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personal data approved: 2021. I. 06.
Personal data
Péter Sipos
name Péter Sipos
name of institution
doctoral school
DE Kálmán Kerpely Doctoral School (Academic staff member)
the share of work in the different doctoral schools. DE Kálmán Kerpely Doctoral School 5%
DE Doctoral School of Nutrition and Food Sciences 95%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address sipospagr.unideb.hu
phone number +36 52 508-444/88288
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs plant breeding and botany
institution granting the degree University of Debrecen
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree University of Debrecen
Employment
2017 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 3
students who obtained their degrees:
Szintia Jevcsák PhD 2019  KKDS
Gerda Diósi PhD 2017  HJDSCHF

completed course requirement:
Edina Tóth-Szabó (PhD) 2016/08  KKDS
present PhD students:
Róbert Nagy (PhD) (2024/01)  DSNFS
Tímea Nagy (PhD) (2023/01)  DSNFS
Márton István Beregi (PhD) (2022/08)  DSNFS
  Thesis topic proposals
Research
research area Quality anaylsis of crops, evaluation of the factors infuencing plant and product quality. Processing and quality analysis of plant originated products. Food quality and safety
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2021

Sipos Péter, Peles Ferenc, Brassó Dóra Lili, Béri Béla, Pusztahelyi Tünde, Pócsi István, Győri Zoltán: Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food, TOXINS 13: (3) 204
type of document: Journal paper/Review paper
language: English
URL 
2020

Nagy Róbert, Máthé Endre, Csapó János, Sipos Péter: Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs, PROCESSES 9: (1) p. 17.
type of document: Journal paper/Review paper
language: English
URL 
2019

Peles Ferenc, Sipos Péter, Győri Zoltán, Pfliegler Walter P., Giacometti Federica, Serraino Andrea, Pagliuca Giampiero, Gazzotti Teresa, Pócsi István: Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock, FRONTIERS IN MICROBIOLOGY 10: 2861
type of document: Journal paper/Review paper
number of independent citations: 23
language: English
URL 
2017

Péter SIPOS, Márta HORVÁTH, Cintia ADÁCSI, Brigitta HORVÁTH, Beáta BABKA, Zoltán GYŐRI: Enrichment of pasta products using beetroot, FOOD AND ENVIRONMENT SAFETY 16: (4) pp. 209-215.
type of document: Journal paper/Article
number of independent citations: 3
language: English
2016

Zoltán Győri, Péter Sipos: THE ROLE OF SALT FORM AND CONCENTRATION ON THE RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 10: (1) pp. 64-70.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2015

Diósi G, Móré M, Sipos P: Role of the farinograph test in the wheat flour quality determination, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 104-110.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2010

Mária Borbély, Péter Sipos, Ferenc Peles, Zoltán Győri: Mycotoxin contamination in cereals, JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES 16: (2) pp. 96-98.
type of document: Journal paper/Article
number of independent citations: 18
language: English
2007

Mezei Z, Sipos P, Győri Z: Variations in quality parameters of forage and medium quality winter wheat varieties in storage, AGRICULTURAE CONSPECTUS SCIENTIFICUS 72: (3) pp. 221-225.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2006

Z Győri, P Sipos: Investigation of wheat quality on different samples, BULETINUL UNIVERSITATII DE STIINTE AGRICOLE CLUJ-NAPOCA. SERIA AGRICULTURA SI HORTICULTURA 62: pp. 258-263.
type of document: Journal paper/Article
number of independent citations: 17
language: English
2005

P Pepó, P Sipos, Z Győri: Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary, CEREAL RESEARCH COMMUNICATIONS 33: (4) pp. 825-832.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
Number of independent citations to these publications:120 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
246
number of scientific publications:
242
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
93
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
85
number of independent citations to scientific publications and creative works:
296

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )