 |
|
| Personal data sheet |
 Print previewpersonal data approved: 2023. VIII. 31. | Publications |
2023
 from data base, 2023. VIII. 31. |
Gebremichael Askale, Kucska Balázs, Ardó László, Biró Janka, Berki Mária, Lengyel-Kónya Éva, Tömösközi-Farkas Rita, Egessa Robert, Müller Tamás, Gyalog Gergő, Sándor Zsuzsanna J.: Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal, ANIMALS 13: (6) 968
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2023
from data base, 2023. VIII. 31. |
Kithi Laurine, Lengyel-Kónya Éva, Berki Mária, Bujdosó Géza: Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review, HORTICULTURAE 9: (7) 782
type of document: Journal paper/Review paper
language: English
URL |
2022
from data base, 2023. VIII. 31. |
Zsuzsanna J. Sándor, Vojislav Banjac, Strahinja Vidosavljević, Jenő Káldy, Robert Egessa, Éva Lengyel-Kónya, Rita Tömösközi-Farkas, Zsolt Zalán, Nóra Adányi, Balázs Libisch, Janka Biró: Apparent digestibility coefficients of black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor) and blue bottle fly (Calliphora vicina) insects for juvenile African catfish hybrids (Clarias gariepinus x Heterobranchus longifilis), AQUACULTURE NUTRITION 2022: 4717014
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2022
from data base, 2023. VIII. 31. |
Arijit Nath, Muriithi Grace Wanjugu, Emőke Szerdahelyi, Mária Berki, Éva Kónya-Lengyelné, Rita Tömösköziné Farkas, Judit Tormási, László Abrankó: Bioaccessibility of amino acids and antioxidant properties in heat- and lactase- treated milk during in vitro digestion, In: Lilla, Szalóki-Dorkó; Ildikó, Batáné Vidács; Pradeep, Kumar; Andrea, Pomázi; Attila, Gere (szerk.) 4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts, Élelmiszertudományért OKF Alapítvány (2022) p. 119.
type of document:
language: English
|
2022
from data base, 2023. VIII. 31. |
Bujdosó Géza, Lengyel-Kónya Éva, Berki Mária, Végh Anita, Fodor Attila, Adányi Nóra: Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars, PLANTS-BASEL 11: (21) p. 2996.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2022
from data base, 2023. VIII. 31. |
Schmidt-Szantner Barbara, Berki Mária, Lengyel-Kónya Éva, Milotay Péter, Molnár-Mondovics Ágnes, Daood Hussein, Tömösközi-Farkas Rita: Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids, PLANTS-BASEL 11: (23) 3408
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2023. VIII. 31. |
Molnár H, Kónya É, Zalán Zs, Bata-Vidács I, Tömösközi-Farkas R, Székács A, Adányi N: Chemical characteristics of spice paprika of different origins, FOOD CONTROL 83: (Sl) pp. 54-60.
type of document: Journal paper/Article
number of independent citations: 27
language: English
URL |
2016
from data base, 2023. VIII. 31. |
G Bujdosó, É Kónya, M Berki, M Gasztonyi-Nagy, K Bartha-Szügyi, B Marton, F Iszépi, N Adányi: Fatty acid composition, oxidative stability and antioxidant properites of some Hungarian and other Persian walnut cultivars, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 40: (2) pp. 160-168.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL |
2016
from data base, 2023. VIII. 31. |
É Kónya, E Szabó, I Bata-Vidács, T Deák, M Ottucsák, N Adányi, A Székács: Quality management in spice paprika production as a synergy of internal and external quality measures, World Academy of Science Engineering and Technology - International Journal of Biological Biomolecular Agricultural Food and Biotechnological Engineering 10: (3) pp. 160-166.
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 3
language: English
URL |
2015
from data base, 2023. VIII. 31. |
Kónya É, Bujdosó G., Berki M., Nagy-Gasztonyi M., Adányi N.: Effect of short term storage on walnut fruit quality, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (4) pp. 601-608.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
| | Number of independent citations to these publications: | 52 |
|
|
|
|
|
Login
