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personal data approved: 2020. II. 28.
Personal data
László Sipos
name László Sipos
year of birth 1978
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Supervisor)
the share of work in the different doctoral schools. SzIE Doctoral School of Horticultural Sciences 20%
SzIE Doctoral School of Food Sciences 80%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 1 482-6351
mobile phone number +36 20 442-3627
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs business and management
institution granting the degree Corvinus University of budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 2
students who obtained their degrees:
Attila Gere PhD 2016  DSFS
Viktor Losó PhD 2015  ÉDI-BCE

present PhD students:
(50%) Dániel Szabó (PhD) (2024/01)  DSFS
(50%) Rita Végh (PhD) (2023/08)  DSFS
Ákos Gábor Nyitrai (PhD) (2022/01)  DSFS
(50%) Ildikó Fruzsina Boros (PhD) (2021/08)  DSHS
  Thesis topic proposals
Research
research area sensory evaluation and panel performance, electronic sensors and sensory perception, statistical method development and validation, quality management, consumer behavior
research field in which current research is conducted food sciences
Publications
2018

László Sipos, Attila Gere, József Popp, Sándor Kovács: A novel ranking distance measure combining Cayley and Spearman’s footrule metrics, JOURNAL OF CHEMOMETRICS 32: (4) e3011
type of document: Journal paper/Article
number of independent citations: 2
language: English
2018

Gere Attila, Kovács Sándor, Sipos László: Spectral clustering in eye-movement researches, JOURNAL OF CHEMOMETRICS accepted: p. e3003.
type of document: Journal paper/Article
language: English
2017

Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86.
type of document: Journal paper/Article
number of independent citations: 22
language: English
2017

László Sipos, Csaba Orbán, Ildikó Bálint, László Csambalik, Anna Divéky‑Ertsey, Attila Gere: Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.), EUROPEAN FOOD RESEARCH AND TECHNOLOGY 243: (9) pp. 1533-1543.
type of document: Journal paper/Article
number of independent citations: 2
language: English
2017

Sipos László, Ladányi Márta, Kókai Zoltán, Gere Attila: Leíró vizsgálatot végző érzékszervi bírálók teljesítményértékelési módszereinek felülvizsgálata, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 63: (1) pp. 1435-1451.
type of document: Journal paper/Article
language: Angol és magyar
2017

Csambalik László, Divéky-Ertsey Anna, Pusztai Péter, Boros Fruzsina, Orbán Csaba, Kovács Sándor, Gere Attila, Sipos László: Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption, JOURNAL OF FUNCTIONAL FOODS 33: pp. 211-216.
type of document: Journal paper/Article
number of independent citations: 2
language: English
2017

László Sipos, Márta Ladányi, Attila Gere, Zoltán Kókai, Sándor Kovács: Panel performance monitoring by Poincaré Plot: A case study on flavoured bottled waters, FOOD RESEARCH INTERNATIONAL 98: (8) 10.1016/j.foodres.2017.04.029
type of document: Journal paper/Article
language: English
2017

Gere Attila, Szabó Zsófia, Pásztor-Huszár Klára, Orbán Csaba, Kókai Zoltán, Sipos László: Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs, JOURNAL OF FOOD SCIENCE 82: (5) pp. 1200-1207.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2017

Gere Attila, Kókai Zoltán, Sipos László: Influence of mood on gazing behavior: Preliminary evidences from an eye-tracking study, FOOD QUALITY AND PREFERENCE 61: 10.1016/j.foodqual.2017.05.004
type of document: Journal paper/Article
number of independent citations: 1
language: English
2017

Sipos László, Boros Ildikó Fruzsina, Purczel Ágnes, Varga Zsófia, Szőke Andrea, Székely Géza: LED-ek hasznosítási lehetőségei a növénytermesztésben, KERTGAZDASÁG: A KERTÉSZETI ÉS ÉLELMISZERIPARI EGYETEM A MAGYAR KERTÉSZETI TANÁCS ÉS A MAGYAR KERTÉSZETI TUDOMÁNYOS TÁRSASÁG SZAKFOLYÓIRATA 49: (3) pp. 11-22.
type of document: Journal paper/Review paper
language: Hungarian
Number of independent citations to these publications:30 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
191
number of scientific publications:
191
monographs and professional books:
7
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
613

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )