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Personal data sheet
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personal data approved: 2018. I. 08.
Personal data
name László Somogyi
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Somogyi.Laszloetk.szie.hu
phone number +36 1 482-6124
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
1989 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 1
students who obtained their degrees:
Anita Soós PhD 2014  ÉDI-BCE
students with degree granting in process:
Vinod Uttam Dhaygude PhD (2020/01)  DSFS
present PhD students:
Judit Tormási (PhD) (2022/08)  DSFS
Erzsébet Bognár (PhD) (2021/01)  DSFS
(50%) Tekla Izsó (PhD) (2021/01)  DSFS
  Thesis topic proposals
Research
research area Physico-chemical properties of vegetable and animal fats
research field in which current research is conducted food sciences
agricultural engineering
Publications
2015

 Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56.
type of document: Journal paper/Article
language: English
2015

 Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak, Gorka Ágnes: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING OnlineFirst: pp. 162-166.
type of document: Journal paper/Article
language: English
DOI 
2015

 Izsó Tekla, Somogyi László, Soós Anita, Zeke Ildikó: Tejzsír hatása margarinkeverékek fizikai tulajdonságaira, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (2) pp. 573-587.
type of document: Journal paper/Article
language: Angol és magyar
2014

 Anita Soós, Csilla Pecznyik, Ildikó Zeke, László Somogyi: Effect of animal fats on the physical properties of palm fat, ACTA ALIMENTARIA HUNGARICA 43: (4) pp. 623-631.
type of document: Journal paper/Article
language: English
DOI 
2014

 Anita Soós, Gábor Jakab, Balázs Imre, László Somogyi: Modifications of physical properties of coconut oil and anhydrous milk fat as a result of blending, ACTA ALIMENTARIA HUNGARICA 43: (Suppl. 1) pp. 124-131.
type of document: Journal paper/Article
language: English
DOI 
1997

 Dr. Farkas József, Somogyi László, Dr. Korány Kornél, Gaál Ödön, Lebovics Vera: Oxidation of Cholesterol During Irradiation Treatment and Frozen Storage of Mechanically Separated Minced Turkey Meat, ACTA ALIMENTARIA HUNGARICA 26: (4) pp. 61-62.
type of document: Journal paper/Article
number of independent citations: 1
language: English
1996

 Lebovics Vera, Gaál Ödön, Antal M., Dr. Farkas József, Somogyi László: Study of oxidized cholesterol derivatives in foodstuffs, ACTA ALIMENTARIA HUNGARICA 25: (2) pp. 207-210.
type of document: Journal paper/Article
number of independent citations: 1
language: English
1994

 Lebovics Vera, Gaál Ö., Dr. Farkas József, Somogyi László: Influence of packaging atmosphere on the formation of cholesterol oxides in gamma-irradiated egg-powder, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 66: pp. 71-73.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
1993

 Lebovics Vera, Gaál Ö., Dr. Farkas József, Dr. Somogyi László: Occurrence of cholesterol oxides in foods, In: Szerk.: Mózsik Gyula, Szerk.: Emerit I, Szerk.: Fehér J, Szerk.: Matkovics B, Szerk.: Vincze Áron Oxygen free radicals and scavengers in the natural sciences: Papers of participants of the Congress of Oxygen Free Radicals and Scavengers in the Biological and Medical Sciences, February 10-13, 1993, Pécs, Hungary. Budapest: Akadémiai Kiadó, 1993. pp. 320-321.
type of document: Part of book/Szaktanulmány (to be translated)
number of independent citations: 1
language: English
1992

 Lebovics VK, Gaal O, Somogyi L, Farkas J: Cholesterol Oxides IN Gamma-irradiated Spray-dried Egg Powder, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 60: (2) pp. 251-254.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
Number of independent citations to these publications:21 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
41
number of scientific publications:
60
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
22

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )