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Personal data sheet |
Print preview VALIDITY EXPIRED personal data approved: 2013. XI. 26. Publications |
2012
from data base, 2013. XI. 26. |
Erdősi O, Szakmár K, Reichart O, Székely-Körmöczy P, Laczay P: Application of the redox potential measurement based rapid method in the microbial hygienic control, ACTA ALIMENTARIA 1: (41) pp. 45-55. type of document: Journal paper/Article impact factor: 0.475 language: English
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2012
from data base, 2013. XI. 26. |
Erdősi O, Szatmári I, Lehel J, Szakmár K, Reichart O, Székely Körmöczy P, Laczay P: Redox potential changes of soil samples due to the presence antibiotic residues, JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS 35: (SI Suppl.3.) p. 81. type of document: Journal paper/Konferenciaközlemény language: English
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2010
from data base, 2013. XI. 26. |
Jozwiak Á, Reichart O, Szakmár K: Redoxpotenciál-mérésen alapuló gyorsmódszer Campylobacter jejuni hőpusztulásának vizsgálatára, MAGYAR ÁLLATORVOSOK LAPJA 132: (1) pp. 47-53. type of document: Journal paper/Article impact factor: 0.300 language: Hungarian
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2009
from data base, 2013. XI. 26. |
Szakmar K, Reichart O, Erdosi O, Fekete Z: Redox-potential measurement based rapid test for the determination ofmicrobe count in raw milk, MAGYAR ÁLLATORVOSOK LAPJA 131: (6) pp. 365-372. type of document: Journal paper/Article impact factor: 0.200 language: Hungarian
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2007
from data base, 2013. XI. 26. |
O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai.: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114: (2) pp. 143-148. type of document: Journal paper/Article impact factor: 2.581 number of independent citations: 8 language: English DOI |
2005
from data base, 2013. XI. 26. |
Syposs Z, Reichart O, Mészáros L: Microbiological risk assesment in the beverage industry, FOOD CONTROL 16: pp. 515-521. type of document: Journal paper/Article impact factor: 1.107 language: English
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2001
from data base, 2013. XI. 26. |
Reichart O: Reaction kinetic interpretation of heat destruction influenced by environmental factors, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 64: (3) pp. 289-294. type of document: Journal paper/Article impact factor: 1.579 number of independent citations: 5 language: English
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1994
from data base, 2013. XI. 26. |
Reichart O, Mohácsi-Farkas Cs: Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destruction, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: pp. 103-112. type of document: Journal paper/Article impact factor: 1.321 language: English
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1994
from data base, 2013. XI. 26. |
REICHART O: MODELING THE DESTRUCTION OF ESCHERICHIA-COLI ON THE BASE OF REACTION-KINETICS, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23: (3-4) pp. 449-465. type of document: Journal paper/Article impact factor: 1.321 number of independent citations: 27 language: English
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1991
from data base, 2013. XI. 26. |
REICHART O: SOME REMARKS ON THE BIAS OF THE MPN METHOD, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 13: (2) pp. 131-141. type of document: Journal paper/Article number of independent citations: 2 language: English
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| Number of independent citations to these publications: | 42 |
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