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personal data approved: 2020. VII. 07.
Personal data
Diána Bánáti
name Diána Bánáti
name of institution
doctoral school
KE Doctoral School of Management and Organizational Science (Academic staff member)
accreditation statement submitted to: University of Debrecen
Contact details
phone number +36 30 237-7966
Academic title
scientific degree, title CSc
year degree was obtained 1996
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
2017 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1
students who obtained their degrees:
(50%) Judit Belovai PhD 2017  DSAS-KE
Viktória Szűcs PhD 2014  TTDI

present PhD students:
Csaba Nagy (PhD) (2022/01)  DSNFS
(50%) Zsófia Ildikó Nábrádi (PhD) (2020/08)  KIDSMB
  Thesis topic proposals
Research
research area Food safety, risk analysis, consumer's behavior/attitudes, agroethics, nutrasuitical revolution (health and fitness sector)
research field in which current research is conducted food sciences
general health sciences
Publications
2020

V. Böhm, G. Lietz, B. Olmedilla-Alonso, D. Phelan, E. Reboul, D. Bánáti, P. Borel, J. Corte-Real, A.R. De Lera, C. Desmarchelier, J. Dulinska-Litewka, J. F. Landrier, I. Milisav, J. Nolan, M. Porrini, P. Riso, J. M. Roob, E. Valanou, A. Wawrzyniak, B. Winklhofer-Roob, R. Rühl, T. Bohn: From Carotenoid Intake to Carotenoid Blood and Tissue Concentrations – Implications for Dietary Intake Recommendations, NUTRITION REVIEWS
type of document: Journal paper/Article
language: English
2018

Sophie Miquel, Claire Champ, Jon Day, Esther Aarts, Ben A Bahr, Martijntje Bakker, Diána Bánáti, Vittorio Calabrese, Tommy Cederholm, John Cryan, Louise Dye, Jonathan A Farrimon, Aniko Korosi, Sophie Layé, Stuart Maudsley, Dragan Milenkovic, M Hasan Mohajeri, John Sijben, Alina Solomon, Jeremy P E Spencer, Sandrine Thuret, Wim Vanden Berghe, David Vauzour, Bruno Vellas, Keith Wesnes, Peter Willatts, Raphael Wittenberg, Lucie Geurts: Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions, AGEING RESEARCH REVIEWS 42: (1.) pp. 1-63.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
2017

Tennant D, Bánáti D, Kennedy M, König J, O'Mahony C, Kettler S: Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment, FOOD AND CHEMICAL TOXICOLOGY 109: (PartII) pp. 68-80.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2016

Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bánáti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane A-M, Mitchell ES, Perneczky R, Perry H, Roussel A-M, Schuermans J, Sijben J, Spencer JPE, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RSB, Ramirez M: Nutrition for the ageing brain: Towards evidence for an optimal diet, AGEING RESEARCH REVIEWS in press: pp. 1-19.
type of document: Journal paper/Article
number of independent citations: 91
language: English
URL 
2015

L J FREWER, A R H FISCHER, M BRENNAN, D BÁNÁTI, R LION, R M MEERTENS, G ROWE, M SIEGRIST, W VERBEKE & C M J L VEREIJKEN: Risk/Benefit Communication about Food – A Systematic Review of the Literature, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 56: (10) pp. 1728-1745.
type of document: Journal paper/Article
number of independent citations: 44
language: English
URL 
2015

Susan M Barlow, Alan R Boobis, Jim Bridges, Andrew Cockburn, Wolfgang Dekant, Paul Hepburn, Geert F Houben, Jürgen König, Maarten J Nauta, Jeroen Schuermans, Diána Bánáti: The role of hazard- and risk-based approaches in ensuring food safety, TRENDS IN FOOD SCIENCE & TECHNOLOGY 46: (2) pp. 176-188.
type of document: Journal paper/Article
number of independent citations: 47
language: English
URL 
2015

H JAEGER, D KNORR, E SZABÓ, J HÁMORI, D BÁNÁTI: Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 29: pp. 87-93.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
2009

D. BÁNÁTI: Animal cloning for food supply, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 38: (1) pp. 117-132.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2008

BÁNÁTI D.: Fear of food in Europe? Fear of foods in Europe through Hungarian experience, TRENDS IN FOOD SCIENCE & TECHNOLOGY 19: (8) pp. 441-444.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2003

D BÁNÁTI, Z LAKNER: Modern biotechnology and the Hungarian consumers, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 32: pp. 5-23.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Number of independent citations to these publications:261 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
313
number of scientific publications:
307
monographs and professional books:
12
monographs/books in which chapters/sections were contributed:
23 
number of independent citations to scientific publications and creative works:
712
further relevant information regarding accreditation (in Hungarian)
Korábbi munkahelyek: Executive and Scientific Director, International Life Sciences Institute Europe; főigazgató, Központi Élelmiszer-tudományi Intézet; Főbb tagságok: MTA Élelmiszertudományi Tudományos Bizottság; Magyar Táplálkozástudományi Társaság (vezetőségi tag); International Academy of Food Science and Technology (IAFoST); Academia Europaea; EIT Food RIS Council; European Food Safety Authority (EFSA) Management Board (elnök); European Group on Ethics in Science and New Technologies; (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )