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Personal data sheet
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personal data approved: 2023. X. 19.
Personal data
Péter Sipos
name Péter Sipos
name of institution
doctoral school
DE Kálmán Kerpely Doctoral School (Academic staff member)
DE Doctoral School of Nutrition and Food Sciences (Core member)
Council of the Doctoral School
DE 
Agrártudományi Doktori Tanács
the share of work in the different doctoral schools. DE Kálmán Kerpely Doctoral School 3%
DE Doctoral School of Nutrition and Food Sciences 92%
DE  Agrártudományi Doktori Tanács 5%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address sipospagr.unideb.hu
phone number +36 52 508-444/88288
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs plant breeding and botany
institution granting the degree University of Debrecen
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree University of Debrecen
Employment
2017 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 3
students who obtained their degrees:
Szintia Jevcsák PhD 2019  KKDS
Gerda Diósi PhD 2017  HJDSCHF
completed course requirement:
Edina Tóth-Szabó (PhD) 2016/08  KKDS
present PhD students:
Anna Pál (PhD) (2027/08)  DSNFS
Janka Rénes (PhD) (2027/08)  DSNFS
(50%) Eszter Szőke-Trenyik (PhD) (2026/08)  DSNFS
Andrea Nagy (PhD) (2025/08)  DSNFS
Neji Chaima (PhD) (2025/08)  DSNFS
(50%) Róbert Nagy (PhD) (2024/01)  DSNFS
  Thesis topic proposals
Research
research area Quality anaylsis of crops, evaluation of the factors infuencing plant and product quality. Processing and quality analysis of plant originated products. Food quality and safety
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2021

 Sipos Péter, Peles Ferenc, Brassó Dóra Lili, Béri Béla, Pusztahelyi Tünde, Pócsi István, Győri Zoltán: Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food, TOXINS 13: (3) 204
type of document: Journal paper/Review paper
number of independent citations: 70
language: English
URL 
2021

 Peles Ferenc, Sipos Péter, Kovács Szilvia, Győri Zoltán, Pócsi István, Pusztahelyi Tünde: Biological Control and Mitigation of Aflatoxin Contamination in Commodities, TOXINS 13: (2) 104
type of document: Journal paper/Review paper
number of independent citations: 49
language: English
URL 
2021

 Nagy Róbert, Máthé Endre, Csapó János, Sipos Péter: Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs, PROCESSES 9: (1) 17
type of document: Journal paper/Review paper
number of independent citations: 9
language: English
URL 
2019

 Peles Ferenc, Sipos Péter, Győri Zoltán, Pfliegler Walter P., Giacometti Federica, Serraino Andrea, Pagliuca Giampiero, Gazzotti Teresa, Pócsi István: Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock, FRONTIERS IN MICROBIOLOGY 10: 2861
type of document: Journal paper/Review paper
number of independent citations: 79
language: English
URL 
2019

 Csapó J., Prokisch J., Albert Cs., Sipos P.: Effect of UV light on food quality and safety, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 12: (1) pp. 21-41.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL 
2015

 Diósi G, Móré M, Sipos P: Role of the farinograph test in the wheat flour quality determination, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 104-110.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL 
2010

 Mária Borbély, Péter Sipos, Ferenc Peles, Zoltán Győri: Mycotoxin contamination in cereals, JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES 16: (2) pp. 96-98.
type of document: Journal paper/Article
number of independent citations: 24
language: English
2007

 Mezei Z, Sipos P, Győri Z: Variations in quality parameters of forage and medium quality winter wheat varieties in storage, AGRICULTURAE CONSPECTUS SCIENTIFICUS 72: (3) pp. 221-225.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
2006

 Z Győri, P Sipos: Investigation of wheat quality on different samples, BULETINUL UNIVERSITATII DE STIINTE AGRICOLE CLUJ-NAPOCA. SERIA AGRICULTURA SI HORTICULTURA 62: pp. 258-263.
type of document: Journal paper/Article
number of independent citations: 17
language: English
2005

 P Pepó, P Sipos, Z Győri: Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary, CEREAL RESEARCH COMMUNICATIONS 33: (4) pp. 825-832.
type of document: Journal paper/Article
number of independent citations: 26
language: English
URL 
Number of independent citations to these publications:344 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
263
number of scientific publications:
260
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
107
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
87
number of independent citations to scientific publications and creative works:
582


2023. X. 03.
ODT ülés
Az ODT következő ülésére 2023. december 5-én, kedden 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )