 Print previewpersonal data approved: 2022. I. 02. | Publications |
2021
 from data base, 2022. I. 02. |
Truong Duy H., Dam Mai S., Bujna Erika, Rezessy-Szabo Judit, Farkas Csilla, Vi Vu Ngoc Ha, Csernus Olivia, Nguyen Vuong D., Gathergood Nicholas, Friedrich László, Hafidi Mohamed, Gupta Vijai Kumar, Nguyen Quang D.: In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell, FUEL 285: 119259
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2019
from data base, 2022. I. 02. |
Nguyen Bao Toan, Bujna Erika, Fekete Noemi, Tran Anh T. M., Rezessy-Szabo Judit M., Prasad Ram, Nguyen Quang D.: Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains, FRONTIERS IN NUTRITION 6: 54
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL |
2019
from data base, 2022. I. 02. |
Farkas Csilla, Rezessy-Szabó Judit M., Gupta Vijai Kumar, Truong Duy H., Friedrich László, Felföldi József, Nguyen Quang D.: Microbial saccharification of wheat bran for bioethanol fermentation, JOURNAL OF CLEANER PRODUCTION 240: 118269
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL |
2019
from data base, 2022. I. 02. |
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, Quang D. Nguyen: Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts, ENERGIES 12: (23) 4495
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2018
from data base, 2018. IV. 17. |
Vuong D Nguyen, Gabriella Styevkó, Linh P Ta, Anh T M Tran, Erika Bujna, Petra Orbán, Mai S Dam, Quang D Nguyen: Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides, FOOD AND BIOPRODUCTS PROCESSING 107: pp. 97-103.
type of document: Journal paper/Article
language: English
DOI |
2018
from data base, 2022. I. 02. |
Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran, Mai Sao Dam, Quang Duc Nguyen: Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains, FOOD SCIENCE AND BIOTECHNOLOGY 27: (2) pp. 547-554.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL |
2017
from data base, 2022. I. 02. |
Ram Prasad, Atanu Bhattacharyya, Quang D Nguyen: Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges and Perspectives, FRONTIERS IN MICROBIOLOGY 8: 1014
type of document: Journal paper/Article
number of independent citations: 205
language: English
URL |
2011
from data base, 2022. I. 02. |
Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 50
language: English
URL |
2011
from data base, 2022. I. 02. |
Svein J Horn, Quang D Nguyen, Bjørge Westereng, Pål J Nilsen, Vincent G H Eijsink: Screening of steam explosion conditions for glucose production from non-impregnated wheat straw, BIOMASS & BIOENERGY 35: (12) pp. 4879-4886.
type of document: Journal paper/Article
number of independent citations: 63
language: English
URL |
2005
from data base, 2022. I. 02. |
Nguyen DQ, Rezessy-Szabó JM, Bhat MK, Hoschke Á: Purification and some properties of beta-fructofuranosidase from Aspergillus niger IMI 303386, PROCESS BIOCHEMISTRY 40: pp. 2461-2466.
type of document: Journal paper/Article
number of independent citations: 61
language: English
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| | Number of independent citations to these publications: | 454 |
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