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personal data approved: 2021. IX. 27.
Personal data
Erika Hanczné Lakatos
name Erika Hanczné Lakatos
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
E-mail address lakatos.erikasze.hu
phone number +36 96 566-633
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2004 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Viktória Kapcsándi PhD 2015  WAMDS

students with degree granting in process:
(50%) Mihály Zakar PhD (2022/08)  SZE-WAMDS
completed course requirement:
Attila Barabás (PhD) 2016/08  SZE-WAMDS
(50%) Rita Hunter-Molnár (PhD) 2016/08  SZE-WAMDS
present PhD students:
(50%) András Sáhó (PhD) (2026/08)  SZE-WAMDS
(50%) Orsolya Bystricky-Berezvai (PhD) (2026/08)  SZE-WAMDS
(50%) Regina Gál-Bertalan (p) (PhD) (2026/01)  SZE-WAMDS
(50%) Gergő Somody (PhD) (2025/08)  SZE-WAMDS
(50%) Miklós Marcel Posgay (PhD) (2023/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Research area is the non-thermal effect of microwave radiation on cell and enzyme activity.
research field in which current research is conducted food sciences
Publications
2022

Greff B., Szigeti J., Nagy Á., Lakatos E., Varga L.: Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: a review, JOURNAL OF ENVIRONMENTAL MANAGEMENT 302: (Part B) 114088
type of document: Journal paper/Article
language: English
URL 
2021

Greff B., Lakatos E., Szigeti J., Varga L.: Co-composting with herbal wastes: potential effects of essential oil residues on microbial pathogens during composting, CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY 51: (5) pp. 457-511.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL 
2021

Szalai Klaudia, Tempfli Károly, Zsédely Eszter, Lakatos Erika, Gáspárdy András, Bali Papp Ágnes: Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo), ANIMAL BIOSCIENCE 34: (4) pp. 662-669.
type of document: Journal paper/Article
language: English
URL 
2021

Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques, LWT-FOOD SCIENCE AND TECHNOLOGY 147: 111520
type of document: Journal paper/Article
language: English
URL 
2021

Greff B., Szigeti J., Varga Á., Lakatos E., Sáhó A., Varga L.: Effect of bacterial inoculation on co-composting of lavender (Lavandula angustifolia Mill.) waste and cattle manure, 3 BIOTECH 11: (6) 306
type of document: Journal paper/Article
language: English
URL 
2021

Kapcsándi Viktória, Hanczné Lakatos Erika, Sik Beatrix, Linka László Ádám, Székelyhidi Rita: Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product, CHEMICAL PAPERS / CHEMICKÉ ZVESTI 75: (11) pp. 5711-5717.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2021

Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method, CHEMICAL PAPERS / CHEMICKÉ ZVESTI 75: (11) pp. 5781-5791.
type of document: Journal paper/Article
language: English
URL 
2021

Székelyhidi Rita, Hanczné Lakatos Erika, Sik Beatrix, Ajtony Zsolt: Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk, FOOD ANALYTICAL METHODS -: (-) pp. 1-12.
type of document: Journal paper/Article
language: English
URL 
2021

Sik Beatrix, Székelyhidi Rita, Lakatos Erika, Kapcsándi Viktória, Ajtony Zsolt: Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview, EUROPEAN FOOD RESEARCH AND TECHNOLOGY -: p. -.
type of document: Journal paper/Review paper
language: English
URL 
2020

Sik Beatrix, Lakatos Hanczné Erika, Kapcsándi Viktória, Ajtony Zsolt: Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 184: 113173
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
Number of independent citations to these publications:20 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
134
number of scientific publications:
132
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
188

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )