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personal data approved: 2018. II. 04.
Personal data
name Nóra Adányiné Kisbocskói
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address n.adanyicfri.hu
phone number +36 1 796-0405
own web page
Academic title
scientific degree, title DSc
year degree was obtained 2014
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
1988 - Nemzeti Agrárkutatási és Innovációs Központ, Élelmiszer-tudományi Kutatóintézet (research institute, not university)
scientific consultant
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 2
students who obtained their degrees:
Helga Szalontai PhD 2015  ÉDI-BCE
Krisztina Majerné Baranyi PhD 2015  ÉDI-BCE

completed course requirement, without degree or degree granting in process:
Helga Molnár (PhD) 2017/08  DSFS
present PhD students:
Ádám György Nagy (PhD) (2019/01)  DSFS
  Thesis topic proposals
Research
research area Investigation of enzyme based amperometric and OWLS based immunosensors for food safety and process controll for biotechnology Elemental analysis by AAS Food safety
research field in which current research is conducted chemistry
food sciences
Publications
2018

Molnár Helga, Ildikó Bata-Vidács, Erzsébet Baka, Zsuzsanna Cserhalmi, Sándor Ferenczi, Rita Tömösközi-Farkas, Nóra Adányi, András Székács: The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika, FOOD CONTROL 83: (Sl) pp. 131-140.
type of document: Journal paper/Article
language: English
DOI 
2018

BATA-VIDÁCS I, BAKA E, TÓTH Á, CSERNUS O, LUZICS SZ, ADÁNYI N, SZÉKÁCS A, KUKOLYA J: Investigation of regional differences of the dominant microflora of spice paprika by molecular methods, FOOD CONTROL 83: (Sl) pp. 109-117.
type of document: Journal paper/Article
language: English
DOI 
2018

Molnár H, Kónya É, Zalán Zs, Bata-Vidács I, Tömösközi-Farkas R, Székács A, Adányi N: Chemical characteristics of spice paprika of different origins, FOOD CONTROL 83: (Sl) pp. 54-60.
type of document: Journal paper/Article
language: English
DOI 
2017

Daisuke Watanabe, Nóra Adányi, Krisztina Takács, Anita Maczó, András Nagy, Éva Gelencsér, Martin Pachner, Kathrin Lauter, Sabine Baumgartner, Johann Vollmann: Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97: pp. 1010-1017. pp. 1010-1017.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2017

Nóra Adányi, Krisztina Majer-Baranyi, Mária Berki, Béla Darvas, Baomin Wang, István Szendrő, András Székács: Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs, SENSORS AND ACTUATORS B-CHEMICAL 239: pp. 413-420.
type of document: Journal paper/Article
language: English
DOI 
2013

Adányi Nóra, Majer-Baranyi Krisztina, Nagy András, Németh Gyöngyi, Szendrő István, Székács András: Optical waveguide light-mode spectroscopy immunosensor for detection of carp vitellogenin, SENSORS AND ACTUATORS B-CHEMICAL 176: pp. 932-939.
type of document: Journal paper/Article
language: English
DOI 
2013

Adányi Nóra, Bori Zsuzsanna, Szendrő István, Erdélyi Katalin, Wang Xiaohong, Schröder Heinz C, Müller Werner EG: Biosilica-based immobilization strategy for label-free OWLS sensors, SENSORS AND ACTUATORS B-CHEMICAL 177: pp. 1-7.
type of document: Journal paper/Article
language: English
DOI 
2007

Adanyi N, Levkovets* IA, Rodriguez Gil S, Ronald A, Varadi M, Szendro I: Development of immunosensor based on owls technique for determining aflatoxin B1 and ochratoxin A, BIOSENSORS & BIOELECTRONICS 22: (6) pp. 797-802.
type of document: Journal paper/Article
number of independent citations: 77
language: English
DOI 
2004

Park IS, Kim DK, Adanyi N, Varadi M, Kim N: Development of a direct-binding chloramphenicol sensor based on thiol or sulfide mediated self-assembled antibody monolayers, BIOSENSORS & BIOELECTRONICS 19: (7) pp. 667-674.
type of document: Journal paper/Article
number of independent citations: 44
language: English
DOI 
1999

Varadi M, Adanyi N, Szabo EE, Trummer N: Determination of the ratio of D- and L-amino acids in brewing by an immobilised amino acid oxidase enzyme reactor coupled to amperometric detection, BIOSENSORS & BIOELECTRONICS 14: (3) pp. 335-340.
type of document: Journal paper/Article
number of independent citations: 35
language: English
Number of independent citations to these publications:157 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
109
number of scientific publications:
248
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
6 
scientific publications published abroad that meet the accreditation criteria:
66
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
31
number of independent citations to scientific publications and creative works:
732

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )