Print previewpersonal data approved: 2020. XI. 22. Publications |
2020
 from data base, 2020. XI. 02. |
Benes Eszter, Gere Attila, Fodor Marietta: Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques, JOURNAL OF FOOD ENGINEERING 280: p. 109954. type of document: Journal paper/Article language: English URL |
2020
 from data base, 2020. XI. 02. |
Mikola Erika, Geösel András, Stefanovits‐Bányai Éva, Fodor Marietta: Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy, JOURNAL OF FOOD PROCESSING AND PRESERVATION p. 1. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2019
 from data base, 2020. XI. 02. |
Virág Csorba, Marietta Fodor, Szilvia Kovács, Magdolna Tóth: Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits, CZECH JOURNAL OF FOOD SCIENCES 37: (1) pp. 21-28. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2016
 from data base, 2020. XI. 02. |
Rácz A, Bajusz D, Fodor M, Héberger K: Comparison of classification methods with "n-class" receiver operating characteristic curves: A case study of energy drinks, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 151: pp. 34-43. type of document: Journal paper/Article number of independent citations: 9 language: English URL |
2016
 from data base, 2020. XI. 02. |
Anita Rácz, Károly Héberger, Marietta Fodor: Quantitative determination and classification of energy drinks using near-infrared spectroscopy, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 408: (23) pp. 6403-6411. type of document: Journal paper/Article number of independent citations: 15 language: English URL |
2015
 from data base, 2020. XI. 02. |
Rácz A, Vass A, Héberger K, Fodor M: Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (10) pp. 2887-2898. type of document: Journal paper/Article number of independent citations: 16 language: English URL |
2015
 from data base, 2020. XI. 02. |
A Rácz, N Papp, E Balogh, M Fodor, K Héberger: Comparison of antioxidant capacity assays with chemometric methods, ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 7: (10) pp. 4216-4224. type of document: Journal paper/Article number of independent citations: 22 language: English URL |
2012
 from data base, 2020. XI. 02. |
Szigedi Tamás, Lénárt József, Dernovics Mihály, Turza Sándor, Fodor Marietta: Protein content determination in Brassica oleracea species using FT-NIR technique and PLS regression, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47: (2) pp. 436-440. type of document: Journal paper/Article number of independent citations: 16 language: English
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2011
 from data base, 2020. XI. 02. |
Fodor M, Woller A, Turza S, Szigedi T: Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique, JOURNAL OF FOOD ENGINEERING 107: (2) pp. 195-199. type of document: Journal paper/Article number of independent citations: 20 language: English
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2006
 from data base, 2020. XI. 02. |
Novák CS, Éhen ZS, Fodor M, Jicsinszky L, Orgoványi J: Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 84: (3) pp. 693-701. type of document: Journal paper/Article number of independent citations: 28 language: English URL |
| Number of independent citations to these publications: | 130  |
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