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personal data approved: 2020. IX. 14.
Personal data
name Mónika Stégerné Máté
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Announcer of research topic)
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
phone number +36 1 482-6034
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
1997 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
Dóra Babinszki-Székely PhD 2019  DSFS
Beatrix Szabó-Nótin PhD 2016  DSFS
(50%) Lilla Szalóki-Dorkó PhD 2016  DSFS

students with degree granting in process:
Chagnaadorj Rentsendavaa PhD (2021/08)  DSFS
completed course requirement, without degree or degree granting in process:
(50%) Diána Pálócziné Furulyás (PhD) 2018/01  DSFS
present PhD students:
Bálint Góczán (PhD) (2024/08)  DSFS
Faraja Deo Gonelimali (PhD) (2023/08)  DSFS
Pradeep Kumar (PhD) (2023/08)  DSFS
Ákos Ribárszki (PhD) (2021/08)  DSFS
  Thesis topic proposals
Research
research area Development of fruit and vegetable products and processing technologies. Examination of antioxidant compounds during processing technologies and storage.
research field in which current research is conducted food sciences
Publications
2019

Ficzek G., Mátravölgyi G., Furulyás D., Rentsendavaa C., Jócsák I., Papp D., Simon G., Végvári Gy., Stéger-Máté M.: Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods, EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84: (1) pp. 31-38.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2019

Szekely Dora, Vidak Klaudia, Furulyas Diana, Ribarszki Akos, Steger-Mate Monika: Effect of Drying Methods on Physicochemical Parameters of Different Red Beetroots (Beta vulgaris L.) Species, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 63: (3) pp. 485-490.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Divéky-Ertsey A., Stéger-Máté M., Ladányi M., Csambalik L.: Nutritional value and color changes of tomato accessions after thermal processing, Carpathian Journal of Food Science and Technology 10: (3) pp. 149-162.
type of document: Journal paper/Article
language: English
2016

Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Effects of fruit juice concentrate production on individual anthocyanin species in elderberry, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 51: (3) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2016

L Szalóki-Dorkó, E Nagy, M Stéger-Máté: Effect of enzymes and clarifying agents on quality parameters of elderberry juice, ACTA BIOLOGICA SZEGEDIENSIS 60: (1) pp. 71-76.
type of document: Journal paper/Article
language: English
2016

Székely D., Illés B., Stéger-Máté M., Monspart-Sényi J.: Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.), ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 9: (1) pp. 60-68.
type of document: Journal paper/Article
language: English
URL 
2015

L Szalóki-Dorkó, G Csizmadia, L Abrankó, M Stéger-Máté: EXAMINATION OF ANTHOCYANIN CONTENT OF SOME ELDERBERRY CULTIVARS GROWN IN HUNGARY, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1061: (1) pp. 79-86.
type of document: Journal paper/Article
language: English
2015

O Dóka, D Bicanic, M Stéger-Máté, Gy Végvári: Application of photothermal methods for quantification of carotenoids in apricot jams, INTERNATIONAL JOURNAL OF THERMOPHYSICS 36: pp. 2370-2379.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2015

Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté: Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment, FOOD TECHNOLOGY AND BIOTECHNOLOGY 53: (3) pp. 354-360.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2015

Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50: (6) pp. 1317-1323.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
Number of independent citations to these publications:17 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
201
number of scientific publications:
198
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
14 
number of independent citations to scientific publications and creative works:
88

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )