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personal data approved: 2020. I. 06.
Personal data
László Abrankó
name László Abrankó
name of institution
doctoral school
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
E-mail address Abranko.Laszloetk.szie.hu
phone number +36 1 350-7164
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 4
students who obtained their degrees:
Ádám Nagy PhD 2016  DSFS
(50%) Lilla Szalóki-Dorkó PhD 2016  DSFS
Blanka Szilvássy PhD 2014  ÉDI-BCE
(50%) Emőke Balogh PhD 2011  ÉDI-BCE
(50%) GÁBOR PÉTER RAK PhD 2011  ÉDI-BCE
(50%) Rita Engel PhD 2010  ÉDI-BCE

present PhD students:
(50%) Nikolett Rádli (PhD) (2023/01)  DSFS
Judit Tormási (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Studying nutritional effects of bioactives in food. Analytical method development (primarily chromatographic-mass spectrometric methods) for comprehensive analysis of relevant metabolites.
research field in which current research is conducted chemistry
food sciences
Publications
2018

Abrankó László, Williamson Gary, Gardner Samantha, Kerimi Asimina: Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography–tandem mass spectrometry harmonizing hydrophilic interaction and reversed phase chromatography, JOURNAL OF CHROMATOGRAPHY A 1534: pp. 111-122.
type of document: Journal paper/Article
language: English
URL 
2018

Villa-Rodriguez JA, Kerimi A, Abranko L, Tumova S, Ford L, Blackburn RS, Rayner C, Williamson G: Acute metabolic actions of the major polyphenols in chamomile: An in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia, SCIENTIFIC REPORTS 8: (1) 5471
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2018

Mayta-Apaza AC, Pottgen E, De Bodt J, Papp N, Marasini D, Howard L, Abranko L, Van de Wiele T, Lee S-O, Carbonero F: Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo, JOURNAL OF NUTRITIONAL BIOCHEMISTRY 59: pp. 160-172.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2017

László Abrankó, Michael N Clifford: An unambiguous nomenclature for the acyl-quinic acids commonly known as chlorogenic acids, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65: (18) pp. 3602-3608.
type of document: Journal paper/Article
language: English
URL 
2017

Van Rymenant E, Abrankó L, Tumova S, Grootaert C, Van Camp J, Williamson G, Kerimi A: Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells, JOURNAL OF NUTRITIONAL BIOCHEMISTRY 39: pp. 156-168.
type of document: Journal paper/Article
language: English
URL 
2015

Abrankó László, Nagy Ádám, Szilvássy Blanka, Stefanovits-Bányai Éva, Hegedűs Attila: Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars, FOOD CHEMISTRY 166: (1) pp. 215-222.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2015

Abrankó L, Szilvássy B: Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones, JOURNAL OF MASS SPECTROMETRY 50: (1) pp. 71-80.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2011

László Abrankó, Juan F. García-Reyes, Antonio Molina-Diaz: In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization-time-of-flight mass spectrometry, JOURNAL OF MASS SPECTROMETRY 46: (5) pp. 478-488.
type of document: Journal paper/Article
number of independent citations: 42
language: English
URL 
2010

Jaitz L, Siegl K, Eder R, Rak G, Abranko L, Koellensperger G, Hann S: LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage, FOOD CHEMISTRY 122: (1) pp. 366-372.
type of document: Journal paper/Article
number of independent citations: 102
language: English
URL 
2004

Yang L, Mester Z, Abranko L, Sturgeon RE: Determination of total chromium in seawater by isotope dilution sector field ICPMS using GC sample introduction, ANALYTICAL CHEMISTRY 76: (13) pp. 3510-3516.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
Number of independent citations to these publications:199 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
155
number of scientific publications:
155
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
80
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
32
number of independent citations to scientific publications and creative works:
633
further relevant information regarding accreditation (in Hungarian)
MTA Bólyai János scholarship 2018-2021


2020. VI. 25.
ODT ülés
Az ODT következő ülésére 2020. július 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )