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| Personal data sheet |
 Print previewpersonal data approved: 2023. IX. 12. | Publications |
2022
 from data base, 2023. V. 25. |
Nyitrai Diána Sárdy, Varga Zsuzsanna, Sólyom-Leskó Annamária, Kállay Miklós, Steckl Szabina, Nagy Balázs, Kocsis Dorottya, Antal Eszter: Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation, APPLIED SCIENCES-BASEL 12: (17) p. 8848.
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. V. 25. |
Dorottya Kocsis, Balázs Dr. Nagy, Dóra Taranyi, Szabina Steckl, Annamária Dr. Sólyom-Leskó, Áron Szövényi, Diána Nyitrainé Dr. Sárdy: Analysis of the dissolved oxygen and carbon dioxide content of carbonated wines in an operational bottling line with different settings, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 32: (2) p. 18.
type of document: Journal paper/Article
language: English
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2022
from data base, 2023. V. 25. |
Dorottya Kocsis, Balázs Dr. Nagy, Dóra Taranyi, Szabina Steckl, Annamária Dr. Sólyom-Leskó, Áron Szövényi, Diána Nyitrainé Dr. Sárdy: Chemical and organoleptic comparison of wines from grape varieties of Badacsony, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 32: (2) p. 24.
type of document: Journal paper/Article
language: English
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2022
from data base, 2023. V. 25. |
Sólyom-Leskó Annamária, Steckl Szabina, Janák Dávid, Nyitrainé Sárdy Diána: Fenolos érettség vizsgálata az érés folyamán, BORÁSZATI FÜZETEK 32: (5) pp. 39-42.
type of document: Journal paper/Article
language: Hungarian
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2022
from data base, 2023. V. 25. |
Tamás Emőke, Sólyom-Leskó Annamária, Nyitrainé Sárdy Diána: A korszerű vörösborkészítés technológiája analitikai mérések alapján, polifenol-vegyületek vizsgálatával, különböző élesztőkultúrák esetében, BORÁSZATI FÜZETEK 32: (6) pp. 32-36.
type of document: Journal paper/Article
language: Hungarian
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2021
from data base, 2023. V. 25. |
Sólyom-Leskó Annamária: Gyümölcsből készült alkoholmentes és alkoholtartalmú italok előállításának jogszabályi háttere, Magyar Agrár- és Élettudományi Egyetem
type of document: Book/Monography
language: Hungarian
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2015
from data base, 2023. V. 25. |
Villangó Sz, Pásti Gy, Kállay M, Leskó A, Balga I, Donkó Á, Ladányi M, Pálfi Z, Zsófi Zs: Enhancing phenolic maturity of Syrah with the application of a new foliar spray, SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE 36: (3) pp. 304-315.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL |
2014
from data base, 2023. V. 25. |
Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178: pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 37
language: English
URL |
2011
from data base, 2023. V. 25. |
A Leskó, M Kállay, B Nyúl-Pühra, D Nyitrai-Sárdy: The change of polyphenolic composition and tyrosol content of the wine as an effect of sur lie method, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 40: (Suppl 1) pp. 79-90.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2011
from data base, 2023. V. 25. |
Leskó Annamária, Kállay Miklós: Variations in the extractability of certain phenolic components in vitis vinifera cv., 'blaufraenkisch' clusters and wines as a function of vine load, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 40: pp. 91-100.
type of document: Journal paper/Article
language: English
URL |
| | Number of independent citations to these publications: | 75 |
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