Print previewpersonal data approved: 2018. II. 11. Publications |
2016
 from data base, 2016. XII. 07. |
Rácz A, Bajusz D, Fodor M, Héberger K: Comparison of classification methods with "n-class" receiver operating characteristic curves: A case study of energy drinks, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 151: pp. 34-43. type of document: Journal paper/Article language: English DOI |
2016
 from data base, 2016. XII. 07. |
Anita Rácz, Károly Héberger, Marietta Fodor: Quantitative determination and classification of energy drinks using near-infrared spectroscopy, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 408: (23) pp. 6403-6411. type of document: Journal paper/Article language: English DOI |
2015
 from data base, 2016. XII. 07. |
Rácz A, Vass A, Héberger K, Fodor M: Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (10) pp. 2887-2898. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2015
 from data base, 2016. XII. 07. |
A Rácz, N Papp, E Balogh, M Fodor, K Héberger: Comparison of antioxidant capacity assays with chemometric methods, ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 7: pp. 4216-4224. type of document: Journal paper/Article number of independent citations: 3 language: English DOI |
2013
 from data base, 2016. XII. 07. |
Szigedi T, Fodor M, Pérez-Marin D, Garrido-Varo A: Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes, FOOD ANALYTICAL METHODS 6: (4) pp. 1205-1211. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2012
 from data base, 2016. XII. 07. |
Szigedi Tamás, Lénárt József, Dernovics Mihály, Turza Sándor, Fodor Marietta: Protein content determination in Brassica oleracea species using FT-NIR technique and PLS regression, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47: (2) pp. 436-440. type of document: Journal paper/Article number of independent citations: 8 language: English URL |
2012
 from data base, 2016. XII. 07. |
Lénárt József, Szigedi Tamás, Dernovics Mihály, Fodor Marietta: Application of FT-NIR Spectroscopy on the determination of the fat and protein contents of lyophilized cheeses, ACTA ALIMENTARIA 41: (3) pp. 351-362. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2011
 from data base, 2016. XII. 07. |
Szigedi T, Dernovics M, Fodor M: Determination of protein, lipid and carbohydrat content in bakery products using Fourier-transform near infrared spectroscopy, ACTA ALIMENTARIA 40: (Suppl.1.) pp. 222-229. type of document: Journal paper/Article language: English DOI |
2011
 from data base, 2016. XII. 07. |
Fodor M, Woller A, Turza S, Szigedi T: Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique, JOURNAL OF FOOD ENGINEERING 107: (2) pp. 195-199. type of document: Journal paper/Article number of independent citations: 14 language: English URL |
2006
 from data base, 2016. XII. 07. |
Novák CS, Éhen ZS, Fodor M, Jicsinszky L, Orgoványi J: Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 84: (3) pp. 693-701. type of document: Journal paper/Article number of independent citations: 21 language: English URL |
| Number of independent citations to these publications: | 55  |
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