of pork chop by electrical impedance spectroscopy, JOURNAL OF PHYSICS-CONFERENCE SERIES 434: (1) 012094 type of document: Journal paper/Konferenciaközlemény number of independent citations: 3 language: English URL |
2010
 from data base, 2021. XII. 28. |
Vozáry E, Benkó P: Non-destructive determination of impedance spectrum of fruit flesh under the skin, JOURNAL OF PHYSICS-CONFERENCE SERIES 224: (1) 012142 type of document: Journal paper/Konferenciaközlemény number of independent citations: 1 language: English URL |
2005
 from data base, 2021. XII. 28. |
Mészáros Péter, Vozáry Eszter, Funk David: Connection between Moisture Content and Electrical Parameters of Apple Slices during Drying, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 1: (2) pp. 95-121. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
1999
 from data base, 2021. XII. 28. |
ESZTER VOZÁRY, PÉTER LÁSLÓ, GÁBOR ZSIVÁNOVITS: Impedance Parameter Characterizing Apple Bruise Impedance parameter characterizing apple bruise - Electrical Bioimpedance Methods, Applications to Medicine and Biotechnology, ANNALS OF THE NEW YORK ACADEMY OF SCIENCES 185: (873) pp. 421-429. type of document: Journal paper/Article number of independent citations: 11 language: English URL |
| Number of independent citations to these publications: | 68  |
|
|