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personal data approved: 2021. III. 04.
Personal data
László Friedrich
name László Friedrich
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 305-7304
mobile phone number +36 30 399-7082
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2019
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2004 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 11
number of students who fulfilled course requirements 4
students who obtained their degrees:
(50%) Adrienn Tóth PhD 2020  DSFS
Péter Palotás PhD 2020  DSFS
(50%) Barbara Csehi PhD 2019  DSFS
(50%) Lívia Darnay PhD 2017  DSFS
(50%) Ildikó Csilla Zeke PhD 2015  ÉDI-BCE
Luis Castillo PhD 2014  ÉDI-BCE

completed course requirement:
(50%) Anita Jasper (PhD) 2015/08  DSFS
(50%) Khabat Noori Hussein (PhD) 2020/08  DSFS
present PhD students:
(50%) Boglárka Alpár (PhD) (2023/08)  DSFS
(50%) József Mihalkó (PhD) (2023/08)  DSFS
Gábor Jónás (PhD) (2022/08)  DSFS
(50%) József Surányi (PhD) (2022/08)  DSFS
Anna Visy (PhD) (2022/01)  DSFS
Judit Csonka (PhD) (2022/01)  DSFS
(50%) Emna Ayari (PhD) (2021/08)  DSFS
Orsolya Pintér Nagy (PhD) (2021/08)  DSFS
  Thesis topic proposals
Research
research area Meat technology
research field in which current research is conducted food sciences
Publications
2021

Truong Duy H., Dam Mai S., Bujna Erika, Rezessy-Szabo Judit, Farkas Csilla, Vi Vu Ngoc Ha, Csernus Olivia, Nguyen Vuong D., Gathergood Nicholas, Friedrich László, Hafidi Mohamed, Gupta Vijai Kumar, Nguyen Quang D.: In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell, FUEL 285: p. 119259.
type of document: Journal paper/Article
language: English
URL 
2020

Palotás Péter, Palotás Péter, Jónás Gábor, Lehel József, Friedrich László: Preservative Effect of Novel Combined Treatment with Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp, JOURNAL OF FOOD QUALITY 2020: 4861471
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2020

Hidas Karina Ilona, Visy Anna, Csonka Judit, Nyulas-Zeke Ildikó Csilla, Friedrich László, Pásztor-Huszár Klára, Alpár Boglárka, Hitka Géza, Felföldi József, Fehér Orsolya, Gere Attila: Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage, SUSTAINABILITY 12: (24) p. 10389.
type of document: Journal paper/Article
language: English
URL 
2019

Darnay Lívia, Németh Ádám, Koncz Kálmánné, Monspart-Sényi Judit, Pásztor-Huszár Klára, Friedrich László, Laczay Péter: Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese, INTERNATIONAL DAIRY JOURNAL 90: pp. 114-118.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2019

Farkas Csilla, Rezessy-Szabó Judit M., Gupta Vijai Kumar, Truong Duy H., Friedrich László, Felföldi József, Nguyen Quang D.: Microbial saccharification of wheat bran for bioethanol fermentation, JOURNAL OF CLEANER PRODUCTION 240: 118269
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2019

Hussein K.N., Friedrich L., Pinter R., Nemeth Cs, Kisko G., Dalmadi István: Effect of linalool and piperine on chicken meat quality during refrigerated conditions, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (4) pp. 431-440.
type of document: Journal paper/Article
language: English
URL 
2012

Németh Cs, Dalmadi I, Mráz B, Friedrich L, Zeke I, Juhász R, Suhajda Á, Balla Cs: Effect of high pressure treatment on liquid whole egg, HIGH PRESSURE RESEARCH 32: (2) pp. 330-336.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2012

Friedrich L, Tuboly E, Pasztor-Huszar K, Balla C, Ven C: NON-DESTRUCTIVE MEASUREMENT OF OUTER CRUST FORMATION IN DRY SAUSAGE USING ULTRASOUND TECHNIQUE, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 41: (2) pp. 152-160.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2009

Siró István, Vén Csilla, Balla Csaba, Jónás Gábor, Zeke Ildikó, Friedrich László: Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat, JOURNAL OF FOOD ENGINEERING 91: (2) pp. 353-362.
type of document: Journal paper/Article
number of independent citations: 101
language: English
2008

Friedrich L, Siró I, Dalmadi I, Horváth K, Ágoston R, Balla Cs: Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage, MEAT SCIENCE 79: (2) pp. 332-343.
type of document: Journal paper/Article
number of independent citations: 36
language: English
URL 
Number of independent citations to these publications:151 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
335
number of scientific publications:
330
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
203

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )