Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2018. VIII. 24.
Personal data
Erika Hanczné Lakatos
name Erika Hanczné Lakatos
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
E-mail address lakatos.erikasze.hu
phone number +36 96 566-633
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2004 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Viktória Kapcsándi PhD 2015  WAMDS

completed course requirement, without degree or degree granting in process:
Attila Barabás (PhD) 2016/08  SZE-WAMDS
(50%) Rita Hunter-Molnár (PhD) 2016/08  SZE-WAMDS
present PhD students:
(50%) Kármen Anita Kiss (PhD) (2022/08)  SZE-WAMDS
(50%) Norbert Csordás (PhD) (2021/08)  SZE-WAMDS
(50%) Mihály Zakar (PhD) (2020/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Research area is the non-thermal effect of microwave radiation on cell and enzyme activity.
research field in which current research is conducted food sciences
Publications
2018

Kapcsándi Viktória, Barabás Attila, Sik Beatrix, Ajtony Zsolt, Lakatos Erika: Különböző laktóz koncentrációk hatása Kluyveromyces élesztőtörzsek szaporodási tulajdonságaira és etanoltermelési képességére, ACTA AGRONOMICA ÓVÁRIENSIS 59: (1) pp. 27-43.
type of document: Journal paper/Article
language: Hungarian
Full text 
2018

Tihanyi-Kovács Renáta, Hanczné Lakatos Erika, Ásványi Balázs, Böröcz Péter: The effect of the supply chain exerting physical stress on the microbiological status of bottled natural mineral water, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK/ACTA AGRARIA DEBRECENIENSIS : (74) p. 189.
type of document: Journal paper/Article
language: English
2018

Molnár Judit, Lakatos Erika, Ásványi Balázs: Influencing the growth kinetics of yeast strains with vitamin supplementation, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK/ACTA AGRARIA DEBRECENIENSIS 74: pp. 113-115.
type of document: Journal paper/Article
language: English
2017

M Zakar, E Lakatos, G Keszthelyi-Szabó, Zs László: PURIFICATION OF DAIRY WASTEWATERS BY ADVANCED OXIDATION PROCESSES AND MEMBRANE FILTRATION, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 11: (1) pp. 32-38.
type of document: Journal paper/Review paper
language: English
URL 
2016

Kapcsándi V, Kovács A. J. , Neményi M., Lakatos E. : Investigation of a non thermal effect of microwave treatment, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (2) pp. 224-232.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2016

Rétfalvi T, Szabó P, Hájos A-T, Albert L, Kovács A, Milics G, Neményi M, Lakatos E, Ördög V: Effect of co-substrate feeding on methane yield of anaerobic digestion of Chlorella vulgaris, JOURNAL OF APPLIED PHYCOLOGY 28: pp. 2741-2752.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

Hunter-Molnár R, Lakatos E, Kovács Attila J: Alma szeletek száradási paramétereinek vizsgálata, KONZERVÚJSÁG 2015: (1-4) pp. 18-22.
type of document: Journal paper/Article
language: Hungarian
2015

Szücs P, Vajda K, Szigeti J, Molnár J, Lakatos E, Ásványi B: A Sous-vide, mint kíméletes hőkezelési technológia élelmiszer-higiéniai vonatkozásai, ACTA AGRARIA KAPOSVÁRIENSIS 19: (1) pp. 75-91. pp. 75-91.
type of document: Journal paper/Article
language: Hungarian
URL 
2013

Kapcsándi Viktória, Neményi Miklós, Lakatos Erika: Effect of microwave treatment of the grape must fermentation process, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 72-75.
type of document: Part of book/Proceedings Paper
language: English
2010

Lakatos Erika, Kovács Attila József, Neményi Miklós: Tejbőr szerkezetének vizsgálata pásztázó (scanning) elektronmikroszkópos módszerrel = Examination of milk skin structure by scanning electronmicroscopy, TEJIPAR: A TEJIPARI IGAZGATÓSÁG ÉS A MITE TEJIPARI SZAKOSZTÁLYÁNAK KÖZLEMÉNYEI 70: (1-2) pp. 3-8.
type of document: Journal paper/Article
language: Hungarian
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
54
number of scientific publications:
77
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
61

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )