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personal data approved: 2017. XII. 11.
Personal data
Zoltán Pék
name Zoltán Pék
year of birth 1968
name of institution
doctoral school
SzIE Plant Science Doctoral (PhD) School (Supervisor)
Contact details
E-mail address pek.zoltanmkk.szie.hu
phone number +36 28 522-071
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István University
scientific degree, title Habilitation
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István University
Employment
1994 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 1
students who obtained their degrees:
Péter Szuvandzsiev PhD 2018  PSDS

students with degree granting in process:
(50%) Márton Égei PhD (2020/08)  PSDS
present PhD students:
(50%) Péter Tóth Horgosi (PhD) (2021/08)  PSDS
(50%) László György Komjáthy (PhD) (2020/08)  PSDS
Szonja Szimóna Burján (PhD) (2019/08)  PSDS
Barbara Ildikó Shmidtné Szantner (PhD) (2018/08)  PSDS
(50%) Márton Égei (PhD) (2018/08)  PSDS
Zoltán Béla Timár (PhD) (2018/08)  PSDS
  Thesis topic proposals
Research
research area Determination of phytonutrients in vegetables related to environment by using hyperspectral imaging, near infrared spectroscopy and mass spectrometry.
research field in which current research is conducted plant breeding and botany
Publications
2017

Szuvandzsiev P, Daood HG, Posta K, Helyes L, Pék Z: Application of VIS-NIR reflectance spectra for estimating soluble solid and lycopene content of open-field processing tomato fruit juice from irrigation and mycorrhiza treatments, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1159: pp. 73-77.
type of document: Journal paper/Article
language: English
DOI 
2017

Bakr J, Daood HG, Pék Z, Helyes L, Posta K: Yield and quality of mycorrhized processing tomato under water scarcity, APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 15: (1) pp. 401-413.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2017

Darázsi Ledóné H, Pék Z, Helyes L, Szuvandzsiev P: Influence of colour net shading on quantity and quality of sweet pepper yield, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1170: pp. 359-364.
type of document: Journal paper/Article
language: English
DOI 
2015

Deák K, Szigedi T, Pék Z, Baranowski P, Helyes L: Carotenoid determination in tomato juice using near infrared spectroscopy, INTERNATIONAL AGROPHYSICS 29: (3) pp. 275-282.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2014

Szuvandzsiev P, Helyes L, Lugasi A, Szántó Cs, Baranowski P, Pék Z: Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer., INTERNATIONAL AGROPHYSICS 28: (4) pp. 521-527.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2014

Helyes L, Lugasi A, Daood HG, Pék Z: The simultaneous effect of water supply and genotype on yield quantity, antioxidants content and composition of processing tomatoes, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 42: (1) pp. 143-149.
type of document: Journal paper/Article
number of independent citations: 11
language: English
2014

Pék Z, Szuvandzsiev P, Daood H, Neményi A, Helyes L: Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 9: (4) pp. 383-395.
type of document: Journal paper/Article
number of independent citations: 15
language: English
DOI 
2012

Helyes L, Lugasi A, Pék Z: Effect of irrigation on processing tomato yield and antioxidant components., TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 36: (6) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 23
language: English
DOI 
2010

Pék Z, Helyes L, Lugasi A: Color changes and antioxidant content of vine and post-harvest ripened tomato fruits., HORTSCIENCE 45: (3) pp. 466-468.
type of document: Journal paper/Article
number of independent citations: 36
language: English
URL 
2006

Brandt S, Pék Z, Barna É, Lugasi A, Helyes L: Lycopene content and colour of ripening tomatoes as affected by environmental conditions, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (4) pp. 568-572. pp. 568-572.
type of document: Journal paper/Article
number of independent citations: 172
language: English
DOI 
Number of independent citations to these publications:267 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
127
number of scientific publications:
149
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
53
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
47
number of independent citations to scientific publications and creative works:
782

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )