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personal data approved: 2022. II. 23.
Personal data
Viktória Szente
name Viktória Szente
name of institution
University of Kaposvár
Doctoral Council of the University
doctoral school
MATE Doctoral School of Management and Organizational Science (Core member)
Council of the Doctoral School
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 82 505-800/3202
mobile phone number +36 70 263-6926
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs business and management
institution granting the degree Kaposvár University
scientific degree, title Habilitation
year degree was obtained 2012
discipline to which degree belongs business and management
institution granting the degree Kaposvár University
Employment
2020 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
2004 - University of Kaposvár
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 10.5
number of students who fulfilled course requirements 6
students who obtained their degrees:
(50%) Haile Versavel PhD 2020  DSMOS
Harshavardhan Reddy Kummitha PhD 2019  DSMOS
(50%) Sára Szabó PhD 2016  DSMOS
(50%) Zoltán Szabó PhD 2015  DSMOS
(50%) Andrea Olsovszkyné Némedi PhD 2014  DSMOS
(50%) Mihály Soós PhD 2014  DSMOS
(50%) Ágoston Temesi PhD 2011  DSMOS

students with degree granting in process:
(50%) Margit Weisz PhD (2022/08)  DSMOS
completed course requirement:
Péter Sántosi (PhD) 2022/08  DSMOS
present PhD students:
Marianna Péntek (PhD) (2025/08)  DSMOS
Peter Onyonje Osiako (PhD) (2023/08)  DSMOS
  Thesis topic proposals
Research
research area Analysis of food consumer behaviour - economical and social aspects
research field in which current research is conducted business and management
food sciences
Publications
2021

SZENTE Viktória, OSIAKO Peter Onyonje, NAGY Mónika Zita, PINTÉR Attila, SZIGETI Orsolya: COMMUNITY BASED ECOTOURISM IN HUNGARY: CITIZENS’ PERCEPTIONS TOWARDS THE ROMA COMMUNITY, GEOJOURNAL OF TOURISM AND GEOSITES 34: (1) pp. 233-239.
type of document: Journal paper/Article
language: English
URL 
2021

Szente V, Fertő I, Benedek Zs: Hozzájárul-e a helyi élelmiszer vásárlás a helyi gazdaság fejlődéséhez? Egy szisztematikus irodalmi áttekintés, TÉR ÉS TÁRSADALOM 35: (2) pp. 49-68.
type of document: Journal paper/Article
language: Hungarian
URL 
2020

Benedek Zs, Fertő I, Szente V: The Multiplier Effects of Food Relocalization, SUSTAINABILITY 12: (9) 3524
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2020

Haile Versavel Tecleab, Szendrő Katalin, Szente Viktória: Students’ stereotypes about instructors in higher education in Ethiopia, ECONOMICS AND SOCIOLOGY 13: (2) pp. 136-149.
type of document: Journal paper/Article
language: English
URL 
2020

Szerb Boglárka, Horváth Jolán, Szente Viktória: Consumer perception of Hungarian agroforestry products – results of a Q-methodology attitude research study, STUDIES IN AGRICULTURAL ECONOMICS 122: (3) pp. 124-131.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

Szente Viktória, Torma Dorisz, Szendrő Katalin: Organic and local food market – alternatives or cooperation possibility?, INTERNATIONAL JOURNAL OF MULTIDISCIPLINARITY IN BUSINESS AND SCIENCE 3: (3) pp. 85-92.
type of document: Journal paper/Article
language: English
URL 
2016

Szakály Zoltán, Soós Mihály, Szabó Sára, Szente Viktória: Role of labels referring to quality and country of origin in food consumers’ decisions, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (3) pp. 323-330.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2015

Szente V., Szigeti O., Polereczki Zs., Varga Á., Szakály Z.: Towards a new strategy for organic milk marketing in Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (1) pp. 32-38.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2014

Szakály Zoltán, Balogh Péter, Jasák Helga, Szabó Sára, Szente Viktória: The Influence of Personal Values on the Transition towards Health-conscious Diet: a Segmentation Approach, JOURNAL OF FOOD AND NUTRITION RESEARCH 2: (8) pp. 476-484.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2012

Szakály Zoltán, Szente Viktória, Kövér György, Polereczki Zsolt, Szigeti Orsolya: The influence of lifestyle on health behavior and preference for functional foods, APPETITE 58: (1) pp. 406-413.
type of document: Journal paper/Article
number of independent citations: 118
language: English
URL 
Number of independent citations to these publications:147 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
290
number of scientific publications:
247
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
9 
scientific publications published abroad that meet the accreditation criteria:
45
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
59
number of independent citations to scientific publications and creative works:
455
further relevant information regarding accreditation (in Hungarian)
Főszerkesztője az Élelmiszer, táplálkozás és marketing c. folyóiratnak, valamint szerkesztője a Regional and Business Studies, a Tejgazdaság és a Táplálkozásmarketing, BioKontroll c. folyóiratoknak. Több tudományos és szakmai konferencia szervezője. A Kereskedelem és marketing alapszak felelőse. (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )