László Somogyi - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2020. III. 04.

Personal data

name	László Somogyi
name of institution	Szent István University, Gödöllő
doctoral school	SzIE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )

Contact details
phone number	+36 1 482-6124

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2008
discipline to which degree belongs	food sciences
institution granting the degree	Budapesti Corvinus Egyetem (to be translated)

Employment
1989 -	Szent István University, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

Anita Soós

PhD

2014

ÉDI-BCE

students with degree granting in process:

Vinod Uttam Dhaygude

PhD

(2020/01)

DSFS

present PhD students:

(50%)	Mohsen Mardani Hosseinabadi	(PhD)	(2023/08)	DSFS
(50%)	Anikó Kovács	(PhD)	(2023/01)	DSFS
	Erzsébet Bognár	(PhD)	(2021/01)	DSFS
(50%)	Tekla Izsó	(PhD)	(2021/01)	DSFS

hiányos adatú hallgatói:

Vinod Uttam Dhaygude

PhD

()

DSFS

Thesis topic proposals

Research
research area	Physico-chemical properties of vegetable and animal fats
research field in which current research is conducted	food sciences agricultural engineering

Publications

2019

Izsó Tekla, Szabó-Bódi Barbara, Somogyi László, Kasza Gyula: Consumers’ willingness to buy dairy product imitations (analogues) based on structural equation modelling, BRITISH FOOD JOURNAL 121: (3) pp. 835-848.
type of document: Journal paper/Article
language: English
URL

2019

Bognár Erzsébet, Hellner Gabriella, Radnóti Andrea, Somogyi László, Kemény Zsolt: Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING
type of document: Journal paper/Article
language: English
URL

2018

Izsó Tekla, Somogyi László, Soós Anita, Zeke Ildikó: The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62: (2) pp. 182-187.
type of document: Journal paper/Article
language: English
URL

2018

Bognar Erzsebet, Hellner Gabriella, Radnoti Andrea, Somogyi Laszlo, Kemeny Zsolt: FORMATION OF GLYCIDYL ESTERS DURING THE DEODORIZATION OF VEGETABLE OILS, HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY 46: (2) pp. 67-71.
type of document: Journal paper/Article
language: English
URL

2018

Zay Katalin, Somogyi László, Soós Anita: Különböző tulajdonságú mákőrlemények hatása a fehér csokoládé reológiai tulajdonságaira, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 64: (2) pp. 2052-2069.
type of document: Journal paper/Article
language: Hungarian

2018

Ildikó Szedljak, Viktória Tóth, Judit Tormási, Anikó Kovács, László Somogyi, László Sipos, Gabriella Kiskó: Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta., HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY 46: (2) pp. 85-90.
type of document: Journal paper/Article
language: English

2018

Vinod Dhaygude, Anita Soós, László Somogyi: Solidification of the Blends of Fully Hydrogenated Coconut Oil and Non-hydrogenated Coconut Oil, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62: (1)
type of document: Journal paper/Article
language: English
URL

2016

Somogyi László, Soós Anita, Visy Orsolya, Volent Orsolya: Pörkölés hatása növényolajok oxidációs stabilitására = The effect of roasting on the oxidation stability of vegetable oils, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 62: (2) pp. 1070-1081.
type of document: Journal paper/Article
language: English

2015

László Somogyi, Gorka Ágnes, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 272-276.
type of document: Journal paper/Article
language: English
URL

2015

Imre A, Somogyi L, Soós A, Kőhegyi KS: Changes in the total water-soluble polyphenol content and antioxidant effect of coffee as a function of the roasting temperature, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 742-755.
type of document: Journal paper/Article
language: Angol, Magyar

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

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monographs and professional books:

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