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Personal data sheet
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personal data approved: 2022. XII. 05.
Personal data
Marietta Fodor
name Marietta Fodor
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 305-7253
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2004
discipline to which degree belongs chemistry
institution granting the degree Corvinus University Budapest
scientific degree, title Habilitation
year degree was obtained 2012
discipline to which degree belongs chemistry
institution granting the degree Corvinus University Budapest
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 1
students who obtained their degrees:
(50%) Anita Bajusz-Rácz PhD 2017  DSFS
(50%) Tamás Szigedi PhD 2014  ÉDI-BCE
completed course requirement:
(50%) Erika Mikola (PhD) 2021/08  DSFS
(50%) Eszter Luca Benes (PhD) 2022/01  DSFS
present PhD students:
(50%) Anna Matkovits (PhD) (2026/01)  DSFS
  Thesis topic proposals
Research
research area Development of molecular spectroscopic methods for food quality assurance
research field in which current research is conducted food sciences
chemistry
Publications
2022

 John-Lewis Zinia Zaukuu, Eszter Benes, György Bázár, Zoltán Kovács, Marietta Fodor: Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview, PROCESSES 10: (2) 214
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL 
2022

 Fodor Marietta: Development of FT-NIR Technique to Determine the Ripeness of Sweet Cherries and Sour Cherries, PROCESSES 10: (11) p. 2423.
type of document: Journal paper/Article
language: English
URL 
2020

 Benes Eszter, Bajusz Dávid, Gere Attila, Fodor Marietta, Rácz Anita: Comprehensive chemometric classification of snack products based on their near infrared spectra, LWT-FOOD SCIENCE AND TECHNOLOGY 133: 110130
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2020

 Benes Eszter, Gere Attila, Fodor Marietta: Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques, JOURNAL OF FOOD ENGINEERING 280: 109954
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2020

 Mikola Erika, Geösel András, Stefanovits‐Bányai Éva, Fodor Marietta: Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy, JOURNAL OF FOOD PROCESSING AND PRESERVATION 44: (7) e14540
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2016

 Anita Rácz, Károly Héberger, Marietta Fodor: Quantitative determination and classification of energy drinks using near-infrared spectroscopy, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 408: (23) pp. 6403-6411.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
2016

 Rácz A, Bajusz D, Fodor M, Héberger K: Comparison of classification methods with "n-class" receiver operating characteristic curves: A case study of energy drinks, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 151: pp. 34-43.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL 
2015

 Rácz A, Vass A, Héberger K, Fodor M: Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (10) pp. 2887-2898.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL 
2015

 A Rácz, N Papp, E Balogh, M Fodor, K Héberger: Comparison of antioxidant capacity assays with chemometric methods, ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 7: (10) pp. 4216-4224.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL 
2011

 Fodor M, Woller A, Turza S, Szigedi T: Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique, JOURNAL OF FOOD ENGINEERING 107: (2) pp. 195-199.
type of document: Journal paper/Article
number of independent citations: 25
language: English
Number of independent citations to these publications:136 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
135
number of scientific publications:
145
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
10 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
46
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
43
number of independent citations to scientific publications and creative works:
314
further relevant information regarding accreditation (in Hungarian)
Habilitation process 11.04.2012.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )