Print previewpersonal data approved: 2018. I. 08. Publications |
2015
 from data base, 2018. I. 08. |
Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56. type of document: Journal paper/Article language: English
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2015
 from data base, 2018. I. 08. |
Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak, Gorka Ágnes: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING OnlineFirst: pp. 162-166. type of document: Journal paper/Article language: English DOI |
2015
 from data base, 2016. X. 06. |
Izsó Tekla, Somogyi László, Soós Anita, Zeke Ildikó: Tejzsír hatása margarinkeverékek fizikai tulajdonságaira, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (2) pp. 573-587. type of document: Journal paper/Article language: Angol és magyar
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2014
 from data base, 2018. I. 08. |
Anita Soós, Csilla Pecznyik, Ildikó Zeke, László Somogyi: Effect of animal fats on the physical properties of palm fat, ACTA ALIMENTARIA HUNGARICA 43: (4) pp. 623-631. type of document: Journal paper/Article language: English DOI |
2014
 from data base, 2018. I. 08. |
Anita Soós, Gábor Jakab, Balázs Imre, László Somogyi: Modifications of physical properties of coconut oil and anhydrous milk fat as a result of blending, ACTA ALIMENTARIA HUNGARICA 43: (Suppl. 1) pp. 124-131. type of document: Journal paper/Article language: English DOI |
1997
 from data base, 2018. I. 08. |
Dr. Farkas József, Somogyi László, Dr. Korány Kornél, Gaál Ödön, Lebovics Vera: Oxidation of Cholesterol During Irradiation Treatment and Frozen Storage of Mechanically Separated Minced Turkey Meat, ACTA ALIMENTARIA HUNGARICA 26: (4) pp. 61-62. type of document: Journal paper/Article number of independent citations: 1 language: English
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1996
 from data base, 2018. I. 08. |
Lebovics Vera, Gaál Ödön, Antal M., Dr. Farkas József, Somogyi László: Study of oxidized cholesterol derivatives in foodstuffs, ACTA ALIMENTARIA HUNGARICA 25: (2) pp. 207-210. type of document: Journal paper/Article number of independent citations: 1 language: English
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1994
 from data base, 2018. I. 08. |
Lebovics Vera, Gaál Ö., Dr. Farkas József, Somogyi László: Influence of packaging atmosphere on the formation of cholesterol oxides in gamma-irradiated egg-powder, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 66: pp. 71-73. type of document: Journal paper/Article number of independent citations: 7 language: English DOI |
1993
 from data base, 2018. I. 08. |
Lebovics Vera, Gaál Ö., Dr. Farkas József, Dr. Somogyi László: Occurrence of cholesterol oxides in foods, In: Szerk.: Mózsik Gyula, Szerk.: Emerit I, Szerk.: Fehér J, Szerk.: Matkovics B, Szerk.: Vincze Áron Oxygen free radicals and scavengers in the natural sciences: Papers of participants of the Congress of Oxygen Free Radicals and Scavengers in the Biological and Medical Sciences, February 10-13, 1993, Pécs, Hungary. Budapest: Akadémiai Kiadó, 1993. pp. 320-321. type of document: Part of book/Szaktanulmány (to be translated) number of independent citations: 1 language: English
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1992
 from data base, 2018. I. 08. |
Lebovics VK, Gaal O, Somogyi L, Farkas J: Cholesterol Oxides IN Gamma-irradiated Spray-dried Egg Powder, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 60: (2) pp. 251-254. type of document: Journal paper/Article number of independent citations: 11 language: English DOI |
| Number of independent citations to these publications: | 21  |
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