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personal data approved: 2024. I. 05.
Personal data
Balázs Ásványi
name Balázs Ásványi
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
the share of work in the different doctoral schools. SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School 100%
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
E-mail address asvanyi.balazssze.hu
phone number +36 96 566-653
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2018
discipline to which degree belongs food sciences
institution granting the degree Széchenyi István University
Employment
2004 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Renáta Tihanyi-Kovács PhD 2023  SZE-WAMDS
(50%) Judit Molnár PhD 2020  SZE-WAMDS
(50%) Katalin Vajda PhD 2015  WAMDS
(50%) Petra Szücs PhD 2015  WAMDS
(50%) Zsófia Sipos-Kozma PhD 2010  IUDSAS

completed course requirement:
(50%) Zoltán Tudós (PhD) 2020/08  SZE-WAMDS
present PhD students:
(50%) Zoltán Hatvan (PhD) (2027/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Processing of dairy by products. Mild heat treatment technologies. Food diagnostic. Mycoplasma isolation. Developing of different vaccine formula.
research field in which current research is conducted food sciences
animal husbandry
Publications
2023

Tihanyi-Kovács R., Ásványi B., Lakatos E., Bánáti F., Varga L., Böröcz P.: Effect of simulated transport conditions on microbiological properties of bottled natural mineral water, WATER 15: (9) 1757
type of document: Journal paper/Article
language: English
URL 
2023

Szigeti J., Greff B., Ásványi B., Varga L., Hanczné Lakatos E., Molnár Z., Sáhó A.: Mikrobiológiai anyag és eljárás gyógynövényi hulladékok komposztálására,
type of document: Patent/Hungarian patent
language: Hungarian
2022

Tihanyi‐Kovács Renáta, Böröcz Péter, Ásványi Balázs: The effect of transportation vibration on the microbiological status of bottled mineral water, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 103: (3) pp. 1059-1068.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2021

Giczi Zsolt, Kalocsai Renátó, Vona Viktória, Szakál Tamás, Lakatos Erika, Ásványi Balázs: Study of the antifungal effect of a copper-containing foliar fertilizer, CEREAL RESEARCH COMMUNICATIONS 49: (2) pp. 337-341.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2021

Pancza B., Szathmáry M., Gyurján I., Bánkuti B., Tudós Z., Szathmáry S., Stipkovits L., Sipos-Kozma Zs., Ásványi B., Varga L., Szenthe K., Bánáti F.: A rapid and efficient DNA isolation method for qPCR-based detection of pathogenic and spoilage bacteria in milk, FOOD CONTROL 130: 108236
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2020

Bánkuti Barbara, Tudós Zoltán, Szathmary Susan, Stipkovits László, Sipos-Kozma Zsófia, Ásványi Balázs, Józsa Ádám, Rajčáni Július, Szenthe Kálmán, Bánáti Ferenc: Comparison of Economically Favourable and Further Development Friendly DNA Isolation Methods from Microbial Cultures, ADVANCES IN MICROBIOLOGY 10: (1) pp. 1-13.
type of document: Journal paper/Article
language: English
URL 
2019

Molnár Judit, Ásványi Balázs: Studying growth characteristics of yeast strains on vegetal fermentation media and with vitamin supplementation, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (2) pp. 143-149.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2014

Rajčáni J, Szenthe K, Ďurmanová V, Tóth Á, Ásványi B, Pitlik E, Stipkovits L, Szathmary S: Epstein-Barr Virus (HHV-4) Inoculation to Rabbits by Intranasal and Oral Routes Results in Subacute and/or Persistent Infection Dissimilar to Human Disease, INTERVIROLOGY 57: pp. 254-269.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2013

Stipkovits L, Somogyi M, Asvanyi B, Toth A, Szathmary S: Short communication: Role of Mycoplasma arginini in mastitis caused by Streptococcus dysgalactiae, JOURNAL OF DAIRY SCIENCE 96: (3) pp. 1661-1667.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2010

Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2) pp. 226-228.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
Number of independent citations to these publications:32 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
68
number of scientific publications:
66
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
14
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
21
number of independent citations to scientific publications and creative works:
70
further relevant information regarding accreditation (in Hungarian)
Oktatási és Kulturális Minisztérium Kiegészítő Posztdoktori Ösztöndíj (2006-2007); Magyar Élelmezésipari Tudományos Egyesület (MÉTE) Mikrobiológiai, Biotechnológiai és Higiéniai Szakosztály tag (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )