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personal data approved: 2017. V. 02.
Personal data
name Judit Rezessyné Szabó
year of birth 1943
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Szabo.Juditetk.szie.hu
phone number +36 1 482-6396
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2003
discipline to which degree belongs food sciences
institution granting the degree Budapesti Közgazdaságtudományi és Államigazgatási (to be translated)
Employment
2013 - Szent István University, Gödöllő
other (not specified) (egyetemi magántanár)
Thesis topic supervisor
number of doctoral students supervised until now 3.5
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Petra Havas PhD 2015  ÉDI-BCE
Erika Bujna PhD 2014  ÉDI-BCE
(50%) Szilárd Kun PhD 2008  ÉDI-BCE
(50%) Ágnes Mayer PhD 2004  ÉDI-BCE

completed course requirement, without degree or degree granting in process:
(50%) Csilla Farkas (PhD) 2017/01  DSFS
  Thesis topic proposals
Research
research area Physiology of micro-organisms Immobilisation of cells and enzymes Development of ferementation technology Modelling of bioconversion Design of functional food
research field in which current research is conducted food sciences
Publications
2017

Attila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, Erika Bujna, Szilárd Kun, Quang D Nguyen: Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance, CHEMOSPHERE 174: pp. 58-65.
type of document: Journal paper/Article
language: English
DOI 
2016

Bujna E, Rezessy-Szabó JM, Nguyen DV, Nguyen DQ: Production and some properties of extracellular phytase from Thermomyces lanuginosus IMI 096218 on rice flour as substrate, MYCOSPHERE 7: (10) pp. 1576-1587.
type of document: Journal paper/Article
language: English
Full text 
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Szerk.: Vijai Kumar Gupta, Szerk.: Gauri Dutt Sharma, Szerk.: Maria G Tuohy, Szerk.: Rajeeva Gaur The Handbook of Microbial Bioresources. London: CABI Publishing, 2016. pp. 228-258.
The Handbook of Microbial Bioresources
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Quang D Nguyen, Erika Bujna, Gabriella Styevkó, Judit M Rezessy-Szabó, Ágoston Hoschke: Fungal biomolecules for food industry, In: Szerk.: Vijai Kumar Gupta, Szerk.: Robert L Mach, Szerk.: S Sreenivasaprasad Fungal Biomolecules: Sources, Applications and Recent Developments. West Sussex: John Wiley and Sons, Ltd., 2015. pp. 11-38.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
DOI 
2015

Attila Szöllősi, Judit M Rezessy-Szabó, Ágoston Hoschke, Quang D Nguyen: Novel method for screening microbes for application in microbial fuel cell, BIORESOURCE TECHNOLOGY 179: pp. 123-127.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2011

Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 29
language: English
DOI 
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8) pp. 816-821.
type of document: Journal paper/Article
number of independent citations: 68
language: English
2007

Rezessy-Szabó JM, Nguyen DQ, Hoschke Á, Braet C, Hajós G, Claeyssens M: A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyees lanuginosus CBS 395.62/b: Purification and characterization, BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1770: (1) pp. 55-62.
type of document: Journal paper/Article
number of independent citations: 34
language: English
DOI 
2005

Nguyen DQ, Rezessy-Szabó JM, Bhat MK, Hoschke Á: Purification and some properties of beta-fructofuranosidase from Aspergillus niger IMI 303386, PROCESS BIOCHEMISTRY 40: pp. 2461-2466.
type of document: Journal paper/Article
number of independent citations: 61
language: English
2002

Nguyen DQ, Rezessy-Szabó JM, Claeyssens M, Stals I, Hoschke Á: Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626, ENZYME AND MICROBIAL TECHNOLOGY 31: (3) pp. 345-352.
type of document: Journal paper/Article
number of independent citations: 95
language: English
Number of independent citations to these publications:291 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
103
number of scientific publications:
143
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
448

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )