Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2022. V. 18.
Personal data
name Katalin Badakné Kerti
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 305-7138
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
László Somogyi PhD 2008  ÉDI-BCE

completed course requirement:
(50%) Szilvia Tyahur (PhD) 2011/08  DSFS
(50%) Hanieh Amani (PhD) 2022/08  DSFS
present PhD students:
Péter Détári (PhD) (2026/08)  DSFS
(50%) Szabolcs Homolya (PhD) (2026/01)  DSFS
Nóra de Jonge (PhD) (2025/08)  DSFS
Zoltán Győri (PhD) (2025/01)  DSFS
(50%) Ivett Jakab (PhD) (2024/08)  DSFS
(50%) Mohsen Mardani Hosseinabadi (PhD) (2023/08)  DSFS
(50%) Anikó Kovács (PhD) (2023/01)  DSFS
  Thesis topic proposals
Research
research area Research on the field of confectionary and bakery technologies, products and raw materials.
research field in which current research is conducted food sciences
Publications
2021

Plasek Brigitta, Lakner Zoltán, Badak-Kerti Katalin, Kovács Anikó, Temesi Ágoston: Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products, SUSTAINABILITY 13: (6) 3550
type of document: Journal paper/Article
language: English
URL 
2021

Amani Hanieh, Firtha Ferenc, Jakab Ivett, Baranyai László, Badak‐Kerti Katalin: Nondestructive evaluation of baking parameters on pogácsa texture, JOURNAL OF TEXTURE STUDIES -: jtxs.12619
type of document: Journal paper/Article
language: English
URL 
2020

Amani Hanieh, Badak-Kerti Katalin, Mousavi Khaneghah Amin: Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION -: (-) pp. 1-13.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Kovács Anikó, Kerti Katalin Badakné, Somogyi László: The effect of sugar substitution on model confectionary systems, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S2) pp. 1-8.
type of document: Journal paper/Article
language: English
URL 
2020

Adrienn Tóth, Csaba Németh, Tamás Csurka, József Surányi, Katalin Badak-Kerti, Péter Penksza, László Friedrich: DEVELOPMENT OF HIGH PROTEIN CONTAINING BAKERY FILLING, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 8: (1-2) pp. 74-80.
type of document: Journal paper/Article
language: English
2020

Biró Barbara, Sipos Mária Anna, Kovács Anikó, Badakné Kerti Katalin, Pásztorné Huszár Klára, Gere Attila: Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation, FOODS 9: (11) p. 1561.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2020

Katalin Badak-Kerti, Viktória Zsom-Muha, Tamás Zsom, Dávid Nagy, József Felföldi: Acoustic investigation of chocolate by changing temperature and cocoa content, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S1) pp. 115-122.
type of document: Journal paper/Article
language: English
URL 
2018

Badak-Kerti Katalin, Németh Szabina, Zitek Andreas, Firtha Ferenc: Hyperspectral monitoring of fructose content in marzipan, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (s1) pp. 79-88.
type of document: Journal paper/Article
language: English
URL 
2015

László Somogyi, Gorka Ágnes, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 272-276.
type of document: Journal paper/Article
language: English
URL 
2001

Dr. Badakné Kerti Katalin: Investigating isothermal DSC method to distuingish between cocoa butter and cocoa butter alternatives, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 63: (1) pp. 205-219.
type of document: Journal paper/Article
number of independent citations: 3
language: English
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
60
number of scientific publications:
65
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
12
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
36
number of independent citations to scientific publications and creative works:
29


2022. X. 05.
ODT ülés
Az ODT következő ülésére 2022. december 2-án 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )