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personal data approved: 2020. II. 20.
Personal data
Balázs Ásványi
name Balázs Ásványi
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
phone number +36 96 566-743
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2009 - GalenBio Kft. (research institute, not university)
other (not specified) (laborvezető)
2004 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Judit Molnár PhD 2020  SZE-WAMDS
(50%) Katalin Vajda PhD 2015  WAMDS
(50%) Petra Szücs PhD 2015  WAMDS
(50%) Zsófia Sipos-Kozma PhD 2010  IUDSAS

present PhD students:
(50%) Renáta Tihanyi-Kovács (PhD) (2021/08)  SZE-WAMDS
(50%) Zoltán Tudós (PhD) (2020/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Processing of dairy by products. Mild heat treatment technologies. Food diagnostic. Mycoplasma isolation. Developing of different vaccine formula.
research field in which current research is conducted food sciences
animal husbandry
Publications
2020

Bánkuti Barbara, Tudós Zoltán, Szathmary Susan, Stipkovits László, Sipos-Kozma Zsófia, Ásványi Balázs, Józsa Ádám, Rajčáni Július, Szenthe Kálmán, Bánáti Ferenc: Comparison of Economically Favourable and Further Development Friendly DNA Isolation Methods from Microbial Cultures, ADVANCES IN MICROBIOLOGY 10: (01) pp. 1-13.
type of document: Journal paper/Article
language: English
URL 
2019

Tudós Z, Szigeti J, Ásványi B: A sertéshús, mint potenciális funkcionális élelmiszer mikrobiológiai tényezőinek hatása a hús minőségére, ACTA AGRONOMICA ÓVÁRIENSIS 60: (1) pp. 165-182.
type of document: Journal paper/Article
language: Hungarian
2019

Molnár Judit, Ásványi Balázs: STUDYING GROWTH CHARACTERISTICS OF YEAST STRAINS ON VEGETAL FERMENTATION MEDIA AND WITH VITAMIN SUPPLEMENTATION, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (2) pp. 143-149.
type of document: Journal paper/Article
language: English
URL 
2018

Molnár Judit, Vasas Dávid, Ásványi Balázs: Incorporating single cell proteins in the diet of IBD patients, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 64: (4) pp. 2291-2296.
type of document: Journal paper/Article
language: Angol, Magyar
2016

Régaiszné Vajda K, Halbritter AA, Szûcs P, Szigeti J, Ásványi B: Heat resistance of human pathogens in sous-vide products studied in model nutrition media, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (2) pp. 233-241.
type of document: Journal paper/Article
language: English
URL 
2014

Rajčáni J, Szenthe K, Ďurmanová V, Tóth Á, Ásványi B, Pitlik E, Stipkovits L, Szathmary S: Epstein-Barr Virus (HHV-4) Inoculation to Rabbits by Intranasal and Oral Routes Results in Subacute and/or Persistent Infection Dissimilar to Human Disease, INTERVIROLOGY 57: pp. 254-269.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2013

Stipkovits L, Somogyi M, Asvanyi B, Toth A, Szathmary S: Short communication: Role of Mycoplasma arginini in mastitis caused by Streptococcus dysgalactiae, JOURNAL OF DAIRY SCIENCE 96: (3) pp. 1661-1667.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2010

Tóth Á, Kovácsné Gaál K, Turcsán Zs, Ásványi-Molnár N, Ásványi B, Szigeti J, Fébel H: Tracking possibilities int hen poultry sector – a review, ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 53: pp. 328-336.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2010

Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2) pp. 226-228.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2006

Asvanyi B, Reichart O, Szigeti J, Varga L: Screening and selection of Kluyveromyces strains for use in batch production of single-cell protein from cheese whey, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 61: (4) pp. 378-381.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:11 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
60
number of scientific publications:
58
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
9
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
19
number of independent citations to scientific publications and creative works:
31
further relevant information regarding accreditation (in Hungarian)
Oktatási és Kulturális Minisztérium Kiegészítő Posztdoktori Ösztöndíj (2006-2007); Magyar Élelmezésipari Tudományos Egyesület (MÉTE) Mikrobiológiai, Biotechnológiai és Higiéniai Szakosztály tag (to be translated)


2020. VI. 25.
ODT ülés
Az ODT következő ülésére 2020. július 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )