Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2021. IV. 29.
Personal data
Noémi Kappel
name Noémi Kappel
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Supervisor)
Council of the Doctoral School
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6225
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs plant breeding and botany
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
2004 - Corvinus University of Budapest
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Ildikó Fruzsina Boros PhD 2021  DSHS
Dávid Fekete PhD 2018  DSHS
(50%) Viktória Bőhm PhD 2017  DSHS
(50%) Gábor Balázs PhD 2013  DSHC-UCB

present PhD students:
(50%) Al-Hadidi Nour Moh'd Basheer Taha (PhD) (2022/08)  DSHS
Maryam Mozafarian Meimandi (PhD) (2022/08)  DSHS
(50%) Dzsenifer Németh (PhD) (2022/01)  DSHS
  Thesis topic proposals
Research
research area Measuring of the physical properties of soilmixtures. Fertigation of vegetable crops. Growing cucurbits: using grafted seedlings. Effect of the grafting on the stress tolerance and fruit quality.
research field in which current research is conducted plant breeding and botany
Publications
2021

Kappel Noémi, Boros Ildikó Fruzsina, Ravelombola Francia Seconde, Sipos László: EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation, AGRICULTURE-BASEL 11: (4) p. 315.
type of document: Journal paper/Article
language: English
URL 
2020

Mozafarian Maryam, Ismail Nazatul Syaima Binti, Kappel Noémi: Rootstock Effects on Yield and Some Consumer Important Fruit Quality Parameters of Eggplant cv. ‘Madonna’ under Protected Cultivation, AGRONOMY 10: (9) 1442
type of document: Journal paper/Article
language: English
URL 
2020

Boros Ildikó Fruzsina, Sipos László, Kappel Noémi, Csambalik László, Fodor Marietta: Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 57: pp. 4084-4091.
type of document: Journal paper/Article
language: English
URL 
2019

Végvári György, Jócsák Ildikó, Kappel Noémi, Dóka Ottó: Carotenoid quantification of Cucurbita spp. by spectropfotometry, HPLC and photoacoustics, ACTA SCIENTIARUM POLONORUM - TECHNOLOGIA ALIMENTARIA 18: (2) pp. 143-152.
type of document: Journal paper/Article
language: English
URL 
2019

Ochoa Jesus, Sanyé-Mengual Esther, Specht Kathrin, Fernández Juan A., Bañón Sebastián, Orsini Francesco, Magrefi Francesca, Bazzocchi Giovanni, Halder Severin, Martens Doerte, Kappel Noemi, Gianquinto Giorgio: Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe, SUSTAINABILITY 11: (14) 3978
type of document: Journal paper/Article
language: English
URL 
2019

Attila OMBÓDI, Andrea CSORBAINÉ GÓGÁN, Zita BIRKÁS, Noémi KAPPEL, Claudio Kendi MORIKAWA, Noémi KOCZKA, Katalin POSTA: Effects of Mycorrhiza Inoculation and Grafting for Sweet Pepper (Capsicum annuum L.) Crop Under Low-Tech Greenhouse Conditions, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 47: (4) pp. 1238-1245.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2019

Dzsenifer Németh, Balázs Gábor, Hussein G. Daood, Kovács Zoltán, Zsanett Bodor, John- Lewis Zinia Zaukuu, Viktor Szentpeteri, Zoltan Kokai, Noemi Kappel: Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties, SENSORS 19: (22) 5010
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2018

Fekete D., Balázs G., Bőhm V., Várvölgyi E., Kappel N.: Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (4) pp. 487-494.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2017

Viktória Bőhm, Dávid Fekete, Gábor Balázs, László Gáspár, Noémi Kappel: Salinity tolerance of grafted watermelon seedlings, ACTA BIOLOGICA HUNGARICA (1983-2018) 68: (4) pp. 412-427.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2013

Francesco Orsini, Rabab Sanoubar, Golgen Bahar Oztekin, Noemi Kappel, Mahmut Tepecik, Cristina Quacquarelli, Yuksel Tuzel, Stefano Bona, Giorgio Gianquinto: Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon., FUNCTIONAL PLANT BIOLOGY 40: (6) pp. 628-636.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
Number of independent citations to these publications:26 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
148
number of scientific publications:
143
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
5 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
39
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
40
number of independent citations to scientific publications and creative works:
29

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )