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| Personal data sheet |
 Print previewpersonal data approved: 2023. V. 23. | Publications |
2022
 from data base, 2022. IV. 18. |
Jánosity Anna, Vajna Balázs, Kiskó Gabriella, Baranyi József: Distribution of bacterial single cell parameters and their estimation from turbidity detection times, FOOD MICROBIOLOGY 104: 103972
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2022. IV. 18. |
Bósquez J.P.A., Oǧuz E., Cebeci A., Majadi M., Kiskó G., Gillay Z., Kovacs Z.: Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy, FERMENTATION 8: (2) 66
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2022. IV. 18. |
Homlok R, Kisko G, Kovacs A, Toth T, Takacs E, Mohacsi-Farkas C, Wojnarovits L, Szabo L: Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced oxidation treatment, SCIENCE OF THE TOTAL ENVIRONMENT 754: 142181
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL |
2021
from data base, 2022. IV. 18. |
Jánosity Anna, Klančnik Anja, Kiskó Gabriella, Možina Sonja Smole, Baranyi József: Determining optimum carvacrol treatment as a cardinal value of a secondary model, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 354: p. 109311.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2022. IV. 18. |
Hussein Khabat Noori, Csehi Barbara, József Surányi, Ferenc Horváth, Kiskó Gabriella, Dalmadi István, Friedrich László: Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions, FOODS 10: (8) p. 1855.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2016
from data base, 2022. IV. 18. |
Tima Helga, Taczmanné Brückner Andrea, Mohácsi-Farkas Csilla, Kiskó Gabriella: Fusarium mycotoxins in cereals harvested from Hungarian fields, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 9: (2) pp. 127-131.
type of document: Journal paper/Article
number of independent citations: 44
language: English
URL |
2014
from data base, 2022. IV. 18. |
Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 99: (0) pp. 79-85.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL |
2012
from data base, 2022. IV. 18. |
Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: (2) pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 26
language: English
URL |
2005
from data base, 2022. IV. 18. |
Kiskó Gabriella, Sharp R., Roller S.: Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157, JOURNAL OF APPLIED MICROBIOLOGY 98: (4) pp. 872-880.
type of document: Journal paper/Article
number of independent citations: 39
language: English
URL |
2005
from data base, 2022. IV. 18. |
Kiskó Gabriella, Roller S: Carvacrol and p-cymene inactivate Escherichia coli O157, BMC MICROBIOLOGY 5: (36) pp. 1-9.
type of document: Journal paper/Article
number of independent citations: 149
language: English
Full text |
| | Number of independent citations to these publications: | 288 |
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