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Personal data sheet
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personal data approved: 2023. III. 20.
Personal data
János Csapó
name János Csapó
name of institution
doctoral school
DE Doctoral School of Animal Science (Announcer of research topic)
Council of the Doctoral School
DE Kálmán Kerpely Doctoral School (Academic staff member)
DE Doctoral School of Nutrition and Food Sciences (Academic staff member)
MATE Doctoral School in Animal Science (Academic staff member)
the share of work in the different doctoral schools. DE Doctoral School of Animal Science 78%
DE Kálmán Kerpely Doctoral School 10%
DE Doctoral School of Nutrition and Food Sciences 5%
MATE Doctoral School in Animal Science 5%
DE DSAS Council of the Doctoral School 2%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address csapo.janosgmail.hu
phone number +36 20 398-8246
mobile phone number +36 20 398-8246
Academic title
scientific degree, title CSc
year degree was obtained 1985
discipline to which degree belongs animal husbandry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 1995
discipline to which degree belongs animal husbandry
institution granting the degree HAS
Employment
2002 - Sapientia EMTE Csíkszereda (research institute, not university)
other (not specified) (egyetemi tanár)
Thesis topic supervisor
number of doctoral students supervised until now 12.5
number of students who fulfilled course requirements 12.5
students who obtained their degrees:
(50%) Ágnes Süli PhD 2018  DSAS
Melinda Tamás PhD 2016  HJDSCHF
Csilla Albert PhD 2010  DSAS-KE
Rozália Salamon PhD 2010  DSAS-KE
Gabriella Pohn PhD 2008  DSAS-KE
Éva Vargáné Visi PhD 2005  DSAS-KE
(50%) Roberts Samuel PhD 2002  
Ahbar Yagobfar Seyed PhD 1999  DSAS-KE
Saffar Zadeh Ali PhD 1999  DSAS-KE
(50%) Nyberg Johann PhD 1998  
Sándor Némethy PhD 1996  
students with degree granting in process:
Réka Juhászné Tóth PhD (2024/01)  DSAS
completed course requirement:
Dóra Kiss (PhD) 2022/01  DSAS
Szidónia Salamon (PhD) 2010/08  HJDSCHF
  Thesis topic proposals
Research
research area Food science; Food analysis; Analitical chemistry; Biochemistry; Milk and dairy products, Functional foods, Food falsification
research field in which current research is conducted animal husbandry
food sciences
Publications
2022

 Juhászné Tóth Réka, Kiss Dóra, Csapó János: The role of selenium in nutrition and the manufacturing of selenium-enriched milk, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 15: (1) pp. 84-93.
type of document: Journal paper/Article
language: English
URL 
2020

 Kiss Dóra, Juhászné Tóth Réka, Zurbó Zsófia, Csapó János: Élelmiszerek aminosav összetételének meghatározása fotometriás módszerekkel, 1. rész - A tirozin, a triptofán és a fenilalanin meghatározása, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 66: (3) pp. 3105-3116.
type of document: Journal paper/Article
language: English
2020

 J. Csapó, Cs. Albert, P. Sipos: The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 13: pp. 99-117.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL 
2019

 Juhászné Tóth Réka, Kiss Dóra, Zurbó Zsófia, Csapó János: A szelén szerepe a táplálkozásban; szelénnel dúsított tej és tejtermékek előállítása, MAGYAR ÁLLATORVOSOK LAPJA 141: (10) pp. 625-631.
type of document: Journal paper/Article
language: Hungarian
2019

 Csapó János, Albert Csilla, Bakos Gábor, Nagy Ádám, Szabari Miklós, Stefler József: Kettes és hármas ikreket ellett tehenek kolosztrumának összetétele, MAGYAR ÁLLATORVOSOK LAPJA 141: (8) pp. 463-470.
type of document: Journal paper/Article
language: Hungarian
2018

 Csapó János, Némethy Sándor: Functional, health protecting and health maintaining food products, ECOCYCLES 4: (1) pp. 73-82.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2008

 Csapó J, Varga-Visi É, Lóki K, Albert Cs, Salamon Sz: The influence of extrusion on loss and racemization of amino acids, AMINO ACIDS 34: (2) pp. 287-292.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
1996

 Csapó J, Martin T G, Csapó-Kiss Zs, Házas Z: Protein, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days, INTERNATIONAL DAIRY JOURNAL 6: pp. 881-902.
type of document: Journal paper/Article
number of independent citations: 84
language: English
URL 
1995

 Csapó-Kiss Zs, Stefler J, Martin T G, Makray S, Csapó J: Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements, INTERNATIONAL DAIRY JOURNAL 5: (4) pp. 403-415.
type of document: Journal paper/Article
number of independent citations: 79
language: English
URL 
1995

 Csapó J, Martin T G, Csapó-Kiss Zs, Stefler J, Némethy S: Influence of mastitis on D-amino acid content of milk, JOURNAL OF DAIRY SCIENCE 78: (11) pp. 2375-2381.
type of document: Journal paper/Article
number of independent citations: 52
language: English
URL 
Number of independent citations to these publications:234 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
928
number of scientific publications:
939
monographs and professional books:
25
monographs/books in which chapters/sections were contributed:
42 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
365
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
136
number of independent citations to scientific publications and creative works:
1387

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )