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personal data approved: 2022. I. 24.
Personal data
Csilla Marczika Andrásné Sörös
name Csilla Marczika Andrásné Sörös
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Supervisor)
MATE Doctoral School of Food Sciences (Supervisor)
the share of work in the different doctoral schools. MATE Doctoral School of Horticultural Sciences 40%
MATE Doctoral School of Food Sciences 60%
Contact details
phone number +36 30 600-6176
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2001 - Hungarian University of Agriculture and Life Sciences, Gödöllő
other (not specified) (Egyetemi docens)
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
completed course requirement:
Emese Varga (PhD) 2022/01  DSFS
present PhD students:
(50%) Rita Gyuris (PhD) (2024/08)  DSHS
(50%) Máté Kiss (PhD) (2023/01)  DSHS
(50%) Imane Hachoumi (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Analytical chemistry, Pesticide analyses, mycotoxin analyses, investigation of pesticide transformation products, wetting and adhesion analyses of pesticides
research field in which current research is conducted food sciences
Publications
2021

Kiss Máté, Hachoumi Imane, Nagy Viktória, Ladányi Márta, Gutermuth Ádám, Szabó Árpád, Sörös Csilla: Preliminary results about the efficacy of abamectin trunk injection against the walnut husk fly (Rhagoletis completa), JOURNAL OF PLANT DISEASES AND PROTECTION 128: (1) pp. 333-338.
type of document: Journal paper/Article
language: English
URL 
2021

Varga Emese, Ladányi Márta, Fodor Péter, Sörös Csilla: Comparison of QuEChERS and “Dilute and Shoot” extraction methods for multi-mycotoxin analysis of samples from button mushroom (Agaricus bisporus) cultivation, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 56: (2) pp. 99-108.
type of document: Journal paper/Article
language: English
URL 
2021

Varga Emese, Fodor Péter, Sörös Csilla: Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 38: (4) pp. 670-680.
type of document: Journal paper/Article
language: English
URL 
2021

Tamas Lamfalusy, Csilla Soros: Development of analytical protocol for the investigation of transformation products of pre-harvest fungicides in fruits using LC-MS/MS methods, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 38: (7) pp. 1206-1217.
type of document: Journal paper/Article
language: English
URL 
2021

Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
URL 
2019

Sörös Csilla: Növényvédelmi kémia és toxikológai, Typotex Kiadó
type of document: Book/Monography
language: Hungarian
2006

Schaeffer R, Francesconi K A, Kienzl N, Soeroes Cs, Fodor P, Váradi L, Raml R, Goessler W, Kuehnelt D: Arsenic speciation in freshwater organisms from the river Danube in Hungary, TALANTA 69: (4) pp. 856-865.
type of document: Journal paper/Article
number of independent citations: 70
language: English
URL 
2005

Schaeffer R, Sörös Cs, Ipolyi I, Fodor P, Thomaidis N S: Determination of arsenic species in seafood samples from the Aegean Sea by liquid chromatography-(photo-oxidation)-hydride generation-atomic fluorescence spectrometry, ANALYTICA CHIMICA ACTA 547: (1) pp. 109-118.
type of document: Journal paper/Article
number of independent citations: 45
language: English
URL 
2005

Soeroes Cs, Kienzl N, Ipolyi I, Dernovics M, Fodor P, Kuehnelt D: Arsenic uptake and arsenic compounds in cultivated Agaricus bisporus, FOOD CONTROL 16: (5) pp. 459-464.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL 
2004

Schmeisser E, Raml R, Francesconi KA, Kuehnelt D, Lindberg A-L, Sörös C, Goessler W: Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry, CHEMICAL COMMUNICATIONS 10: (16) pp. 1824-1825.
type of document: Journal paper/Article
number of independent citations: 55
language: English
URL 
Number of independent citations to these publications:209 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
46
number of scientific publications:
46
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
22
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
8
number of independent citations to scientific publications and creative works:
329

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )