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VALIDITY EXPIRED
personal data approved: 2020. VII. 07.
Personal data
Diána Bánáti
name Diána Bánáti
name of institution
doctoral school
SzTE Doctoral School of Environmental Sciences (Supervisor)
OE Doctoral School on Safety and Security Sciences (Academic staff member)
MATE Doctoral School of Management and Organizational Science (Academic staff member)
the share of work in the different doctoral schools. OE Doctoral School on Safety and Security Sciences 99%
MATE Doctoral School of Management and Organizational Science 1%
Contact details
phone number +36 30 237-7966
Academic title
scientific degree, title CSc
year degree was obtained 1996
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
2020 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 3
students who obtained their degrees:
(50%) Zsófia Ildikó Holbné Nábrádi PhD 2022  KIDSMB
(50%) Judit Belovai PhD 2017  DSAS-KE
Viktória Szűcs PhD 2014  TTDI

present PhD students:
(50%) Ádám Lőrincz (PhD) (2026/08)  DSES3-SzTE
(50%) Krisztina Varga (PhD) (2026/08)  DSES3-SzTE
hiányos adatú hallgatói:
Csaba Nagy PhD (2022/01)  DSNFS
  Thesis topic proposals
Research
research area Food safety, risk analysis, consumer science, agri-ethics, risk communication
research field in which current research is conducted food sciences
general health sciences
Publications
2020

V. Böhm, G. Lietz, B. Olmedilla-Alonso, D. Phelan, E. Reboul, D. Bánáti, P. Borel, J. Corte-Real, A.R. De Lera, C. Desmarchelier, J. Dulinska-Litewka, J. F. Landrier, I. Milisav, J. Nolan, M. Porrini, P. Riso, J. M. Roob, E. Valanou, A. Wawrzyniak, B. Winklhofer-Roob, R. Rühl, T. Bohn: From Carotenoid Intake to Carotenoid Blood and Tissue Concentrations – Implications for Dietary Intake Recommendations, NUTRITION REVIEWS
type of document: Journal paper/Article
language: English
2018

Sophie Miquel, Claire Champ, Jon Day, Esther Aarts, Ben A Bahr, Martijntje Bakker, Diána Bánáti, Vittorio Calabrese, Tommy Cederholm, John Cryan, Louise Dye, Jonathan A Farrimon, Aniko Korosi, Sophie Layé, Stuart Maudsley, Dragan Milenkovic, M Hasan Mohajeri, John Sijben, Alina Solomon, Jeremy P E Spencer, Sandrine Thuret, Wim Vanden Berghe, David Vauzour, Bruno Vellas, Keith Wesnes, Peter Willatts, Raphael Wittenberg, Lucie Geurts: Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions, AGEING RESEARCH REVIEWS 42: (1.) pp. 1-63.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
2017

Tennant D, Bánáti D, Kennedy M, König J, O'Mahony C, Kettler S: Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment, FOOD AND CHEMICAL TOXICOLOGY 109: (PartII) pp. 68-80.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2016

Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bánáti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane A-M, Mitchell ES, Perneczky R, Perry H, Roussel A-M, Schuermans J, Sijben J, Spencer JPE, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RSB, Ramirez M: Nutrition for the ageing brain: Towards evidence for an optimal diet, AGEING RESEARCH REVIEWS in press: pp. 1-19.
type of document: Journal paper/Article
number of independent citations: 91
language: English
URL 
2015

L J FREWER, A R H FISCHER, M BRENNAN, D BÁNÁTI, R LION, R M MEERTENS, G ROWE, M SIEGRIST, W VERBEKE & C M J L VEREIJKEN: Risk/Benefit Communication about Food – A Systematic Review of the Literature, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 56: (10) pp. 1728-1745.
type of document: Journal paper/Article
number of independent citations: 44
language: English
URL 
2015

Susan M Barlow, Alan R Boobis, Jim Bridges, Andrew Cockburn, Wolfgang Dekant, Paul Hepburn, Geert F Houben, Jürgen König, Maarten J Nauta, Jeroen Schuermans, Diána Bánáti: The role of hazard- and risk-based approaches in ensuring food safety, TRENDS IN FOOD SCIENCE & TECHNOLOGY 46: (2) pp. 176-188.
type of document: Journal paper/Article
number of independent citations: 47
language: English
URL 
2015

H JAEGER, D KNORR, E SZABÓ, J HÁMORI, D BÁNÁTI: Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 29: pp. 87-93.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
2009

D. BÁNÁTI: Animal cloning for food supply, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 38: (1) pp. 117-132.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2008

BÁNÁTI D.: Fear of food in Europe? Fear of foods in Europe through Hungarian experience, TRENDS IN FOOD SCIENCE & TECHNOLOGY 19: (8) pp. 441-444.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2003

D BÁNÁTI, Z LAKNER: Modern biotechnology and the Hungarian consumers, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 32: pp. 5-23.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Number of independent citations to these publications:261 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
329
number of scientific publications:
330
monographs and professional books:
14
monographs/books in which chapters/sections were contributed:
23 
number of independent citations to scientific publications and creative works:
944
further relevant information regarding accreditation (in Hungarian)
Korábbi munkahelyek: Executive and Scientific Director, International Life Sciences Institute Europe; főigazgató, Központi Élelmiszer-tudományi Intézet; Főbb tagságok: MTA Élelmiszertudományi Tudományos Bizottság; Magyar Táplálkozástudományi Társaság (vezetőségi tag); International Academy of Food Science and Technology (IAFoST); Academia Europaea; EIT Food RIS Council; European Food Safety Authority (EFSA) Management Board (elnök); European Group on Ethics in Science and New Technologies; (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )