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personal data approved: 2020. I. 28.
Personal data
Quang Nguyen Duc
name Quang Nguyen Duc
name of institution
doctoral school
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
E-mail address Nguyen.Duc.Quangetk.szie.hu
phone number +36 1 482-6040
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2003
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2001 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 5.5
number of students who fulfilled course requirements 3.5
students who obtained their degrees:
(50%) Csilla Farkas PhD 2019  DSFS
(50%) Thi Mai Anh Tran PhD 2019  DSFS
(50%) Attila Gábor Kovács PhD 2018  DSFS
Vuong Nguyen Duc PhD 2017  DSFS
Attila Szöllősi PhD 2015  ÉDI-BCE
(50%) Gabriella Styevkó PhD 2015  ÉDI-BCE
(50%) Petra Havas PhD 2015  ÉDI-BCE

present PhD students:
Ákos Kilin (PhD) (2024/01)  DSFS
(50%) Donia Chakroun (PhD) (2023/08)  DSFS
(50%) Weizhe Sun (PhD) (2023/08)  DSFS
(50%) Ha Vi Vu Ngoc (PhD) (2022/08)  DSFS
(50%) Riyad Ouahab (PhD) (2022/08)  DSFS
(50%) Bao Toan Nguyen (PhD) (2021/08)  DSFS
(50%) Tugce Aydogdu (PhD) (2021/08)  DSFS
(50%) Hoang Duy Truong (PhD) (2020/08)  DSFS
(50%) Minh Tuan Pham (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area Enzymes Fermentation system Bioconversion Functional foods Products with Geographical Protected Indicator Bioenergy Fuel Cells
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2018

Vuong D Nguyen, Gabriella Styevkó, Linh P Ta, Anh T M Tran, Erika Bujna, Petra Orbán, Mai S Dam, Quang D Nguyen: Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides, FOOD AND BIOPRODUCTS PROCESSING 107: pp. 97-103.
type of document: Journal paper/Article
language: English
DOI 
2018

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran, Mai Sao Dam, Quang Duc Nguyen: Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains, FOOD SCIENCE AND BIOTECHNOLOGY 27: (2) pp. 547-554.
type of document: Journal paper/Article
language: English
DOI 
2017

Attila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, Erika Bujna, Szilárd Kun, Quang D Nguyen: Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance, CHEMOSPHERE 174: pp. 58-65.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2017

Ram Prasad, Atanu Bhattacharyya, Quang D Nguyen: Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges and Perspectives, FRONTIERS IN MICROBIOLOGY 8: Paper 1014. p.
type of document: Journal paper/Article
number of independent citations: 21
language: English
DOI 
2016

Attila Szollosi, Quang D Nguyen, Attila Gabor Kovacs, Attila-Levente Fogarasi, Szilard Kun, Beata Hegyesne-Vecseri: Production of low or non-alcoholic beer in microbial fuel cell, FOOD AND BIOPRODUCTS PROCESSING 98: pp. 196-200.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2011

Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 29
language: English
DOI 
2011

Svein J Horn, Quang D Nguyen, Bjørge Westereng, Pål J Nilsen, Vincent G H Eijsink: Screening of steam explosion conditions for glucose production from non-impregnated wheat straw, BIOMASS & BIOENERGY 35: (12) pp. 4879-4886.
type of document: Journal paper/Article
number of independent citations: 40
language: English
DOI 
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8) pp. 816-821.
type of document: Journal paper/Article
number of independent citations: 68
language: English
2005

Nguyen DQ, Rezessy-Szabó JM, Bhat MK, Hoschke Á: Purification and some properties of beta-fructofuranosidase from Aspergillus niger IMI 303386, PROCESS BIOCHEMISTRY 40: pp. 2461-2466.
type of document: Journal paper/Article
number of independent citations: 61
language: English
2002

Nguyen DQ, Rezessy-Szabó JM, Claeyssens M, Stals I, Hoschke Á: Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626, ENZYME AND MICROBIAL TECHNOLOGY 31: (3) pp. 345-352.
type of document: Journal paper/Article
number of independent citations: 97
language: English
Number of independent citations to these publications:320 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
176
number of scientific publications:
157
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
number of independent citations to scientific publications and creative works:
539


2020. VI. 25.
ODT ülés
Az ODT következő ülésére 2020. július 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )