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personal data approved: 2019. XI. 05.
Personal data
name Gabriella Kiskó
name of institution
doctoral school
accreditation statement submitted to: no
Contact details
phone number +36 1 482-6010
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs chemistry
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
1997 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
(50%) Helga Szabóné Tima PhD 2019  DSFS
(50%) Ahmad Mouwakeh PhD 2018  DSFS
(50%) Tekla Engelhardt PhD 2016  DSFS

present PhD students:
(50%) Fanni Zakariás (PhD) (2024/01)  DSFS
(50%) Katalin Ildikó Klosz (PhD) (2024/01)  DSFS
(50%) Anna Jánosity (PhD) (2022/08)  DSFS
(50%) Sabrine Labidi (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Microbiological background of new, non-thermal preservation technologies Development of rapid microbiological methods Food borne pathogens
research field in which current research is conducted food sciences
Publications
2019

Mouwakeh Ahmad, Kincses Annamária, Nové Márta, Mosolygó Tímea, Mohácsi-Farkas Csilla, Kiskó Gabriella, Spengler Gabriella: Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus, PHYTOTHERAPY RESEARCH 33: (4) pp. 1010-1018.
type of document: Journal paper/Article
language: English
URL 
2019

Mosolygó Tímea, Mouwakeh Ahmad, Hussein Ali Munira, Kincses Annamária, Mohácsi-Farkas Csilla, Kiskó Gabriella, Spengler Gabriella: Bioactive Compounds of Nigella sativa Essential Oil as Antibacterial Agents against Chlamydia trachomatis D, Microorganisms 7: (9) 370
type of document: Journal paper/Article
language: English
URL 
2018

Tekla Engelhardt, Katalin Szakmár, Gabriella Kiskó, Csilla Mohácsi-Farkas, Olivér Reichart: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 104-109.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2018

Helga Tima, Adrienn Berkics, Zoltán Hannig, András Ittzés, Eleonóra Kecskésné Nagy, Csilla Mohácsi-Farkas, Gabriella Kiskó: Deoxynivalenol in wheat, maize, wheat flour and pasta, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 11: (1) pp. 37-42.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2018

Ahmad Mouwakeh, Ágnes Telbisz, Gabriella Spengler, Csilla Mohácsi-Farkas, Gabriella Kiskó: Antibacterial and Resistance Modifying Activities of Nigella sativa Essential Oil and its Active Compounds Against Listeria monocytogenes, IN VIVO 32: (4) pp. 737-743.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2014

Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 99: (0) pp. 79-85.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2012

Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: (2) pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
2005

Kiskó Gabriella, Sharp R., Roller S.: Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157, JOURNAL OF APPLIED MICROBIOLOGY 98: (4) pp. 872-880.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL 
2005

Kiskó Gabriella, Roller S: Carvacrol and p-cymene inactivate Escherichia coli O157, BMC MICROBIOLOGY 5: (36) pp. 1-9.
type of document: Journal paper/Article
number of independent citations: 115
language: English
Full text 
1998

Kiskó Gabriella: Attempt to determine mouldiness of paprika powder by near infrared spectroscopy, JOURNAL OF NEAR INFRARED SPECTROSCOPY 6: pp. 337-342.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Number of independent citations to these publications:199 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
180
number of scientific publications:
183
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
13 
scientific publications published abroad that meet the accreditation criteria:
73
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
69
number of independent citations to scientific publications and creative works:
354


2020. VI. 25.
ODT ülés
Az ODT következő ülésére 2020. július 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )