 Print previewpersonal data approved: 2019. IV. 01. | Publications |
2018
 from data base, 2019. IV. 02. |
É VARGA-VISI, B TOXANBAYEVA, G ANDRÁSSYNÉ BAKA, R ROMVÁRI: TEXTURAL PROPERTIES OF TURKEY SAUSAGE USING PEA FIBER OR POTATO STARCH AS FAT REPLACERS, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (1) pp. 36-43.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2016
from data base, 2019. IV. 02. |
Concollato A, Parisi G, Masoero G, Romvàri R, Olsen R -E, Dalle Zotte A: Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96: (10) pp. 3524-3535.
type of document: Journal paper/Article
number of independent citations: 1
language: English
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2016
from data base, 2019. IV. 02. |
György Bázár, Róbert Romvári, András Szabó, Tamás Somogyi, Viktória Éles, Roumiana Tsenkova: NIR detection of honey adulteration reveals differences in water spectral pattern, FOOD CHEMISTRY 194: pp. 873-880.
type of document: Journal paper/Article
number of independent citations: 37
language: English
URL |
2016
from data base, 2019. IV. 02. |
George Bazar, Viktoria Eles, Zoltan Kovacs, Robert Romvari, Andras Szabo: Multicomponent blood lipid analysis by means of near infrared spectroscopy, in geese, TALANTA 155: (1) pp. 202-211.
type of document: Journal paper/Article
number of independent citations: 3
language: English
Full text |
2015
from data base, 2019. IV. 02. |
Róbert Romvári, Csaba Hancz, Péter Horn, Zsolt Petrási, András Szabó, Dávid Mezőszentgyörgyi, Imre Repa: Heart performance of lambs and its relation to muscle volume and body surface, TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES 39: (1) pp. 69-74.
type of document: Journal paper/Article
language: English
URL |
2010
from data base, 2019. IV. 02. |
Bázár Gy, Szabó A, Romvári R: NIR based quality control of frying fat samples by means of Polar Qualification System, FOOD CONTROL 21: pp. 992-997.
type of document: Journal paper/Article
number of independent citations: 8
language: English
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2008
from data base, 2019. IV. 02. |
Romvári Róbert, Szabó András, Andrássy Gabriella, Petrási Zsolt, Donkó Tamás, Horn Péter: Cross-sectional imaging assisted selection for heart performance in pigs, ACTA VETERINARIA HUNGARICA 56: (3) pp. 313-322.
type of document: Journal paper/Article
number of independent citations: 1
language: English
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2006
from data base, 2019. IV. 02. |
Romvári Róbert, Dobrowolski Andreas, Repa Imre, Allen Paul, Olsen Eli, Szabó András, Horn Péter: Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses, ACTA VETERINARIA HUNGARICA 54: (1) pp. 1-10.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL |
2004
from data base, 2019. IV. 02. |
Romvári Róbert, Petrási Zsolt, Sütő Zoltán, Szabó András, Andrássy Gabriella, Garamvölgyi Rita, Horn Péter: Noninvasive characterization of the turkey heart performance and its relationship to skeletal muscle volume, POULTRY SCIENCE 83: (4) pp. 696-700.
type of document: Journal paper/Article
number of independent citations: 19
language: English
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2002
from data base, 2019. IV. 02. |
Romvári Róbert, Hancz Csaba, Petrási Zsolt, Molnár Tamás, Horn Péter: Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography., AQUACULTURE INTERNATIONAL 10: (3) pp. 231-240.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL |
| | Number of independent citations to these publications: | 129 |
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