Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2023. VII. 05.
Personal data
name Ágnes Belák
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 305-7360
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
2005 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Zoltán Füstös PhD 2017  DSFS

students with degree granting in process:
Bernadett Baráti-Deák PhD (2023/10)  DSFS
present PhD students:
(50%) Fatmaelzhraa Ragab Osman Mohamed (PhD) (2027/08)  DSFS
hiányos adatú hallgatói:
Bernadett Baráti-Deák PhD ()  DSFS
  Thesis topic proposals
Research
research area Testing the inhibitory effect of bacteria isolated from food and processing environments against pathogenic bacteria Effect of stress factors on antibiotic resistance of pathogenic bacteria
research field in which current research is conducted food sciences
Publications
2023

Baráti-Deák Bernadett, Da Costa Arruda Giseli Cristina, Perjéssy Judit, Klupács Adél, Zalán Zsolt, Mohácsi-Farkas Csilla, Belák Ágnes: Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment, MICROORGANISMS 11: (2) p. 403.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

ÁGNES BELÁK, MÓNIKA KOVÁCS, ANDREA TACZMAN-BRÜCKNER, ANDREA POMÁZI: INVESTIGATION OF THE GENETIC DIVERSITY OF BOTRYTIS CINEREA POPULATION IN TOKAJ HEGYALJ A USING RAPD METHOD, In: A Magyar Mikrobiológiai Társaság 2022. évi Nagygyűlése és a XV. Fermentációs Kollokvium, (2022) p. 8.
type of document:
language: English
2021

Baráti-Deák B., Belák Á., Mohácsi-Farkas Cs.: Characterisation of Pseudomonas lundensis CP-P-5 as a Potential Antagonist of Foodborne Pathogenic Bacteria, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (2) pp. 219-227.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Baráti-Deák B., Mohácsi-Farkas Cs., Belák Á.: Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (4) pp. 415-423.
type of document: Journal paper/Article
language: English
URL 
2018

Szabó L, Gyenes O, Szabó J, Kovács K, Kovács A, Kiskó G, Belák Á, Mohácsi-Farkas C, Takács E, Wojnárovits L: Electron beam treatment for eliminating the antimicrobial activity of piperacillin in wastewater matrix, JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY 58: (25) pp. 24-32.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2017

Szabó L, Szabó J, Illés E, Kovács A, Belák Á, Mohácsi-Farkas C, Takács E, Wojnárovits L: Electron beam treatment for tackling the escalating problems of antibiotic resistance: Eliminating the antimicrobial activity of wastewater matrices originating from erythromycin, CHEMICAL ENGINEERING JOURNAL 321: pp. 314-324.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2016

Engelhardt Tekla, Ágoston Réka, Belák Ágnes, Mohácsiné Farkas Csilla, Kiskó Gabriella: The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes, LWT-FOOD SCIENCE AND TECHNOLOGY 71: pp. 213-220.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2015

Belák Á, Maráz A: Antagonistic effect of Pseudomonas sp. CMI-1 on foodborne pathogenic Listeria monocytogenes, FOOD TECHNOLOGY AND BIOTECHNOLOGY 53: (2) pp. 223-230.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2006

Senses-Ergul S, Ágoston R, Belák Á, Deák T: Characterisation of some yeasts isolated from foods by traditional and molecular tests Characterization of some yeasts isolated from foods by traditional and molecular tests, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108: (1) pp. 120-124.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL 
2003

Majoros L, Kardos G, Belák Á, Maráz A, Asztalos L, Csánky E, Barta Z, Szabó B: Restriction enzyme analysis of ribosomal DNA shows that Candida inconspicua clinical isolates can be misidentified as Candida norvegensis with traditional diagnostic procedures, JOURNAL OF CLINICAL MICROBIOLOGY 41: (11) pp. 5250-5253.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
Number of independent citations to these publications:94 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
93
number of scientific publications:
94
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
160

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )