Árpád Pusztai - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2009. III. 30.

Personal data

name	Árpád Pusztai

Contact details
E-mail address	a.pusztaifreenet.co.uk
phone number	+36 87 432-670

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1960
discipline to which degree belongs	biology
institution granting the degree	University fo London (to be translated)

Employment
1990 -	Nincs (research institute, not university)

Thesis topic supervisor
number of doctoral students supervised until now	15
number of students who fulfilled course requirements	15
students who obtained their degrees:

Research
research area	humán vércsopot-specifikus anyagok, növényi glikoproteinek és lektinek biokémiája, emésztési és felszívódási folyamatok biokémiája, genetikusan módosított növények biztonsági vizsgálata (to be translated)
research field in which current research is conducted	environmental sciences general health sciences

Publications

2008

A. Pusztai, S. Bardocz, S.W.B. Ewen: Uses of plant lectins in bioscience and biomedicine, Frontiers in Bioscience; 13, pp. 1130-1140
type of document: Journal paper/Article
language: English

2008

A. Pusztai: PRESSURE ON SCIENCE BY THE FUNDING POLICIES OF THE INDUSTRIAL-POLITICAL COMPLEX, PloS.Med., pp. 10-15
type of document: Journal paper/Article
language: English

2007

Pusztai, A., Bardocz, S., Ewen, S.W.B.: Uses of plant lectins in bioscience and biomedicine., Frontiers in Bioscience, 13, 1130-1140.
type of document: Journal paper

2006

Pusztai, A.,.Bardocz. S.: GMO in animal nutrition: potential benefits and risks., In: “Biology of Nutrition in Growing Animals” (eds. Mosenthin, R. Zentek, J.and Zebrowska, T.) 2006 Elsevier Limited, pp. 513-540
type of document: Journal paper

2003

Pusztai, A., Bardocz, S., Ewen, S.W.B.: Genetically Modified Foods: Potential Human Health Effects., In: "Food Safety: Contaminants and Toxins (ed. By J.P.F. D'Mello) pp. 347-372. CAB International, Wallingford, Oxon,
type of document: Journal paper

2002

Pusztai, A.: Can science give us the tools for recognizing possible health risks of GM food?, Nutrition and Health, 16, 73-84.
type of document: Journal paper

1999

Ewen, S.W.B., Pusztai, A.: Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine., The Lancet, 354, 1353-1354.
type of document: Journal paper

1996

Pusztai, A., Bardocz, S.: Biological effects of plant lectins on the gastrointestinal tract: Metabolic consequences and applications., Trends in Glycoscience and Glycotechnology, 8, 149-165.
type of document: Journal paper

1996

Pusztai, A., Koninkx, J., Hendriks, H., Kok, W., Hulscher, S., Van Damme, E.J.M., Peumans, W.J., Grant, G. & Bardocz, S.: Effect of the insectidal Galanthus nivalis agglutinin on metabolism and the activities of brush border enzymes in the rat small intestine., Journal of Nutritional Biochemistry 7, 677-682.
type of document: Journal paper

1990

Pusztai, A., Ewen, S.W.B., Grant. G., Peumans, W.J., van Damme, E.J.M., Rubio, L., Bardocz, S.: Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors., Digestion, 46(suppl. 2), 308-316.
type of document: Journal paper

Number of independent citations to these publications:

Scientometric data

Publication list in MTMT is not accessible.

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).