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personal data approved: 2021. XII. 12.
Personal data
László Baranyai
name László Baranyai
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 305-7205
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs food sciences
institution granting the degree Szent István University
scientific degree, title Habilitation
year degree was obtained 2018
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
1999 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
(50%) István Kertész PhD 2022  DSFS
(50%) Lajos Dénes Dénes PhD 2018  DSFS

completed course requirement:
(50%) Hanieh Amani (PhD) 2022/08  DSFS
present PhD students:
Mac Xuan Hoa (PhD) (2026/08)  DSFS
(50%) Eya Yakdhane (PhD) (2025/08)  DSFS
(50%) Tung Thanh Pham (PhD) (2023/08)  DSFS
(50%) Zinabu Hailu Siyum (PhD) (2023/08)  DSFS
  Thesis topic proposals
Research
research area Application of digital image processing for quality assessment of food, fruit and vegetable. Laser induced diffuse reflectance. Simulation of light distribution in biological tissue.
research field in which current research is conducted agricultural engineering
food sciences
Publications
2021

Amani Hanieh, Firtha Ferenc, Jakab Ivett, Baranyai László, Badak‐Kerti Katalin: Nondestructive evaluation of baking parameters on pogácsa texture, JOURNAL OF TEXTURE STUDIES 52: (4) pp. 510-519.
type of document: Journal paper/Article
language: English
URL 
2021

Nguyen Lien Le Phuong, Baranyai László, Nagy Dávid, Mahajan Pramod V., Zsom-Muha Viktória, Zsom Tamás: Color analysis of horticultural produces using hue spectra fingerprinting, METHODSX 8: 101594
type of document: Journal paper/Article
language: English
URL 
2020

Le Nguyen Lien Phuong, Visy Anna, Baranyai László, Friedrich László, Mahajan Pramod V.: Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 14: p. 1.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Baranyai László: Laser induced diffuse reflectance imaging – Monte Carlo simulation of backscattering measured on the surface, METHODSX 7: p. 100958.
type of document: Journal paper/Article
language: English
URL 
2019

Lien Phuong Le Nguyen, Tamás Zsom, Mai Sao Dam, László Baranyai, Géza Hitka: Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons, POSTHARVEST BIOLOGY AND TECHNOLOGY 150: (1) pp. 89-94.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2015

Mussadiq Zohaib, Laszlo Baranyai, Helyes Lajos, Gyuricza Csaba: Evaluation and comparison of open source program solutions for automatic seed counting on digital images, COMPUTERS AND ELECTRONICS IN AGRICULTURE 117: pp. 194-199.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
2012

Norhashila Hashim, Rimfiel Bin Janius, Laszlo Baranyai, Russly Abdul Rahman, Azizah Osman, Manuela Zude: Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms, FOOD AND BIOPROCESS TECHNOLOGY 5: (8) pp. 2952-2963.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2009

László Baranyai, Manuela Zude: Analysis of laser light propagation in kiwifruit using backscattering imaging and Monte Carlo simulation, COMPUTERS AND ELECTRONICS IN AGRICULTURE 69: (1) pp. 33-39.
type of document: Journal paper/Article
number of independent citations: 62
language: English
URL 
2008

Giuseppe Romano, László Baranyai, Klaus Gottschalk, Manuela Zude: An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging, FOOD AND BIOPROCESS TECHNOLOGY 1: (4) pp. 410-414.
type of document: Journal paper/Article
number of independent citations: 50
language: English
URL 
2007

O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai.: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114: (2) pp. 143-148.
type of document: Journal paper/Article
number of independent citations: 26
language: English
URL 
Number of independent citations to these publications:193 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
119
number of scientific publications:
119
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
4 
scientific publications published abroad that meet the accreditation criteria:
50
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
51
number of independent citations to scientific publications and creative works:
280


2022. X. 05.
ODT ülés
Az ODT következő ülésére 2022. december 2-án 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )