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personal data approved: 2018. X. 01.
Personal data
Diána Bánáti
name Diána Bánáti
name of institution
doctoral school
KE Doctoral School of Animal Science (Academic staff member)
KE Doctoral School of Management and Organizational Science (Academic staff member)
SzIE Doctoral School of Environmental Sciences (Academic staff member)
the share of work in the different doctoral schools. KE Doctoral School of Animal Science 8%
KE Doctoral School of Management and Organizational Science 8%
SzIE Doctoral School of Environmental Sciences 5%
DE Doctoral School of Nutrition and Food Sciences 79%
accreditation statement submitted to: University of Debrecen
HAC accreditation
full compliance
(2017. XI. 24.)
Contact details
E-mail address diana.banatigmail.com
phone number +32 473 552-454
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1996
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
2017 - University of Debrecen
university professor or researcher
2012 - International Life Sciences Institute, Europe (research institute, not university)
other (not specified) (Executive and Scientific Director)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1
students who obtained their degrees:
(50%) Judit Belovai PhD 2017  DSAS-KE
Viktória Szűcs PhD 2014  TTDI

present PhD students:
Csaba Nagy (PhD) (2022/01)  DSNFS
(50%) Zsófia Ildikó Nábrádi (PhD) (2020/08)  KIDSMB
  Thesis topic proposals
Research
research area Food safety, risk analysis, consumer's behavior/attitudes, agroethics, nutrasuitical revolution (health and fitness sector)
research field in which current research is conducted food sciences
general health sciences
Publications
2015

L J FREWER, A R H FISCHER, M BRENNAN, D BÁNÁTI, R LION, R M MEERTENS, G ROWE, M SIEGRIST, W VERBEKE & C M J L VEREIJKEN: Risk/Benefit Communication about Food – A Systematic Review of the Literature, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 56: (10) pp. 1728-1745.
type of document: Journal paper/Article
number of independent citations: 17
language: English
DOI 
2015

Susan M Barlow, Alan R Boobis, Jim Bridges, Andrew Cockburn, Wolfgang Dekant, Paul Hepburn, Geert F Houben, Jürgen König, Maarten J Nauta, Jeroen Schuermans, Diána Bánáti: The role of hazard- and risk-based approaches in ensuring food safety, TRENDS IN FOOD SCIENCE & TECHNOLOGY 46: (2) pp. 176-188.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
2015

H JAEGER, D KNORR, E SZABÓ, J HÁMORI, D BÁNÁTI: Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 29: pp. 87-93.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2014

BÁNÁTI D: European Perspectives of Food Safety, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (10) pp. 1941-1946.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2014

V SZŰCS, L GUERRERO, A CLARET, M TARCEA, E SZABÓ, D BÁNÁTI: Food additives and consumer preferences: A cross-cultural choice based conjoint analysis, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Supplement 1) pp. 180-187.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2011

D. BÁNÁTI: Consumer response to food scandals and scares, TRENDS IN FOOD SCIENCE & TECHNOLOGY 22: (2-3) pp. 55-60.
type of document: Journal paper/Review paper
number of independent citations: 69
language: English
DOI 
2009

H. BOEL NIELSEN, A. M. SONNE, K. G. GRUNERT, D. BÁNÁTI, A. POLLÁK-TÓTH, Z. LAKNER, N. VEFLEN OLSEN, T. PAJK ZONTAR, M. PETERMAN: Consumer Perception of the Use of High-pressure Processing and Pulsed Electric Field Technologies in Food Production, APPETITE 52: (1) pp. 115-126.
type of document: Journal paper/Article
number of independent citations: 59
language: English
DOI 
2009

D. BÁNÁTI: Animal cloning for food supply, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 38: (1) pp. 117-132.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
2008

BÁNÁTI D.: Fear of food in Europe? Fear of foods in Europe through Hungarian experience, TRENDS IN FOOD SCIENCE & TECHNOLOGY 19: (8) pp. 441-444.
type of document: Journal paper/Article
number of independent citations: 13
language: English
DOI 
2003

D BÁNÁTI, Z LAKNER: Modern biotechnology and the Hungarian consumers, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 32: pp. 5-23.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Number of independent citations to these publications:197 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
209
number of scientific publications:
301
monographs and professional books:
6
monographs/books in which chapters/sections were contributed:
23 
number of independent citations to scientific publications and creative works:
411
further relevant information regarding accreditation (in Hungarian)
Főbb tagságok: Élelmiszerbiztonsági Tanácsadó Testület, MTA Élelmiszertudományi Komplex Bizottság (MTA ÉKB), European Food Safety Authority (EFSA) Management Board, European Group on Ethics in Science and New Technologies, International Academy of Food Science and Technology (IAFoST), Főbb oktatott tantárgyak: Élelmiszerjog GMO: kockázat-érzékelés Tanszékvezető: SZIE Kihelyezett Élelmiszertudományi Tanszék, BCE Kihelyezett Élelmiszerjogi és Fogyasztói Tanulmányok Tanszék (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )