Marietta Fodor - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2018. II. 11.

Personal data

name	Marietta Fodor
name of institution	Szent István University, Gödöllő
doctoral school	SzIE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
accreditation statement submitted to:	Szent István University, Gödöllő

Contact details
E-mail address	Fodor.Mariettaetk.szie.hu
phone number	+36 1 305-7253
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2004
discipline to which degree belongs	chemistry
institution granting the degree	Corvinus University Budapest
scientific degree, title	Habilitation
year degree was obtained	2012
discipline to which degree belongs	chemistry
institution granting the degree	Corvinus University Budapest

Employment
2016 -	Szent István University, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Anita Rácz	PhD	2017	DSFS
(50%)	Tamás Szigedi	PhD	2014	ÉDI-BCE

present PhD students:

(50%)	Eszter Luca Benes	(PhD)	(2022/01)	DSFS
(50%)	Erika Mikola	(PhD)	(2021/08)	DSFS

Thesis topic proposals

Research
research area	Development of molecular spectroscopic methods for food quality assurance
research field in which current research is conducted	food sciences chemistry

Publications

2016

Rácz A, Bajusz D, Fodor M, Héberger K: Comparison of classification methods with "n-class" receiver operating characteristic curves: A case study of energy drinks, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 151: pp. 34-43.
type of document: Journal paper/Article
language: English
DOI

2016

Anita Rácz, Károly Héberger, Marietta Fodor: Quantitative determination and classification of energy drinks using near-infrared spectroscopy, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 408: (23) pp. 6403-6411.
type of document: Journal paper/Article
language: English
DOI

2015

Rácz A, Vass A, Héberger K, Fodor M: Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (10) pp. 2887-2898.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2015

A Rácz, N Papp, E Balogh, M Fodor, K Héberger: Comparison of antioxidant capacity assays with chemometric methods, ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 7: pp. 4216-4224.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI

2013

Szigedi T, Fodor M, Pérez-Marin D, Garrido-Varo A: Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes, FOOD ANALYTICAL METHODS 6: (4) pp. 1205-1211.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2012

Szigedi Tamás, Lénárt József, Dernovics Mihály, Turza Sándor, Fodor Marietta: Protein content determination in Brassica oleracea species using FT-NIR technique and PLS regression, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47: (2) pp. 436-440.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL

2012

Lénárt József, Szigedi Tamás, Dernovics Mihály, Fodor Marietta: Application of FT-NIR Spectroscopy on the determination of the fat and protein contents of lyophilized cheeses, ACTA ALIMENTARIA 41: (3) pp. 351-362.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2011

Szigedi T, Dernovics M, Fodor M: Determination of protein, lipid and carbohydrat content in bakery products using Fourier-transform near infrared spectroscopy, ACTA ALIMENTARIA 40: (Suppl.1.) pp. 222-229.
type of document: Journal paper/Article
language: English
DOI

2011

Fodor M, Woller A, Turza S, Szigedi T: Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique, JOURNAL OF FOOD ENGINEERING 107: (2) pp. 195-199.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL

2006

Novák CS, Éhen ZS, Fodor M, Jicsinszky L, Orgoványi J: Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 84: (3) pp. 693-701.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

109

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

128

further relevant information regarding accreditation (in Hungarian)
Habilitation process 11.04.2012.

2019. I. 10.
ODT ülés
Az ODT következő ülésére 2019. február 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).