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Personal data sheet
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personal data approved: 2024. II. 26.
Personal data
Gyula Kasza
name Gyula Kasza
name of institution
doctoral school
PE Doctoral School in Management Sciences and Business Administration (Supervisor)
MATE Doctoral School of Food Sciences (Supervisor)
MATE Doctoral School of Landscape Architecture and Landscape Ecology (Academic staff member)
ÁTE Doctoral School of Veterinary Science (Supervisor)
MATE Doctoral School of Economic and Regional Sciences (Supervisor)
the share of work in the different doctoral schools. PE Doctoral School in Management Sciences and Business Administration 9%
MATE Doctoral School of Food Sciences 30%
MATE Doctoral School of Landscape Architecture and Landscape Ecology 1%
ÁTE Doctoral School of Veterinary Science 40%
MATE Doctoral School of Economic and Regional Sciences 20%
accreditation statement submitted to: University of Veterinary Medicine Budapest
Contact details
E-mail address gyula.kaszagmail.com
phone number +36 20 454-8418
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2010
discipline to which degree belongs business and management
institution granting the degree Corvinus University of Budapest
scientific degree, title Habilitation
year degree was obtained 2018
discipline to which degree belongs veterinary sciences
institution granting the degree University of Veterinary Medicine Budapest
Employment
2017 - University of Veterinary Medicine Budapest
university professor or researcher
2015 - Nemzeti Élelmiszerlánc-biztonsági Hivatal (research institute, not university)
other (not specified) (programvezető)
2005 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 9.5
number of students who fulfilled course requirements 6
students who obtained their degrees:
(50%) Dávid Szakos PhD 2022  DSVS
(50%) Ágnes Gizella Gortva-Vajda PhD 2021  DSFS
(50%) Anna Kiss PhD 2021  DSFS
(50%) Tekla Izsó PhD 2021  DSFS
(50%) Ágnes Szegedyné Fricz PhD 2020  DSLALE
Lajos Bognár PhD 2020  DSMOS
Miklós Süth PhD 2019  DSMOS
Barbara Szabó-Bódi PhD 2018  DSLALE
completed course requirement:
(50%) Erika Szabó (PhD) 2022/08  DSVS
present PhD students:
Widya Satya Nugraha (PhD) (2026/08)  DSFS
(50%) Tamás Lámfalusy (PhD) (2026/01)  DSVS
(50%) Veronika László (PhD) (2025/08)  GDI-PE
(50%) Adrienn Farkasné Gyurcsó (PhD) (2024/08)  DSVS
(50%) Beatrix Adrienn Kuti (PhD) (2024/08)  DSFS
(50%) László Fekete (PhD) (2024/08)  DSERS
  Thesis topic proposals
Research
research area Food safety risk management and communication; Food marketing; Consumer studies
research field in which current research is conducted business and management
food sciences
Publications
2023

 Langsrud Solveig, Veflen Nina, Allison Rosalie, Crawford Bob, Izsó Tekla, Kasza Gyula, Lecky Donna, Nicolau Anca Ioana, Scholderer Joachim, Skuland Silje Elisabeth, Teixeira Paula: A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?, TRENDS IN FOOD SCIENCE & TECHNOLOGY 133: pp. 87-98.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2023

 Vittuari Matteo, Garcia Herrero Laura, Masotti Matteo, Iori Elisa, Caldeira Carla, Qian Zhuang, Bruns Hendrik, van Herpen Erica, Obersteiner Gudrun, Kaptan Gulbanu, Liu Gang, Mikkelsen Bent Egberg, Swannell Richard, Kasza Gyula, Nohlen Hannah, Sala Serenella: How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change, SUSTAINABLE PRODUCTION AND CONSUMPTION 38: pp. 104-114.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

 Kasza Gyula, Csenki Eszter, Szakos Dávid, Izsó Tekla: The evolution of food safety risk communication: Models and trends in the past and the future, FOOD CONTROL 138: p. 109025.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2022

 Szakos Dávid, Ózsvári László, Kasza Gyula: Health-related nutritional preferences of older adults: A segmentation study for functional food development, JOURNAL OF FUNCTIONAL FOODS 92: pp. 105065-10.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2021

 Szakos Dávid, Szabó-Bódi Barbara, Kasza Gyula: Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 28: pp. 24580-24589.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL 
2021

 Møretrø T., Nguyen-The C., Didier P., Maître I., Izsó T., Kasza G., Skuland S.E., Cardoso M.J., Ferreira V.B., Teixeira P., Borda D., Dumitrascu L., Neagu C., Nicolau A.I., Anfruns-Estrada E., Foden M., Voysey P., Langsrud S.: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 347: 109172
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
2020

 Plasek Brigitta, Lakner Zoltán, Kasza Gyula, Temesi Ágoston: Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups, NUTRIENTS 12: (1) p. 69.
type of document: Journal paper/Article
number of independent citations: 63
language: English
URL 
2020

 Kasza Gyula, Dorkó Annamária, Kunszabó Atilla, Szakos Dávid: Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology, SUSTAINABILITY 12: (8) p. 3069.
type of document: Journal paper/Article
number of independent citations: 37
language: English
URL 
2019

 Kasza Gyula, Szabó-Bódi Barbara, Lakner Zoltán, Izsó Tekla: Balancing the desire to decrease food waste with requirements of food safety, TRENDS IN FOOD SCIENCE & TECHNOLOGY 84: pp. 74-76.
type of document: Journal paper/Article
number of independent citations: 46
language: English
URL 
2018

 Szabó-Bódi Barbara, Kasza Gyula, Szakos Dávid: ASSESSMENT OF HOUSEHOLD FOOD WASTE IN HUNGARY, BRITISH FOOD JOURNAL 120: (3) pp. 625-638.
type of document: Journal paper/Article
number of independent citations: 73
language: English
URL 
Number of independent citations to these publications:280 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
260
number of scientific publications:
252
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
9 
scientific publications published abroad that meet the accreditation criteria:
72
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
50
number of independent citations to scientific publications and creative works:
814


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )