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personal data approved: 2019. XII. 02.
Personal data
name Péter Sipos
name of institution
doctoral school
DE Kálmán Kerpely Doctoral School (Academic staff member)
DE Doctoral School of Nutrition and Food Sciences (Supervisor)
the share of work in the different doctoral schools. DE Kálmán Kerpely Doctoral School 20%
DE Doctoral School of Nutrition and Food Sciences 80%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address sipospagr.unideb.hu
phone number +36 52 417-572/88504
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs plant breeding and botany
institution granting the degree University of Debrecen
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree University of Debrecen
Employment
2017 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 3
students who obtained their degrees:
Szintia Jevcsák PhD 2019  KKDS
Gerda Diósi PhD 2017  HJDSCHF

completed course requirement, without degree or degree granting in process:
Edina Tóth-Szabó (PhD) 2016/08  KKDS
present PhD students:
Róbert Nagy (PhD) (2024/01)  DSNFS
Tímea Nagy (PhD) (2023/01)  DSNFS
Márton István Beregi (PhD) (2022/08)  DSNFS
  Thesis topic proposals
Research
research area Quality anaylsis of crops, evaluation of the factors infuencing plant and product quality. Processing and quality analysis of plant originated products. Food quality and safety
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2019

Peles Ferenc, Sipos Péter, Győri Zoltán, Pfliegler Walter P., Giacometti Federica, Serraino Andrea, Pagliuca Giampiero, Gazzotti Teresa, Pócsi István: Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock, FRONTIERS IN MICROBIOLOGY 10: p. 1.
type of document: Journal paper/Review paper
language: English
URL 
2019

Csapó J., Prokisch J., Albert Cs., Sipos P.: Effect of UV light on food quality and safety, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 12: (1) pp. 21-41.
type of document: Journal paper/Article
language: English
URL 
2016

P Sipos, R Nyárádi: Use of juvenile grape berry as antioxidant rich food ingredient, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 10: (2) pp. 79-85.
type of document: Journal paper/Article
language: English
2015

M Móré, G Diósi, P Sipos, Z Gyori: Investigation of rheological properties of winter wheat varieties during storage, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 63-69.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

Diósi G, Móré M, Sipos P: Role of the farinograph test in the wheat flour quality determination, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 104-110.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2010

Mária Borbély, Péter Sipos, Ferenc Peles, Zoltán Győri: Mycotoxin contamination in cereals, JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES 16: (2) pp. 96-98.
type of document: Journal paper/Article
number of independent citations: 14
language: English
2008

P Sipos, Á Elek, Z Győri: Application of texture analyzer in the quality analysis of bakery products, JOURNAL OF FOOD PHYSICS 21: pp. 99-102.
type of document: Journal paper/Article
number of independent citations: 8
language: English
2007

Mezei Z, Sipos P, Győri Z: Variations in quality parameters of forage and medium quality winter wheat varieties in storage, AGRICULTURAE CONSPECTUS SCIENTIFICUS 72: (3) pp. 221-225.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
2006

Z Győri, P Sipos: Investigation of wheat quality on different samples, BULETINUL UNIVERSITATII DE STIINTE AGRICOLE CLUJ-NAPOCA. SERIA AGRICULTURA SI HORTICULTURA 62: pp. 258-263.
type of document: Journal paper/Article
number of independent citations: 9
language: English
2005

P Pepó, P Sipos, Z Győri: Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary, CEREAL RESEARCH COMMUNICATIONS 33: (4) pp. 825-832.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
Number of independent citations to these publications:82 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
241
number of scientific publications:
237
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
86
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
87
number of independent citations to scientific publications and creative works:
222

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )