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personal data approved: 2018. VII. 14.
Personal data
Szilveszter Gergely
name Szilveszter Gergely
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Supervisor)
Contact details
E-mail address gergelymail.bme.hu
phone number +36 1 463-1422
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs bio, environmental and chemical engineering
institution granting the degree Budapest University of Technology and Economics
Employment
2003 - Budapest University of Technology and Economics
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 5.5
number of students who fulfilled course requirements 4.5
students who obtained their degrees:
László Párta PhD 2017  GAODSCC
(50%) Mária Asztalosné Hódsági PhD 2012  GAODSCC

completed course requirement, without degree or degree granting in process:
Bence Kozma (PhD) 2018/01  GAODSCC
Eszter Izsó (PhD) 2016/01  GAODSCC
Éva Szabó (PhD) 2018/01  GAODSCC
present PhD students:
János Slezsák (PhD) (2021/08)  GAODSCC
  Thesis topic proposals
Research
research area development of infrared spectroscopic applications using chemometric tools mainly for agricultural, food & pharmaceutical industries
research field in which current research is conducted bio, environmental and chemical engineering
food sciences
Publications
2018

J Slezsák, É Szabó, S Gergely, A Salgó: Measuring of food industrial raw materials via polyethylene packages by NIR spectrophotometers using different optical arrangements, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (1) pp. 104-112.
type of document: Journal paper/Article
language: English
DOI 
2018

Éva Szabó, Szilveszter Gergely, András Salgó: Linear discriminant analysis and partial least squares discriminant analysis of experimental and simulated near-infrared spectra of cultivation medium for mammalian cells., JOURNAL OF CHEMOMETRICS 32: (4) Paper e3005. p.
type of document: Journal paper/Article
language: English
DOI 
2018

Eszter Izsó, Mónika Bartalne-Berceli, András Salgó, Szilveszter Gergely: Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic methods, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 10: (1) pp. 93-102.
type of document: Journal paper/Article
language: English
DOI 
2018

Kozma Bence, Salgó András, Gergely Szilveszter: Comparison of multivariate data analysis techniques to improve glucose concentration prediction in mammalian cell cultivations by Raman spectroscopy, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 158: pp. 269-279.
type of document: Journal paper/Article
language: English
DOI 
2015

Gergely S, Izso E, Salgo A: Comparison of Different Types of Near Infrared (NIR) Instruments in Ability to Measure Alkaloids in Capsule of Poppy (P. somniferum), PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 277-282.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2012

Shewry PR, Charmet G, Branlard G, Lafiandra D, Gergely Sz, Salgó A, Saulnier L, Bedő Z, Clare Mills EN, Ward JL: Developing new types of wheat with enhanced health benefits., TRENDS IN FOOD SCIENCE & TECHNOLOGY 25: (2) pp. 70-77.
type of document: Journal paper/Article
number of independent citations: 20
language: English
DOI 
2012

Hódsági Mária, Gergely Szilveszter, Gelencsér Tímea, Salgó András: Investigations of native and resistant starches and their mixtures using near infrared spectroscopy, FOOD AND BIOPROCESS TECHNOLOGY 5: (1) pp. 401-407.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2009

Schmidt J, Gergely S, Schönlechner R, Grausgruber H, Tömösközi S, Salgó A, Berghofer E: Comparison of different types of NIR instruments in ability to measure β-glucan content in naked barley, CEREAL CHEMISTRY 86: (4) pp. 398-404.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
2008

Gelencser T, Juhasz R, Hodsagi M, Gergely S, Salgo A: Comparative study of native and resistant starches, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 37: (2) pp. 255-270.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI 
2005

Juhasz R, Gergely S, Gelencser T, Salgo A: Relationship between NIR spectra and RVA parameters during wheat germination, CEREAL CHEMISTRY 82: (5) pp. 488-493.
type of document: Journal paper/Article
number of independent citations: 13
language: English
DOI 
Number of independent citations to these publications:67 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
66
number of scientific publications:
89
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
45
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
17
number of independent citations to scientific publications and creative works:
149

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )