Login
 Forum


 Doctoral program 

 Theses defended 

 Naturalized degrees 

 Habilitation presentations 

 Documents (all in Hung.) 

 Contacts 
 
 
Personal data sheet
 Print preview
personal data approved: 2023. V. 23.
Personal data
Gabriella Kiskó
name Gabriella Kiskó
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6010
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs chemistry
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
1997 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
(50%) Anna Jánosity PhD 2023  DSFS
(50%) Helga Szabóné Tima PhD 2019  DSFS
(50%) Ahmad Mouwakeh PhD 2018  DSFS
(50%) Tekla Engelhardt PhD 2016  DSFS
completed course requirement:
(50%) Sabrine Labidi (PhD) 2022/08  DSFS
present PhD students:
(50%) Patrícia Erdei-Tombor (PhD) (2027/01)  DSFS
(50%) Eya Yakdhane (PhD) (2025/08)  DSFS
(50%) Fanni Zakariás (PhD) (2024/01)  DSFS
  Thesis topic proposals
Research
research area Microbiological background of new, non-thermal preservation technologies Development of rapid microbiological methods Food borne pathogens
research field in which current research is conducted food sciences
Publications
2022

 Jánosity Anna, Vajna Balázs, Kiskó Gabriella, Baranyi József: Distribution of bacterial single cell parameters and their estimation from turbidity detection times, FOOD MICROBIOLOGY 104: 103972
type of document: Journal paper/Article
language: English
URL 
2022

 Bósquez J.P.A., Oǧuz E., Cebeci A., Majadi M., Kiskó G., Gillay Z., Kovacs Z.: Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy, FERMENTATION 8: (2) 66
type of document: Journal paper/Article
language: English
URL 
2021

 Homlok R, Kisko G, Kovacs A, Toth T, Takacs E, Mohacsi-Farkas C, Wojnarovits L, Szabo L: Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced oxidation treatment, SCIENCE OF THE TOTAL ENVIRONMENT 754: 142181
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2021

 Jánosity Anna, Klančnik Anja, Kiskó Gabriella, Možina Sonja Smole, Baranyi József: Determining optimum carvacrol treatment as a cardinal value of a secondary model, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 354: p. 109311.
type of document: Journal paper/Article
language: English
URL 
2021

 Hussein Khabat Noori, Csehi Barbara, József Surányi, Ferenc Horváth, Kiskó Gabriella, Dalmadi István, Friedrich László: Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions, FOODS 10: (8) p. 1855.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2016

 Tima Helga, Taczmanné Brückner Andrea, Mohácsi-Farkas Csilla, Kiskó Gabriella: Fusarium mycotoxins in cereals harvested from Hungarian fields, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 9: (2) pp. 127-131.
type of document: Journal paper/Article
number of independent citations: 44
language: English
URL 
2014

 Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 99: (0) pp. 79-85.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
2012

 Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: (2) pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 26
language: English
URL 
2005

 Kiskó Gabriella, Sharp R., Roller S.: Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157, JOURNAL OF APPLIED MICROBIOLOGY 98: (4) pp. 872-880.
type of document: Journal paper/Article
number of independent citations: 39
language: English
URL 
2005

 Kiskó Gabriella, Roller S: Carvacrol and p-cymene inactivate Escherichia coli O157, BMC MICROBIOLOGY 5: (36) pp. 1-9.
type of document: Journal paper/Article
number of independent citations: 149
language: English
Full text 
Number of independent citations to these publications:288 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
209
number of scientific publications:
211
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
13 
scientific publications published abroad that meet the accreditation criteria:
84
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
82
number of independent citations to scientific publications and creative works:
623


2023. X. 03.
ODT ülés
Az ODT következő ülésére 2023. december 5-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )