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personal data approved: 2021. II. 23.
Personal data
name Katalin Badakné Kerti
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
E-mail address Badakne.Dr.Kerti.Katalinetk.szie.hu
phone number +36 1 305-7138
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
László Somogyi PhD 2008  ÉDI-BCE

completed course requirement:
(50%) Szilvia Tyahur (PhD) 2011/08  DSFS
present PhD students:
Zoltán Győri (PhD) (2025/01)  DSFS
(50%) Ivett Jakab (PhD) (2024/08)  DSFS
(50%) Kinga Varsányi (PhD) (2024/01)  DSFS
(50%) Mohsen Mardani Hosseinabadi (PhD) (2023/08)  DSFS
(50%) Anikó Kovács (PhD) (2023/01)  DSFS
(50%) Hanieh Amani (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Research on the field of confectionary and bakery technologies, products and raw materials.
research field in which current research is conducted food sciences
Publications
2020

Adrienn Tóth, Csaba Németh, Tamás Csurka, József Surányi, Katalin Badak-Kerti, Péter Penksza, László Friedrich: DEVELOPMENT OF HIGH PROTEIN CONTAINING BAKERY FILLING, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 8: (1-2) pp. 74-80.
type of document: Journal paper/Article
language: English
2020

Biró Barbara, Sipos Mária Anna, Kovács Anikó, Badakné Kerti Katalin, Pásztorné Huszár Klára, Gere Attila: Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation, FOODS 9: (11) p. 1561.
type of document: Journal paper/Article
language: English
URL 
2020

Katalin Badak-Kerti, Viktória Zsom-Muha, Tamás Zsom, Dávid Nagy, József Felföldi: Acoustic investigation of chocolate by changing temperature and cocoa content, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (s1) pp. 115-122.
type of document: Journal paper/Article
language: English
2020

Trautmann Laura, Piros Attila, Rádics János Péter, Jakab Ivett, Badak-Kerti Katalin: A new method for production development, DESIGN OF MACHINES AND STRUCTURES 10: (2) pp. 165-172.
type of document: Journal paper/Article
language: English
URL 
2018

Badak-Kerti Katalin, Németh Szabina, Zitek Andreas, Firtha Ferenc: Hyperspectral monitoring of fructose content in marzipan, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (s1) pp. 79-88.
type of document: Journal paper/Article
language: English
URL 
2016

Badakné Dr. Kerti Katalin: A liszt, Cser Kiadó
type of document: Book/Monography
language: Hungarian
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56.
type of document: Journal paper/Article
language: English
2015

László Somogyi, Gorka Ágnes, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 272-276.
type of document: Journal paper/Article
language: English
URL 
2001

Dr. Badakné Kerti Katalin: Investigating isothermal DSC method to distuingish between cocoa butter and cocoa butter alternatives, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 63: (1) pp. 205-219.
type of document: Journal paper/Article
number of independent citations: 3
language: English
1999

Dr. Badakné Kerti Katalin: Analysis of cocoa butter crystallization, JOURNAL OF FOOD PHYSICS LVIII: pp. 35-42.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
51
number of scientific publications:
56
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
8
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
31
number of independent citations to scientific publications and creative works:
5

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )