Print previewpersonal data approved: 2022. XII. 05. Publications |
2022
 from data base, 2022. XII. 05. |
John-Lewis Zinia Zaukuu, Eszter Benes, György Bázár, Zoltán Kovács, Marietta Fodor: Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview, PROCESSES 10: (2) 214 type of document: Journal paper/Review paper number of independent citations: 2 language: English URL |
2022
 from data base, 2022. XII. 05. |
Fodor Marietta: Development of FT-NIR Technique to Determine the Ripeness of Sweet Cherries and Sour Cherries, PROCESSES 10: (11) p. 2423. type of document: Journal paper/Article language: English URL |
2020
 from data base, 2022. XII. 05. |
Benes Eszter, Bajusz Dávid, Gere Attila, Fodor Marietta, Rácz Anita: Comprehensive chemometric classification of snack products based on their near infrared spectra, LWT-FOOD SCIENCE AND TECHNOLOGY 133: 110130 type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2020
 from data base, 2022. XII. 05. |
Benes Eszter, Gere Attila, Fodor Marietta: Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques, JOURNAL OF FOOD ENGINEERING 280: 109954 type of document: Journal paper/Article number of independent citations: 8 language: English URL |
2020
 from data base, 2022. XII. 05. |
Mikola Erika, Geösel András, Stefanovits‐Bányai Éva, Fodor Marietta: Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy, JOURNAL OF FOOD PROCESSING AND PRESERVATION 44: (7) e14540 type of document: Journal paper/Article number of independent citations: 10 language: English URL |
2016
 from data base, 2022. XII. 05. |
Anita Rácz, Károly Héberger, Marietta Fodor: Quantitative determination and classification of energy drinks using near-infrared spectroscopy, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 408: (23) pp. 6403-6411. type of document: Journal paper/Article number of independent citations: 24 language: English URL |
2016
 from data base, 2022. XII. 05. |
Rácz A, Bajusz D, Fodor M, Héberger K: Comparison of classification methods with "n-class" receiver operating characteristic curves: A case study of energy drinks, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 151: pp. 34-43. type of document: Journal paper/Article number of independent citations: 13 language: English URL |
2015
 from data base, 2022. XII. 05. |
Rácz A, Vass A, Héberger K, Fodor M: Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (10) pp. 2887-2898. type of document: Journal paper/Article number of independent citations: 22 language: English URL |
2015
 from data base, 2022. XII. 05. |
A Rácz, N Papp, E Balogh, M Fodor, K Héberger: Comparison of antioxidant capacity assays with chemometric methods, ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 7: (10) pp. 4216-4224. type of document: Journal paper/Article number of independent citations: 28 language: English URL |
2011
 from data base, 2022. XII. 05. |
Fodor M, Woller A, Turza S, Szigedi T: Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique, JOURNAL OF FOOD ENGINEERING 107: (2) pp. 195-199. type of document: Journal paper/Article number of independent citations: 25 language: English
|
| Number of independent citations to these publications: | 136  |
|
|