 Print previewpersonal data approved: 2023. I. 17. | Publications |
2020
 from data base, 2022. I. 03. |
Curik Ino, Kövér György, Farkas János, Szendrő Zsolt, Romvári Róbert, Sölkner Johann, Nagy Istvan: Inbreeding depression for kit survival at birth in a rabbit population under long-term selection, GENETICS SELECTION EVOLUTION 52: 39
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2022. I. 03. |
Varga-Visi É, Toxanbayeva B, Andrássyné Baka G, Romvári R: Shelf life and quality of Bologna-type fat reduced turkey sausage, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (1) pp. 60-68.
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2022. I. 03. |
Nagy János, Szabó András, Donkó Tamás, Bokor Julianna, Romvári Róbert, Repa Imre, Horn Péter, Fébel Hedvig: Body composition and venison quality of farmed red deer (Cervus elaphus) hinds reared on grass, papilionaceous or mixed pasture paddocks, ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 62: (1) pp. 227-239.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2019
from data base, 2022. I. 03. |
Máté Zsolt Otártics, Vilmos Altbäcker, Kristóf Solymosi, Róbert Mátics, Róbert Romvári, Sándor Farkas: Efficacy of H-Traps is affected by exposure to sunshine [Na efikasnostm H-klopki utječe izloženost suncu], NATURA CROATICA: PERIODICUM MUSEI HISTORIAE NATURALIS CROATICI 28: (1) pp. 51-61.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2018
from data base, 2022. I. 03. |
Varga-Visi É., Toxanbayeva B., Andrássyné Baka G., Romvári R.: Textural properties of turkey sausage using pea fiber or potato starch as fat replacers, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (1) pp. 36-43.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2016
from data base, 2022. I. 03. |
György Bázár, Róbert Romvári, András Szabó, Tamás Somogyi, Viktória Éles, Roumiana Tsenkova: NIR detection of honey adulteration reveals differences in water spectral pattern, FOOD CHEMISTRY 194: pp. 873-880.
type of document: Journal paper/Article
number of independent citations: 71
language: English
URL |
2010
from data base, 2022. I. 03. |
Bázár Gy, Szabó A, Romvári R: NIR based quality control of frying fat samples by means of Polar Qualification System, FOOD CONTROL 21: (7) pp. 992-997.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2006
from data base, 2022. I. 03. |
Romvári Róbert, Dobrowolski Andreas, Repa Imre, Allen Paul, Olsen Eli, Szabó András, Horn Péter: Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses, ACTA VETERINARIA HUNGARICA 54: (1) pp. 1-10.
type of document: Journal paper/Article
number of independent citations: 50
language: English
URL |
2004
from data base, 2022. I. 03. |
Romvári Róbert, Petrási Zsolt, Sütő Zoltán, Szabó András, Andrássy Gabriella, Garamvölgyi Rita, Horn Péter: Noninvasive characterization of the turkey heart performance and its relationship to skeletal muscle volume, POULTRY SCIENCE 83: (4) pp. 696-700.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL |
2002
from data base, 2022. I. 03. |
Romvári Róbert, Hancz Csaba, Petrási Zsolt, Molnár Tamás, Horn Péter: Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography., AQUACULTURE INTERNATIONAL 10: (3) pp. 231-240.
type of document: Journal paper/Article
number of independent citations: 39
language: English
URL |
| | Number of independent citations to these publications: | 196 |
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