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personal data approved: 2023. VII. 04.
Personal data
name Nóra Adányiné Kisbocskói
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 796-0405
Academic title
scientific degree, title DSc
year degree was obtained 2014
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2021 - Hungarian University of Agriculture and Life Sciences, Gödöllő
scientific consultant
1988 - Nemzeti Agrárkutatási és Innovációs Központ, Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (tudományos tanácsadó. mb. igazgató)
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 2
students who obtained their degrees:
Helga Szalontai PhD 2015  ÉDI-BCE
Krisztina Majerné Baranyi PhD 2015  ÉDI-BCE

  Thesis topic proposals
Research
research area Investigation of enzyme based amperometric and OWLS based immunosensors for food safety and process controll for biotechnology Elemental analysis by AAS Food safety
research field in which current research is conducted chemistry
food sciences
Publications
2023

Majer-Baranyi Krisztina, Székács András, Adányi Nóra: Application of Electrochemical Biosensors for Determination of Food Spoilage, BIOSENSORS 13: (4) 456
type of document: Journal paper/Review paper
language: English
URL 
2022

Krisztina Majer-Baranyi, Attila Barócsi, Patrik Gádoros, László Kocsányi, András Székács, Nóra Adányi: Development of an Immunofluorescent Capillary Sensor for the Detection of Zearalenone Mycotoxin, TOXINS 14: (12) p. 866.
type of document: Journal paper/Article
language: English
URL 
2021

Székács Inna, Adányi Nóra, Szendrő István, Székács András: Direct and Competitive Optical Grating Immunosensors for Determination of Fusarium Mycotoxin Zearalenone, TOXINS 13: (1) 43
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2021

Majer-Baranyi Krisztina, Adányi Nóra, Székács András: Biosensors for Deoxynivalenol and Zearalenone Determination in Feed Quality Control, TOXINS 13: (7) 499
type of document: Journal paper/Review paper
number of independent citations: 6
language: English
URL 
2018

Molnár Helga, Ildikó Bata-Vidács, Erzsébet Baka, Zsuzsanna Cserhalmi, Sándor Ferenczi, Rita Tömösközi-Farkas, Nóra Adányi, András Székács: The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika, FOOD CONTROL 83: (Sl) pp. 131-140.
type of document: Journal paper/Article
number of independent citations: 46
language: English
URL 
2018

Molnár H, Kónya É, Zalán Zs, Bata-Vidács I, Tömösközi-Farkas R, Székács A, Adányi N: Chemical characteristics of spice paprika of different origins, FOOD CONTROL 83: (Sl) pp. 54-60.
type of document: Journal paper/Article
number of independent citations: 27
language: English
URL 
2013

Adányi Nóra, Majer-Baranyi Krisztina, Nagy András, Németh Gyöngyi, Szendrő István, Székács András: Optical waveguide lightmode spectroscopy immunosensor for detection of carp vitellogenin, SENSORS AND ACTUATORS B-CHEMICAL 176: pp. 932-939.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2007

Adanyi N, Levkovets IA, Rodriguez Gil S, Ronald A, Varadi M, Szendro I: Development of immunosensor based on owls technique for determining aflatoxin B1 and ochratoxin A, BIOSENSORS & BIOELECTRONICS 22: (6) pp. 797-802.
type of document: Journal paper/Article
number of independent citations: 115
language: English
URL 
2004

Park IS, Kim DK, Adanyi N, Varadi M, Kim N: Development of a direct-binding chloramphenicol sensor based on thiol or sulfide mediated self-assembled antibody monolayers, BIOSENSORS & BIOELECTRONICS 19: (7) pp. 667-674.
type of document: Journal paper/Article
number of independent citations: 78
language: English
URL 
1999

Varadi M, Adanyi N, Szabo EE, Trummer N: Determination of the ratio of D- and L-amino acids in brewing by an immobilised amino acid oxidase enzyme reactor coupled to amperometric detection, BIOSENSORS & BIOELECTRONICS 14: (3) pp. 335-340.
type of document: Journal paper/Article
number of independent citations: 50
language: English
URL 
Number of independent citations to these publications:337 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
356
number of scientific publications:
310
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
6 
scientific publications published abroad that meet the accreditation criteria:
177
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
65
number of independent citations to scientific publications and creative works:
1186

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )