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personal data approved: 2024. I. 15.
Personal data
László Abrankó
name László Abrankó
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
(discipline) Habilitation Comittee and Doctoral Council (external member)
MATE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 1 350-7164
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 4
students who obtained their degrees:
Judit Tormási PhD 2023  DSFS
Ádám Nagy PhD 2016  DSFS
(50%) Lilla Szalóki-Dorkó PhD 2016  DSFS
Blanka Szilvássy PhD 2014  ÉDI-BCE
(50%) Emőke Balogh PhD 2011  ÉDI-BCE
(50%) GÁBOR PÉTER RAK PhD 2011  ÉDI-BCE
(50%) Rita Engel PhD 2010  ÉDI-BCE

present PhD students:
Mercy Mukite Barasa (PhD) (2026/08)  DSFS
Fanni Bilkei (PhD) (2026/01)  DSFS
(50%) Ivett Jakab (PhD) (2024/08)  DSFS
  Thesis topic proposals
Research
research area Studying the changes occurring during digestion of nutrients and the effects of bioactives on nutrient bioaccessibility.
research field in which current research is conducted chemistry
food sciences
Publications
2023

Tormási Judit, Abrankó László: Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
type of document: Journal paper/Article
language: English
URL 
2023

Tormási Judit, Abrankó László: Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion—An In Vitro Co-Digestion Study with Real Foods, NUTRIENTS 15: (10) 2395
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

Zin Moh Moh, Nagy Katalin, Bánvölgyi Szilvia, Abrankó László, Nath Arijit: Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot ( Beta vulgaris L.), JOURNAL OF FOOD PROCESS ENGINEERING 45: (12) e14175
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2021

Yanwen Low Dorrain, Micheau Pierre, Mikael Koistinen Ville, Hanhineva Kati, Abrankó László, Rodriguez-Mateos Ana, Bento da Silva Andreia, van Poucke Christof, Almeida Conceição, Andres-Lacueva Cristina, Rai Dilip K., Capanoglu Esra, Tomás Barberán Francisco A., Mattivi Fulvio, Schmidt Gesine, Gürdeniz Gözde, Valentová Kateřina, Bresciani Letizia, Petrásková Lucie, Ove Dragsted Lars, Philo Mark, Ulaszewska Marynka, Mena Pedro, González-Domínguez Raúl, Garcia-Villalba Rocío, Kamiloglu Senem, de Pascual-Teresa Sonia, Durand Stéphanie, Wiczkowski Wieslaw, Rosário Bronze Maria, Stanstrup Jan, Manach Claudine: Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds, FOOD CHEMISTRY 357: 129757
type of document:
number of independent citations: 6
language: English
URL 
2021

Tormási Judit, Abrankó László: Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID, NUTRIENTS 13: (11) p. 3889.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2018

Villa-Rodriguez JA, Kerimi A, Abranko L, Tumova S, Ford L, Blackburn RS, Rayner C, Williamson G: Acute metabolic actions of the major polyphenols in chamomile: An in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia, SCIENTIFIC REPORTS 8: (1) 5471
type of document: Journal paper/Article
number of independent citations: 49
language: English
URL 
2018

Mayta-Apaza AC, Pottgen E, De Bodt J, Papp N, Marasini D, Howard L, Abranko L, Van de Wiele T, Lee S-O, Carbonero F: Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo, JOURNAL OF NUTRITIONAL BIOCHEMISTRY 59: pp. 160-172.
type of document: Journal paper/Article
number of independent citations: 67
language: English
URL 
2017

László Abrankó, Michael N Clifford: An unambiguous nomenclature for the acyl-quinic acids commonly known as chlorogenic acids, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65: (18) pp. 3602-3608.
type of document: Journal paper/Article
number of independent citations: 38
language: English
URL 
2011

László Abrankó, Juan F. García-Reyes, Antonio Molina-Diaz: In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization-time-of-flight mass spectrometry, JOURNAL OF MASS SPECTROMETRY 46: (5) pp. 478-488.
type of document: Journal paper/Article
number of independent citations: 60
language: English
URL 
2010

Jaitz L, Siegl K, Eder R, Rak G, Abranko L, Koellensperger G, Hann S: LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage, FOOD CHEMISTRY 122: (1) pp. 366-372.
type of document: Journal paper/Article
number of independent citations: 134
language: English
URL 
Number of independent citations to these publications:369 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
189
number of scientific publications:
186
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
94
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
42
number of independent citations to scientific publications and creative works:
1182
further relevant information regarding accreditation (in Hungarian)
OTKA K 135294: Investigation of the bioaccessibility of food ingredients in an in vitro digestion simulation model MTA Bolyai János scholarship 2018-2021


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )