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personal data approved: 2020. IV. 15.
Personal data
name Katalin Badakné Kerti
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Badakne.Dr.Kerti.Katalinetk.szie.hu
phone number +36 1 305-7138
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
László Somogyi PhD 2008  ÉDI-BCE

completed course requirement, without degree or degree granting in process:
(50%) Szilvia Tyahur (PhD) 2011/08  DSFS
present PhD students:
(50%) Anikó Kovács (PhD) (2023/01)  DSFS
(50%) Hanieh Amani (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Research on the field of confectionary and bakery technologies, products and raw materials.
research field in which current research is conducted food sciences
Publications
2019

Timea Kaszab, Lídia Bornemisza, Katalin Badak-Kerti: EFFECT OF THE TEMPERATURE ON THE RHEOLOGICAL PROPERTIES OF COMPOUND COATING, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) p. E358.
type of document: Part of book/Proceedings Paper
language: English
2018

Badak-Kerti Katalin, Németh Szabina, Zitek Andreas, Firtha Ferenc: Hyperspectral monitoring of fructose content in marzipan, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (s1) pp. 79-88.
type of document: Journal paper/Article
language: English
URL 
2018

Kóczán-Manninger Katalin, Badak-Kerti Katalin: Investigations into flour mixes of Triticum Monococcum and Trtiticum Spelta, HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY 46: (2) pp. 63-66.
type of document: Journal paper/Article
language: English
2018

Somogyi László, Soós Anita, Izsó Tekla, Bognár Erzsébet, Kóczánné Manninger Katalin, Szedljak Ildikó, Badakné Kerti Katalin: Lipidtudományi és gabonaipari kutatások a SZIE Gabona és Iparinövény Technológiai Tanszékén, MAGYAR KÉMIKUSOK LAPJA 73: (12) pp. 379-381.
type of document:
language: Hungarian
URL 
2016

Badakné Dr. Kerti Katalin: A liszt, Cser Kiadó
type of document: Book/Monography
language: Hungarian
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56.
type of document: Journal paper/Article
language: English
2015

László Somogyi, Gorka Ágnes, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 272-276.
type of document: Journal paper/Article
language: English
URL 
2010

Szöllősi Attila, Badakné Kerti Katalin: Prebiotikus töltelékkrém kifejlesztése, ÉDESIPAR 56: (2) pp. 15-18.
type of document: Journal paper/Article
language: Hungarian
2001

Dr. Badakné Kerti Katalin: Investigating isothermal DSC method to distuingish between cocoa butter and cocoa butter alternatives, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 63: (1) pp. 205-219.
type of document: Journal paper/Article
number of independent citations: 3
language: English
2000

Dr. Badakné Kerti Katalin: Izoterm DSC-módszer alkalmazása édesipari zsírok megkülönböztetésére, ÉDESIPAR XLVI: (4) pp. 10-17.
type of document: Journal paper/Article
language: Hungarian
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
44
number of scientific publications:
49
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
6
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
26
number of independent citations to scientific publications and creative works:
3


2020. VI. 25.
ODT ülés
Az ODT következő ülésére 2020. július 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )