Print previewpersonal data approved: 2023. I. 11. Publications |
2022
 from data base, 2023. I. 11. |
Gombodorj Ganchimeg, Peto Karoly: What Type of Households in Mongolia Are Most Hit by COVID-19?, SUSTAINABILITY 14: (6) 3557 type of document: Journal paper/Article language: English URL |
2020
 from data base, 2023. I. 11. |
Czine Péter, Török Áron, Pető Károly, Horváth Péter, Balogh Péter: The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage, NUTRIENTS 12: (6) 1768 type of document: Journal paper/Article number of independent citations: 19 language: English URL |
2020
 from data base, 2023. I. 11. |
Norbert Novák, Péter Miklós Kőmíves, Mónika Harangi-Rákos, Károly Pető: The role of rural areas in the preservation of health, INTERNATIONAL REVIEW OF APPLIED SCIENCES AND ENGINEERING 11: (2) pp. 157-166. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2019
 from data base, 2023. I. 11. |
Szakály Zoltán, Kovács Sándor, Pető Károly, Huszka Péter, Kiss Marietta: A modified model of the willingness to pay for functional foods, APPETITE 138: pp. 94-101. type of document: Journal paper/Article number of independent citations: 84 language: English URL |
2018
 from data base, 2023. I. 11. |
Zoltán Szakály, Enikő Kontor, Sándor Kovács, József Popp, Károly Pető, Zsolt Polereczki: Adaptation of the Food Choice Questionnaire: the case of Hungary, BRITISH FOOD JOURNAL 120: (7) pp. 1474-1488. type of document: Journal paper/Article number of independent citations: 28 language: English URL |
2018
 from data base, 2023. I. 11. |
Júlia Tobak, Adrián Nagy, Károly Pető, Veronika Fenyves, András Nábrádi: The main factors determining effective operation in case of a family business, INTERNATIONAL JOURNAL OF ENTREPRENEURIAL BEHAVIOUR AND RESEARCH 24: (6) pp. 1065-1074. type of document: Journal paper/Article number of independent citations: 20 language: English URL |
2017
 from data base, 2023. I. 11. |
Attila Bai, József Popp, Károly Pető, Irén Szőke, Mónika Harangi-Rákos, Zoltán Gabnai: The Significance of Forests and Algae in CO2 Balance: A Hungarian Case Study, SUSTAINABILITY 9: (5) 857 type of document: Journal paper/Article number of independent citations: 17 language: English URL |
2017
 from data base, 2023. I. 11. |
Zoltán Szakály, József Popp, Enikő Kontor, Sándor Kovács, Károly Pető, Helga Jasák: Attitudes of the Lifestyle of Health and Sustainability Segment in Hungary, SUSTAINABILITY 9: (10) 1763 type of document: Journal paper/Article number of independent citations: 38 language: English URL |
2016
 from data base, 2023. I. 11. |
Péter Horváth, Károly Pető: Concentration of agricultural and rural development European Union subsidies on regional level in Hungary, ANNALS OF THE POLISH ASSOCIATION OF AGRICULTURAL AND AGRIBUSINESS ECONOMISTS 18: pp. 99-103. type of document: Journal paper/Article language: English
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2015
 from data base, 2023. I. 11. |
Szakály Zoltán, Pető Károly, Popp József, Jasák Helga: A fenntartható fogyasztás iránt elkötelezett fogyasztói csoport, a LOHAS szegmens jellemzői. (The characteristics of the LOHAS segment, the consumer group which is devoted to sustainable consumption.), TÁPLÁLKOZÁSMARKETING 2: (1) pp. 3-9. type of document: Journal paper/Article number of independent citations: 6 language: Hungarian URL |
| Number of independent citations to these publications: | 215  |
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