Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2021. X. 13.
Personal data
Tamás Tóth
name Tamás Tóth
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
MATE Doctoral School in Animal Science (Academic staff member)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
phone number +36 96 503-400
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2019 - Széchenyi István University, Győr
other (not specified) (kutatóprofesszor)
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
(50%) Tamás Tóth PhD 2022  SZE-WAMDS
(50%) Katalin Járó-Nagy PhD 2021  DSAS-KE
(50%) Orsolya Vida PhD 2021  SZE-WAMDS
(50%) Worku Babu Alemayehu PhD 2021  DSAS-KE
(50%) Worku Babu Alemayehu PhD 2021  DSAS-KE
Erna Viszket PhD 2012  IUDSAS
(50%) Richárd Márkus PhD 2012  IUDSAS

completed course requirement:
(50%) Anna Pencsné Micskó (PhD) 2015/08  SZE-WAMDS
(50%) Csaba Palkó (PhD) 2015/08  SZE-WAMDS
(50%) Gábor Gyurcsó (PhD) 2013/08  SZE-WAMDS
Károly Beke (PhD) 2012/08  SZE-WAMDS
present PhD students:
(50%) Jázmin Tícia Kajné Molnár (PhD) (2026/08)  SZE-WAMDS
(50%) Botond György Alpár (PhD) (2023/08)  SZE-WAMDS
(50%) Éva Rita Horváth (PhD) (2023/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area ‘bypass’ (rumen protected) products, by-products (e.g., molasses, glycerine etc.), improving of animal-origin foods, precision livestock feeding, correlative analytical technologies,
research field in which current research is conducted animal husbandry
food sciences
Publications
2021

Nagy Katalin, Fébel Hedvig, Bazar George, Grosz György, Gáspár Róbert, Szűcs Kálmán, Tóth Tamás: Non-invasive smooth muscle electromyography (SMEMG) as a novel monitoring technology of the gastrointestinal tract of awake, free-moving pigs—A pilot study, PLOS ONE 16: (9) e0257311
type of document: Journal paper/Article
language: English
URL 
2021

Papp Péter, Tóth Tamás: A takarmányadag energia-, szénhidrát-, fehérje- és aminosavösszetételének hatása a petesejt és az embrió fejlődésére szarvasmarhában : Irodalmi összefoglaló, MAGYAR ÁLLATORVOSOK LAPJA 143: (3) pp. 145-159.
type of document: Journal paper/Article
language: Hungarian
2021

Worku Alemayehu, Tóthi Róbert, Orosz Szilvia, Fébel Hedvig, Kacsala László, Vermeire Drew, Tóth Tamás: Novel mixtures of Italian ryegrass and winter cereals: influence of ensiling on nutritional composition, fermentation characteristics, microbial counts and ruminal degradability, ITALIAN JOURNAL OF ANIMAL SCIENCE 20: (1) pp. 749-761.
type of document: Journal paper/Article
language: English
URL 
2020

Roszkos Róbert, Tóth Tamás, Mézes Miklós: Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition, ANIMALS 10: (7) 1141
type of document: Journal paper/Review paper
language: English
URL 
2020

Jócsák Ildikó, Tossenberger János, Végvári György, Sudár Gergő, Varga-Visi Éva, Tóth Tamás: How Is the Effect of Phytogenic Feed Supplementation Tested in Heat Stressed Pigs? Methodological and Sampling Considerations, AGRICULTURE-BASEL 10: (7) 257
type of document: Journal paper/Review paper
number of independent citations: 3
language: English
URL 
2020

Yakubu Haruna Gado, Kovacs Zoltan, Toth Tamas, Bazar George: The recent advances of near-infrared spectroscopy in dairy production—a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION In press: 1829540
type of document: Journal paper/Review paper
language: English
URL 
2019

Vida O., Fábián J., Bazar G, Egri B., Tóth T.: The effect of dietary glycerol supplementation on milk production and composition, blood parameters and performance of lactating sows, LIVESTOCK SCIENCE 230: 103859
type of document: Journal paper/Article
language: English
URL 
2019

Tóth Tamás, Mwau P.J., George Bázár, Andrássy-Baka Gabriella, Hingyi H., Csavajda É., Varga L.: Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk, INTERNATIONAL DAIRY JOURNAL 99: 104552
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

Carlos Pineda-Vadillo, Françoise Nau, Catherin Guerin-Dubiard, Julien Jardin, Valérie Lechevalier, Marisa Sanz-Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Didier Dupont: The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, FOOD CHEMISTRY 214: 496
type of document: Journal paper/Article
language: English
URL 
2016

Carlos Pineda-Vadillo, Françoise Nau, Véronique Cheynier, Emmanuelle Meudec, Marisa Sanz-Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Catherin Guerin-Dubiard, Didier Dupont: In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, FOOD RESEARCH INTERNATIONAL 88: (Part B) pp. 284-292.
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL 
Number of independent citations to these publications:37 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
200
number of scientific publications:
200
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
55
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
37
number of independent citations to scientific publications and creative works:
152

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )