Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2022. II. 18.
Personal data
name Ágnes Belák
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 305-7360
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
2005 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Zoltán Füstös PhD 2017  DSFS

students with degree granting in process:
Bernadett Baráti-Deák PhD (2023/10)  DSFS
present PhD students:
(50%) Viktória Dobó (PhD) (2024/01)  DSFS
  Thesis topic proposals
Research
research area Physiological, biochemical and molecular biological analyses of food-spoiling bacteria Analysis of antagonistic effect of bacterial isolates originated from food raw materials on food-borne pathogens
research field in which current research is conducted food sciences
Publications
2021

Baráti-Deák B., Belák Á., Mohácsi-Farkas Cs.: Characterisation of Pseudomonas lundensis CP-P-5 as a Potential Antagonist of Foodborne Pathogenic Bacteria, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (2) pp. 219-227.
type of document: Journal paper/Article
language: English
URL 
2020

Baráti-Deák B., Mohácsi-Farkas Cs., Belák Á.: Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (4) pp. 415-423.
type of document: Journal paper/Article
language: English
URL 
2018

Szabó L, Gyenes O, Szabó J, Kovács K, Kovács A, Kiskó G, Belák Á, Mohácsi-Farkas C, Takács E, Wojnárovits L: Electron beam treatment for eliminating the antimicrobial activity of piperacillin in wastewater matrix, JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY 58: (25) pp. 24-32.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2017

Szabó L, Steinhardt M, Homlok R, Kovács K, Illés E, Kiskó G, Belák Á, Mohácsi-Farkas Cs, Takács E, Wojnárovits L: A Microbiological Assay for Assessing the Applicability of Advanced Oxidation Processes for Eliminating the Sublethal Effects of Antibiotics on Selection of Resistant Bacteria, ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS 4: (6) pp. 251-255.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2017

Szabó L, Szabó J, Illés E, Kovács A, Belák Á, Mohácsi-Farkas C, Takács E, Wojnárovits L: Electron beam treatment for tackling the escalating problems of antibiotic resistance: Eliminating the antimicrobial activity of wastewater matrices originating from erythromycin, CHEMICAL ENGINEERING JOURNAL 321: pp. 314-324.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2015

Belák Á, Maráz A: Antagonistic effect of Pseudomonas sp. CMI-1 on foodborne pathogenic Listeria monocytogenes, FOOD TECHNOLOGY AND BIOTECHNOLOGY 53: (2) pp. 223-230.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2015

Varga E, Bardocz A, Belák Á, Maráz A, Boros B, Felinger A, Böszörményi A, Horváth Gy: Antimicrobial activity and chemical composition of thyme essential oils and the polyphenolic content of different Thymus extracts, FARMACIA (BUCHAREST) 63: (3) pp. 357-361.
type of document: Journal paper/Article
number of independent citations: 32
language: English
Full text 
2011

Belák Á, Kovács M, Hermann Zs, Holczmann Á N, Márta D, Cenič Stojakovič S, Bajcsi N, Maráz A: Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 40: (Suppl.) pp. 3-22.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2006

Senses-Ergul S, Ágoston R, Belák Á, Deák T: Characterisation of some yeasts isolated from foods by traditional and molecular tests Characterization of some yeasts isolated from foods by traditional and molecular tests, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108: (1) pp. 120-124.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
2003

Majoros L, Kardos G, Belák Á, Maráz A, Asztalos L, Csánky E, Barta Z, Szabó B: Restriction enzyme analysis of ribosomal DNA shows that Candida inconspicua clinical isolates can be misidentified as Candida norvegensis with traditional diagnostic procedures, JOURNAL OF CLINICAL MICROBIOLOGY 41: (11) pp. 5250-5253.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL 
Number of independent citations to these publications:109 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
87
number of scientific publications:
88
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
131


2022. X. 05.
ODT ülés
Az ODT következő ülésére 2022. december 2-án 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )