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personal data approved: 2021. XII. 21.
Personal data
name Péter Laczay
name of institution
doctoral school
accreditation statement submitted to: University of Veterinary Medicine Budapest
HAC accreditation
full compliance
(2018. VII. 20.)
Contact details
E-mail address laczay.peterunivet.hu
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1991
discipline to which degree belongs veterinary sciences
institution granting the degree MTA Tudományos Minősítő Bizottság (to be translated)
scientific degree, title CSc
year degree was obtained 1991
discipline to which degree belongs
institution granting the degree HAS
Employment
1981 - University of Veterinary Medicine Budapest
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Dániel Pleva PhD 2021  DSVS
István Szatmári PhD 2013  ÁDI-SzIE
gyula Szűcs PhD 2003  

completed course requirement:
(50%) Dániel Pleva (PhD) 2020/08  DSVS
Noémi László (PhD) 2015/08  DSVS
Research
research area Food hygiene, Food safety
research field in which current research is conducted veterinary sciences
Publications
2021

Lehel József, Yaucat-Guendi Rebecca, Darnay Lívia, Palotás Péter, Laczay Péter: Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi), CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 61: (5) pp. 867-888.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2021

Lanyi Katalin, Darnay Livia, Laszlo Noemi, Lehel Jozsef, Friedrich Laszlo, Gyori Rebeka, Laczay Peter: Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT DOI 10.1080/19440049.2021.1973114
type of document: Journal paper/Article
language: English
URL 
2021

Darnay Lívia, Tóth Adrienn, Csehi Barbara, Szepessy Anna, Horváth Martin, Pásztor-Huszár Klára, Laczay Péter: The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk, FERMENTATION 7: (4) p. 214.
type of document: Journal paper/Article
language: English
URL 
2020

Pleva Dániel, Lányi Katalin, Monori Kitti Dóra, Laczay Péter: Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions, MOLECULES 25: (7) p. 1547.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2020

Pleva Dániel, Lányi Katalin, Darnay Lívia, Laczay Péter: Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time, FOODS 9: (4) 412
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Vizi Zsuzsanna, Lányi Katalin, Bagi Melinda, Laczay Péter, Balogh Nándor, Sterczer Ágnes: Serum hepcidin measurements in healthy dogs using liquid chromatography/tandem mass spectrometry, VETERINARY CLINICAL PATHOLOGY 49: (2) pp. 292-298.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2019

Darnay Lívia, Németh Ádám, Koncz Kálmánné, Monspart-Sényi Judit, Pásztor-Huszár Klára, Friedrich László, Laczay Péter: Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese, INTERNATIONAL DAIRY JOURNAL 90: pp. 114-118.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2018

László N, Lányi K, Laczay P: LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling, FOOD CHEMISTRY 267: pp. 178-186.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL 
2018

Erdősi Orsolya, Szakmár Katalin, Szili Zsuzsanna, Szita Géza, Bernáth Sándor, Sövényi József, Laczay Péter: Rapid in-house detection method of Campylobacter spp. from food by redox-potential monitoring combined with real-time PCR, ACTA VETERINARIA HUNGARICA 66: (1) pp. 1-11.
type of document: Journal paper/Article
language: English
URL 
2018

Lehel J, Bartha A, Danko D, Lanyi K, Laczay P: Heavy metals in seafood purchased from a fishery market in Hungary., FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 11: (4) pp. 302-308.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
Number of independent citations to these publications:28 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
177
number of scientific publications:
181
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
392


2022. X. 05.
ODT ülés
Az ODT következő ülésére 2022. december 2-án 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
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