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personal data approved: 2020. XII. 04.
Personal data
János Csapó
name János Csapó
name of institution
doctoral school
DE Doctoral School of Animal Science (Supervisor)
Council of the Doctoral School
DE Kálmán Kerpely Doctoral School (Academic staff member)
DE Doctoral School of Nutrition and Food Sciences (Supervisor)
MATE Doctoral School of Animal Science (Academic staff member)
the share of work in the different doctoral schools. DE Doctoral School of Animal Science 78%
DE Kálmán Kerpely Doctoral School 10%
DE Doctoral School of Nutrition and Food Sciences 5%
MATE Doctoral School of Animal Science 5%
DE DSAS Council of the Doctoral School 2%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address csapo.janosgmail.hu
phone number +36 20 398-8246
mobile phone number +36 20 398-8246
Academic title
scientific degree, title CSc
year degree was obtained 1985
discipline to which degree belongs animal husbandry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 1995
discipline to which degree belongs animal husbandry
institution granting the degree HAS
Employment
2002 - Sapientia EMTE Csíkszereda (research institute, not university)
other (not specified) (egyetemi tanár)
Thesis topic supervisor
number of doctoral students supervised until now 13.5
number of students who fulfilled course requirements 11.5
students who obtained their degrees:
(50%) Ágnes Süli PhD 2018  DSAS
Melinda Tamás PhD 2016  HJDSCHF
Csilla Albert PhD 2010  DSAS-KE
Rozália Salamon PhD 2010  DSAS-KE
Gabriella Pohn PhD 2008  DSAS-KE
Éva Vargáné Visi PhD 2005  DSAS-KE
(50%) Roberts Samuel PhD 2002  
Ahbar Yagobfar Seyed PhD 1999  DSAS-KE
Saffar Zadeh Ali PhD 1999  DSAS-KE
(50%) Nyberg Johann PhD 1998  
Sándor Némethy PhD 1996  

students with degree granting in process:
Réka dr. Juhászné Tóth PhD (2022/01)  DSAS
completed course requirement:
Szidónia Salamon (PhD) 2010/08  HJDSCHF
present PhD students:
Dóra Kiss (PhD) (2022/01)  DSAS
Zsófia Zurbó (PhD) (2022/01)  DSNFS
  Thesis topic proposals
Research
research area Food science; Food analysis; Analitical chemistry; Biochemistry; Milk and dairy products, Functional foods, Food falsification
research field in which current research is conducted animal husbandry
food sciences
Publications
2020

J. Csapó, Cs. Albert, P. Sipos: The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 13: pp. 99-117.
type of document: Journal paper/Review paper
language: English
URL 
2019

Csapó János, Albert Csilla, Bakos Gábor, Nagy Ádám, Szabari Miklós, Stefler József: Kettes és hármas ikreket ellett tehenek kolosztrumának összetétele, MAGYAR ÁLLATORVOSOK LAPJA 141: (8) pp. 463-470.
type of document: Journal paper/Article
language: Hungarian
2019

Lóki Katalin, Csapó János: Takarmányok D-triptofántartalmának felszívódása és felhalmozódása patkányok belső szerveiben, MAGYAR ÁLLATORVOSOK LAPJA 141: (9) pp. 553-560.
type of document: Journal paper/Article
language: Hungarian
2018

SULI A, GARIPOGLU A V, CSAPO J, BERI B, VARGANE V E, MIKONE J E: Dietary manipulation to increase the concentration of n-3 fatty acids in milk fat, APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 16: (2) pp. 1553-1562.
type of document: Journal paper/Article
language: English
URL 
2018

Csapó János, Némethy Sándor: Functional, health protecting and health maintaining food products, ECOCYCLES 4: (1) pp. 73-82.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2008

Csapó J, Varga-Visi É, Lóki K, Albert Cs, Salamon Sz: The influence of extrusion on loss and racemization of amino acids, AMINO ACIDS 34: (2) pp. 287-292.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2007

Csapó J, Varga-Visi É, Lóki K, Albert Cs: The influence of manufacture on the free D-amino acid content of Cheddar cheese, AMINO ACIDS 32: (1) pp. 39-44.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
1996

Csapó J, Martin T G, Csapó-Kiss Zs, Házas Z: Protein, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days, INTERNATIONAL DAIRY JOURNAL 6: pp. 881-902.
type of document: Journal paper/Article
number of independent citations: 68
language: English
URL 
1995

Csapó-Kiss Zs, Stefler J, Martin T G, Makray S, Csapó J: Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements, INTERNATIONAL DAIRY JOURNAL 5: (4) pp. 403-415.
type of document: Journal paper/Article
number of independent citations: 73
language: English
URL 
1995

Csapó J, Martin T G, Csapó-Kiss Zs, Stefler J, Némethy S: Influence of mastitis on D-amino acid content of milk, JOURNAL OF DAIRY SCIENCE 78: (11) pp. 2375-2381.
type of document: Journal paper/Article
number of independent citations: 52
language: English
URL 
Number of independent citations to these publications:223 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
892
number of scientific publications:
911
monographs and professional books:
14
monographs/books in which chapters/sections were contributed:
22 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
357
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
134
number of independent citations to scientific publications and creative works:
1212

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )