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Personal data sheet
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personal data approved: 2023. V. 31.
Personal data
name Mónika Máté
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Supervisor)
MATE Doctoral School of Food Sciences (Supervisor)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
Contact details
phone number +36 1 482-6034
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
1997 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
Ákos Ribárszki PhD 2022  DSFS
Chagnaadorj Rentsendavaa PhD 2021  DSFS
Dóra Babinszki-Székely PhD 2019  DSFS
Beatrix Szabó-Nótin PhD 2016  DSFS
(50%) Lilla Szalóki-Dorkó PhD 2016  DSFS
students with degree granting in process:
(50%) Diána Pálócziné Furulyás PhD (2024/10)  DSFS
completed course requirement:
(50%) Faraja Deo Gonelimali (PhD) 2023/08  DSFS
Pradeep Kumar (PhD) 2023/08  DSFS
present PhD students:
Julianna Kereszturi (PhD) (2028/01)  DSFS
(50%) Azin Omid Jeivan (PhD) (2027/08)  DSFS
Jasurbek Abdushukurov (PhD) (2027/08)  DSFS
(50%) Shaden Saleem (PhD) (2027/08)  DSFS
(50%) Viktória Ildikó Farkas (PhD) (2027/08)  DSFS
(50%) Meriem Serine Hamaidia (PhD) (2026/08)  DSFS
(50%) Anna Mária Nagy (PhD) (2025/08)  DSFS
(50%) Efaishe Tweuhanga Angaleni Kavela (PhD) (2025/08)  DSFS
Bálint Góczán (PhD) (2024/08)  DSFS
(50%) Granit Selimaj (PhD) (2024/08)  DSHS
  Thesis topic proposals
Research
research area Development of fruit and vegetable products and processing technologies. Examination of antioxidant compounds during processing technologies and storage.
research field in which current research is conducted food sciences
Publications
2022

 Ribárszki Ákos, Székely Dóra, Szabó-Nótin Beatrix, Góczán Bálint, Friedrich László, Nguyen Q.D., Máté Mónika: Effect of ascorbic acid and acerola juice on some quality properties of aseptic filled apple juice, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (2) pp. 259-269.
type of document: Journal paper/Article
language: English
URL 
2022

 Ákos Ribárszki, Dóra Székely, Beatrix Szabó-Nótin, Mónika Máté: Changes in colour parameters and anthocyanin content of aseptically filled sour cherry juice during storage, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 2022: pp. 1-16.
type of document: Journal paper/Article
language: English
URL 
2022

 Máté Mónika, Selimaj Granit, Simon Gergely, Szalóki-Dorkó Lilla, Ficzek Gitta: Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed, PLANTS-BASEL 11: (24) 3412
type of document: Journal paper/Article
language: English
URL 
2019

 Ficzek G., Mátravölgyi G., Furulyás D., Rentsendavaa C., Jócsák I., Papp D., Simon G., Végvári Gy., Stéger-Máté M.: Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods, EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84: (1) pp. 31-38.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2019

 Szekely Dora, Vidak Klaudia, Furulyas Diana, Ribarszki Akos, Steger-Mate Monika: Effect of Drying Methods on Physicochemical Parameters of Different Red Beetroots (Beta vulgaris L.) Species, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 63: (3) pp. 485-490.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

 Divéky-Ertsey A., Stéger-Máté M., Ladányi M., Csambalik L.: Nutritional value and color changes of tomato accessions after thermal processing, CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10: (3) pp. 149-162.
type of document: Journal paper/Article
language: English
URL 
2016

 Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Effects of fruit juice concentrate production on individual anthocyanin species in elderberry, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 51: (3) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2016

 L Szalóki-Dorkó, E Nagy, M Stéger-Máté: Effect of enzymes and clarifying agents on quality parameters of elderberry juice, ACTA BIOLOGICA SZEGEDIENSIS 60: (1) pp. 71-76.
type of document: Journal paper/Article
language: English
2016

 Székely D., Illés B., Stéger-Máté M., Monspart-Sényi J.: Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.), ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 9: (1) pp. 60-68.
type of document: Journal paper/Article
language: English
URL 
2015

 L Szalóki-Dorkó, G Csizmadia, L Abrankó, M Stéger-Máté: EXAMINATION OF ANTHOCYANIN CONTENT OF SOME ELDERBERRY CULTIVARS GROWN IN HUNGARY, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1061: (1) pp. 79-86.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:21 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
212
number of scientific publications:
242
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
14 
number of independent citations to scientific publications and creative works:
171


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )