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personal data approved: 2018. I. 09.
Personal data
Edit Márki
name Edit Márki
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Marki.EDitetk.szie.hu
phone number +36 1 350-7114
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
1996 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
completed course requirement, without degree or degree granting in process:
Máté András Molnár (PhD) 2016/01  DSFS
Áron Varga (PhD) 2018/08  DSFS
present PhD students:
(50%) Veronika Paál (p) (PhD) (2022/01)  DSFS
(50%) Moh Moh Zin (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area Application of membrane processes in environmental protection, food industry and wastewater treatment.
research field in which current research is conducted food sciences
environmental sciences
Publications
2017

Varga Áron, Tóth Eszter, Márki Edit: Effect of usage of Silicagel on Crossflow Membrane Filtration of Rough Beer - Szilikagél használatának a hatása a sör keresztáramú membránszűrésére, In: Műszaki Kémiai Napok 2017.Veszprém, Magyarország, 2017.04.25-2017.04.27. Veszprém: Pannon Egyetem Mérnöki Kar, pp. 1 Kiadvány: Veszprém: Pannon Egyetem Mérnöki Kar, 2017.
type of document: Conference paper/Előadás vagy poszter cikke
language: Angol és magyar
2017

Robert Field, Márki Edit: Activity Driven Membrane Processes, In: Szerk.: Robert W Field, Szerk.: Erika Bekassy-Molnar, Szerk.: Frank Lipnizki, Szerk.: Gyula Vatai Engineering Aspects of Membrane Separation and Application in Food Processing. Abingdon: Routledge Taylor & Francis Group, 2017. pp. 67-89.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2017

Áron Varga, Richard Bertok, Beáta Hegyesné-Vecseri, Edit Márki: REMOVAL OF COLD TRUB FROM HOPPED WORT BY CROSSFLOW MICROFILTRATION: ANALYTICAL ASPECTS, In: Szerk.: Tünde Alapi, Szerk.: István Ilisz Proceedings of the 23rd International Symposium on Analytical and Environmental Problems. Szeged: Szegedi Tudományegyetem Szervetlen és Analitikai Kémiai Tanszék, 2017. pp. 70-74.
type of document: Part of book/Proceedings Paper
language: English
2016

Molnár Máté András, Márki Edit, Vatai Gyula: Preparation of apple spirit by ceramic pervaporation membrane, ACTA ALIMENTARIA HUNGARICA 45: (4) pp. 551-557.
type of document: Journal paper/Article
language: English
DOI 
2016

Molnár Máté András, Márki Edit, Vatai Gyula: Pervaporative removal of volatile organic compounds of fruits from aqueous solutions using vacuum- and sweeping-gas method, In: Szerk.: Zdenek Palaty PERMEA - Internatinal Conference on Membrane Processes. Prague: Czech Membrane Platform, 2016. p. 255.
type of document: Part of book/Proceedings Paper
language: English
2016

Varga Áron, Márki Edit, Vatai Gyula: Membrane Separation Processes in the Brewing Industry, In: Szerk.: Vonderviszt Ferenc, Szerk.: Bokrossy-Csiba Mária, Szerk.: Törcsváryné Kovács Zsuzsanna Műszaki Kémiai Napok 2016: Konferencia Kiadvány. Veszprém: Pannon Egyetem Műszaki Informatikai Kar Műszaki Kémiai Kutató Intézet, 2016. p. -.
type of document: Part of book/Proceedings Paper
language: English
2014

Hornyák L, Hornyák-Holczman AN, Márki E, Vatai G: Recovery of aroma compounds from model solution by pervaporation membrane, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 58: (1) pp. 15-19.
type of document: Journal paper/Article
language: English
DOI 
2014

Molnár Máté András, Hornyák László, Nagy Richárd, Márki Edit, Vatai Gyula: Enrichment of pineapple aroma compounds from model solutions by sweeping-gas and vacuum-pervaporation, ACTA ALIMENTARIA HUNGARICA 43: pp. 93-100.
type of document: Journal paper/Article
language: Hungarian
DOI 
2013

Molnár Máté András, Nagy Richárd, Hornyákné Holczman Ágnes Nikolett, Márki Edit, Vatai Gyula: Study and modeling of enrichment of pineapple aroma compounds by ceramic pervaporation membrane, In: Szerk.: Jan Krzysztoforoski, Szerk.: Maciej Szwast Proceedings: The 6th Membrane Conference of Visegrad Countries, Permea 2013. Warsaw: Polish Academy of Sciences, 2013. p. -.
type of document: Part of book/Proceedings Paper
language: English
2013

Molnár Máté András, Nagy Richárd, Hornyákné Holczman Ágnes Nikolett, Márki Edit, Vatai Gyula: Recovery of pineapple aroma compounds from model solutions by vacuum- and sweeping-gas pervaporation, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. p. -.
type of document: Part of book/Proceedings Paper
language: English
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
79
number of scientific publications:
92
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
52

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )