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Personal data sheet
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personal data approved: 2024. I. 22.
Personal data
Éva Gelencsér
name Éva Gelencsér
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 01 368-7904
mobile phone number +36 20 252-5626
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1978
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title Habilitation
year degree was obtained 2009
discipline to which degree belongs chemistry
institution granting the degree Budapest Corvinus University Life Science Habilitating Commi
Employment
2017 - nyugdíjas (research institute, not university)
other (not specified) (ny tiszteletbeli tudományos tanácsadó)
2015 - Szent István Egyetem (research institute, not university)
other (not specified) (egyetemi magántanár)
2014 - Nemzeti Agrárkutatási és Innovációs Központ Élelmiszer-tudományi Kutatóintézet, (research institute, not university)
other (not specified) (tudományos tanácsadó)
2011 - Központi Környezet- és Élelmiszer-tudományi Kutatóintézet Élelmiszer-tudományi F (research institute, not university)
scientific consultant
2002 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiztonsági Főosztály (research institute, not university)
2001 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiztonsági Főosztály (research institute, not university)
1997 - Rowett Research Institute (RRI), Aberdeen, Skócia (research institute, not university)
1992 - Központi Élelmiszeripari Kutató Intézet Biológia osztály (research institute, not university)
1987 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiológiai Főosztály (research institute, not university)
1981 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiológiai Főosztály (research institute, not university)
1981 - Központi Élelmiszeripari Kutató Intézet Gyártmányfejlesztési Osztály (research institute, not university)
1979 - Központi Élelmiszeripari Kutató Intézet Gyártmányfejlesztési Osztály (research institute, not university)
1975 - Moszkvai Élelmiszeripari Technológiai Egyet. Él.mérn. Kar, Mikr.és Vitaminip.sz (research institute, not university)
1973 - Szegedi Élelmiszeripari Főiskola (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 5
students who obtained their degrees:
Anita Maczó PhD 2015  ÉDI-BCE
András Nagy PhD 2009  ÉDI-BCE
Erzsébet Némedi PhD 2009  ÉDI-BCE
Gabriella Ujhelyi PhD 2009  ÉDI-BCE
Krisztina Takács PhD 2009  ÉDI-BCE
  Thesis topic proposals
Research
research area food science, nutrition science, protein chemistry
research field in which current research is conducted food sciences
chemistry
Publications
2023

 Biró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre: MAGYAR TÁPLÁLKOZÁSTUDOMÁNYI TÁRSASÁG XLVI. VÁNDORGYŰLÉSE PROGRAMFÜZET ÉS ÖSSZEFOGLALÓK,
type of document:
language: Angol, Magyar
2022

 Takacs Krisztina, Szabo Erika E., Nagy Andras, Cserhalmi Zsuzsanna, Falusi Janos, Gelencser Eva: The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.), JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 59: pp. 4436-4445.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2021

 Takács K., Szerdahelyi E., Nagy A., Gelencsér É.: Mechanically Deboned Turkey Meat with Improved Digestibility and Biological Value, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (3) pp. 322-332.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2021

 Costa Joana, Villa Caterina, Verhoeckx Kitty, Cirkovic-Velickovic Tanja, Schrama Denise, Roncada Paola, Rodrigues Pedro M., Piras Cristian, Martin-Pedraza Laura, Monaci Linda, Molina Elena, Mazzucchelli Gabriel, Mafra Isabel, Lupi Roberta, Lozano-Ojalvo Daniel, Larre Colette, Klueber Julia, Gelencser Eva, Bueno-Diaz Cristina, Diaz-Perales Araceli, Benede Sara, Bavaro Simona Lucia, Kuehn Annette, Hoffmann-Sommergruber Karim, Holzhauser Thomas: Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?, CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY 62: (1) pp. 1-36.
type of document: Journal paper/Article
number of independent citations: 58
language: English
URL 
2020

 Costa Joana, Bavaro Simona Lucia, Benedé Sara, Diaz-Perales Araceli, Bueno-Diaz Cristina, Gelencser Eva, Klueber Julia, Larré Colette, Lozano-Ojalvo Daniel, Lupi Roberta, Mafra Isabel, Mazzucchelli Gabriel, Molina Elena, Monaci Linda, Martín-Pedraza Laura, Piras Cristian, Rodrigues Pedro M., Roncada Paola, Schrama Denise, Cirkovic-Velickovic Tanja, Verhoeckx Kitty, Villa Caterina, Kuehn Annette, Hoffmann-Sommergruber Karin, Holzhauser Thomas: Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?, CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY 62: (1) pp. 37-63.
type of document: Journal paper/Article
number of independent citations: 61
language: English
URL 
2017

 M F P Domingos-Lopes, A Nagy, C Stanton, P R Ross, E Gelencsér, C C G Silva: Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese, JOURNAL OF FUNCTIONAL FOODS 33: pp. 235-243.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
2012

 Pedrosa Mercedes M, Cuadrado Carmen, Burbano Carmen, Allaf Karim, Haddad Joseph, Gelencsér Eva, Takács Krisztina, Guillamón Eva, Muzquiz Mercedes: Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes, FOOD CHEMISTRY 131: (3) pp. 862-868.
type of document: Journal paper/Article
number of independent citations: 68
language: English
URL 
2011

 Maria C Walsh, Stefan G Buzoianu, Gillian E Gardiner, Mary C Rea, Éva Gelencsér, Anna Jánosi, Michelle M Epstein, R Paul Ross, Peadar G Lawlor: Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs, PLOS ONE 6: (11) e27177
type of document: Journal paper/Article
number of independent citations: 54
language: English
URL 
2008

 Takacs K, Gelencser E, Kovacs ET: Effect of transglutaminase on the quality of wheat-based pasta products, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 226: (3) pp. 603-611.
type of document: Journal paper/Article
number of independent citations: 32
language: English
URL 
1995

 HAJOS G, GELENCSER E, PUSZTAI A, GRANT G, SAKHRI M, BARDOCZ S: BIOLOGICAL EFFECTS AND SURVIVAL OF TRYPSIN-INHIBITORS AND THE AGGLUTININ FROM SOYBEAN IN THE SMALL-INTESTINE OF THE RAT, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 43: (1) pp. 165-170.
type of document: Journal paper/Article
number of independent citations: 57
language: English
URL 
Number of independent citations to these publications:359 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
154
number of scientific publications:
146
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
27 
scientific publications published abroad that meet the accreditation criteria:
56
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
38
number of independent citations to scientific publications and creative works:
730
further relevant information regarding accreditation (in Hungarian)
Long term scientific missions: RRI, Aberdeen, Scotland, UK: 1994 (3M), 1997 (24M), 1999 (12M) T.professor for BCU (2004) Scientific public life: HAS FSC, Protein chemistry WC, Nutrition Science WC, HAS ESC Food Safety Sub-com., HAC Agrar Com expert, SAFE Consorcium Toxicology expert; EFSA ad hoc expert; Healthgrain Forum CFRI representative, NSRF TC CH2 Juri; HFSA; HCA; HNSA Awards: Sós József Medallion MTT (2004) Lois de Saint Rat, MÉTE (2008), Pro Alimentis Hungariae (2014)


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )