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personal data approved: 2019. IV. 01.
Personal data
Éva Gelencsér
name Éva Gelencsér
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Council of the Doctoral School (external member)
the share of work in the different doctoral schools. SzIE Doctoral School of Food Sciences 50%
SzIE DSFS Council of the Doctoral School (external member) 50%
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address e.gelencsercfri.hu
phone number +36 01 368-7904
mobile phone number +36 20 252-5626
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1978
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title Habilitation
year degree was obtained 2009
discipline to which degree belongs chemistry
institution granting the degree Budapest Corvinus University Life Science Habilitating Commi
Employment
2017 - Nemzeti Agrárkutatási és Innovációs Központ Élelmiszer-tudományi Kutatóintézet
other (not specified) (tiszteletbeli tudományos tanácsadó)
2014 - Nemzeti Agrárkutatási és Innovációs Központ Élelmiszer-tudományi Kutatóintézet, (research institute, not university)
scientific consultant
2011 - Központi Környezet- és Élelmiszer-tudományi Kutatóintézet Élelmiszer-tudományi F (research institute, not university)
scientific consultant
2002 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiztonsági Főosztály (research institute, not university)
2001 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiztonsági Főosztály (research institute, not university)
1997 - Rowett Research Institute (RRI), Aberdeen, Skócia (research institute, not university)
1992 - Központi Élelmiszeripari Kutató Intézet Biológia osztály (research institute, not university)
1987 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiológiai Főosztály (research institute, not university)
1981 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiológiai Főosztály (research institute, not university)
1981 - Központi Élelmiszeripari Kutató Intézet Gyártmányfejlesztési Osztály (research institute, not university)
1979 - Központi Élelmiszeripari Kutató Intézet Gyártmányfejlesztési Osztály (research institute, not university)
1975 - Moszkvai Élelmiszeripari Technológiai Egyet. Él.mérn. Kar, Mikr.és Vitaminip.sz (research institute, not university)
1973 - Szegedi Élelmiszeripari Főiskola (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 5
students who obtained their degrees:
Anita Maczó PhD 2015  ÉDI-BCE
András Nagy PhD 2009  ÉDI-BCE
Erzsébet Némedi PhD 2009  ÉDI-BCE
Gabriella Ujhelyi PhD 2009  ÉDI-BCE
Krisztina Takács PhD 2009  ÉDI-BCE

  Thesis topic proposals
Research
research area food science, nutrition science, protein chemistry
research field in which current research is conducted food sciences
chemistry
Publications
2017

M F P Domingos-Lopes, A Nagy, C Stanton, P R Ross, E Gelencsér, C C G Silva: Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese, JOURNAL OF FUNCTIONAL FOODS 33: pp. 235-243.
type of document: Journal paper/Article
language: English
2016

Daisuke Watanabe, Nóra Adányi, Krisztina Takács, Anita Maczó, András Nagy, Éva Gelencsér, Martin Pachner, Kathrin Lauter, Sabine Baumgartnerc, Johann Vollmanna: Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97: (3) pp. 1010-1017.
type of document: Journal paper/Article
language: English
2016

Lívia Darnay, Ágota Koncz, Éva Gelencsér, Klára Pásztor-Huszár, László Friedrich: Textural properties of low-fat set-type yoghurt depending on mTG addition, MLJEKARSTVO 66: (3) pp. 225-230.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2015

Takács E, Nagy A, Gelencsér É, Székács A: Internal quality control of an enzyme-linked immunoassay for Cry1Ab toxin detection applied in animal tissues, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (4) pp. 593-600.
type of document: Journal paper/Article
language: English
2015

Maczo A, Cucu T, De Meulenaer B, Gelencser E: Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC-TOF-MS, FOOD RESEARCH INTERNATIONAL 76: pp. 86-91.
type of document: Journal paper/Article
language: English
2012

Pedrosa Mercedes M, Cuadrado Carmen, Burbano Carmen, Allaf Karim, Haddad Joseph, Gelencsér Eva, Takács Krisztina, Guillamón Eva, Muzquiz Mercedes: Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes, FOOD CHEMISTRY 131: (3) pp. 862-868.
type of document: Journal paper/Article
number of independent citations: 7
language: English
2012

Buzoianu Stefan G, Walsh Maria C, Rea Mary C, O'Donovan Orla, Gelencsér Éva, Ujhelyi Gabriella, Szabó Erika, Nagy Andras, Ross R Paul, Gardiner Gillian E, Lawlor Peadar G: Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material, PLOS ONE 7: (10) p. e47851.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2012

Watzl B, Gelencsér E, Hoekstra J, Kulling S, Lydeking-Olsen E, Rowland I, Schilter B, van Klaveren J, Chiodini A: Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods, FOOD AND CHEMICAL TOXICOLOGY 50: (S4) pp. S699-S709.
type of document: Journal paper/Article
number of independent citations: 2
language: English
2012

Maria C Walsh, Stefan G Buzoianu, Mary C Rea, Orla O’Donovan, Éva Gelencsér, Gabriella Ujhelyi, R Paul Ross, Gillian E Gardiner, Peadar G Lawlor: Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin, PLOS ONE 7: (5) pp. 1-11.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2011

Maria C Walsh, Stefan G Buzoianu, Gillian E Gardiner, Mary C Rea, Éva Gelencsér, Anna Jánosi, Michelle M Epstein, R Paul Ross, Peadar G Lawlor: Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs, PLOS ONE 6: (11) pp. 1-12.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
Number of independent citations to these publications:25 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
82
number of scientific publications:
134
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
27 
scientific publications published abroad that meet the accreditation criteria:
48
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
23
number of independent citations to scientific publications and creative works:
213
further relevant information regarding accreditation (in Hungarian)
Long term scientific missions: RRI, Aberdeen, Scotland, UK: 1994 (3M), 1997 (24M), 1999 (12M) T.professor for BCU (2004) Scientific public life: HAS FSC, Protein chemistry WC, Nutrition Science WC, HAS ESC Food Safety Sub-com., HAC Agrar Com expert, SAFE Consorcium Toxicology expert; EFSA ad hoc expert; Healthgrain Forum CFRI representative, NSRF TC CH2 Juri; HFSA; HCA; HNSA Awards: Sós József Medallion MTT (2004) Lois de Saint Rat, MÉTE (2008), Pro Alimentis Hungariae (2014)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )