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personal data approved: 2019. IX. 15.
Personal data
Tamás Tóth
name Tamás Tóth
name of institution
doctoral school
KE Doctoral School of Animal Science (Supervisor)
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
phone number +36 96 503-400
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2019 - Széchenyi István University, Győr
other (not specified) (kutatóprofesszor)
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
Erna Viszket PhD 2012  IUDSAS
(50%) Richárd Márkus PhD 2012  IUDSAS

students with degree granting in process:
(50%) Katalin Nagy PhD (2020/12)  DSAS-KE
completed course requirement, without degree or degree granting in process:
(50%) Anna Pencsné Micskó (PhD) 2015/08  SZE-WAMDS
(50%) Csaba Palkó (PhD) 2015/08  SZE-WAMDS
(50%) Éva Rita Horváth (PhD) 2014/08  SZE-WAMDS
(50%) Gábor Gyurcsó (PhD) 2013/08  SZE-WAMDS
Károly Beke (PhD) 2012/08  SZE-WAMDS
(50%) Orsolya Vida (PhD) 2018/08  SZE-WAMDS
present PhD students:
(50%) Botond György Alpár (PhD) (2023/08)  SZE-WAMDS
Alemayehu Worku (PhD) (2021/08)  DSAS-KE
  Thesis topic proposals
Research
research area improving bypass and/or retard products for cattle, manipulating the fatty acids composition, vitamin and mineral content of animal-origin foods (e.g. milk, egg and meat)
research field in which current research is conducted animal husbandry
Publications
2019

Vida Orsolya, Fábián János, Bazar George, Egri Borisz, Tóth Tamás: The effect of dietary glycerol supplementation on milk production and composition, blood parameters and performance of lactating sows, LIVESTOCK SCIENCE 230: (In press) 103859
type of document: Journal paper/Article
language: English
URL 
2019

Tóth Tamás, Mwau P.J., George Bázár, Andrássy-Baka Gabriella, Hingyi H., Csavajda É., Varga L.: Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk, INTERNATIONAL DAIRY JOURNAL 99: 104552
type of document: Journal paper/Article
language: English
URL 
2017

Carlos Pineda-Vadillo, Françoise Nau, Catherin Guerin-Dubiard, Julien Jardin, Valérie Lechevalier, Marisa Sanz-Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Didier Dupont: The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, FOOD CHEMISTRY 214:
type of document: Journal paper/Article
language: English
DOI 
2017

Tóthi Róbert, Tóth Tamás: Influence of exogenous amylase on milk production and composition in dairy cows, ÁLLATTENYÉSZTÉS ÉS TAKARMÁNYOZÁS 66: (1) pp. 59-66.
type of document: Journal paper/Article
language: English
URL 
2016

Carlos Pineda-Vadillo, Françoise Nau, Véronique Cheynier, Emmanuelle Meudec, Marisa Sanz-Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Catherin Guerin-Dubiard, Didier Dupont: In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, FOOD RESEARCH INTERNATIONAL 88: (Part B) pp. 284-292.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2011

Eiben Cs, Végi B, Virág Gy, Gódor-Surmann K, Kustos K, K Maró A, Odermatt M, Zsédely E, Tóth T, Schmidt J, Fébel H: Effect of level and source of vitamin E addition of a diet enriched with sunflower and linseed oils on growth and slaughter traits of rabbits., LIVESTOCK SCIENCE 139: (3) pp. 196-205.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2010

Eiben Cs, Végi B, Virág Gy, Gódor-Surmann K, Maró A, Odermatt M, Zsédely E, Tóth T, Schmidt J: Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits, LIVESTOCK SCIENCE 131: pp. 15-22.
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
2010

Virág Gy, Tóth T, Schmidt J, Zsédely E, Eiben C: Effect of dietary vegetable oil combined with vitamin E supplementation and gender on the pH and colour of rabbit meat and dissected fat, ACTA ALIMENTARIA HUNGARICA 39: (2) pp. 157-166.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2008

Schmidt J, Husvéth F, Sipőcz J, Fábián J, Tóth T: Dietary manipulations to increase the concentration of conjugated linoleic acid in milk, ACTA ALIMENTARIA HUNGARICA 37: (1) pp. 53-63.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2006

J Schmidt, T Tóth, J Fábián: Rumen fermentation and starch degradation by holstein steers fed sodium-hydroxide- or formaldehyde-treated wheat, ACTA VETERINARIA HUNGARICA 54: (2) pp. 201-212.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
Number of independent citations to these publications:30 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
170
number of scientific publications:
171
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
40
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
31
number of independent citations to scientific publications and creative works:
86

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )