László Babinszky - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. XII. 07.

Personal data

name	László Babinszky
name of institution	University of Debrecen
doctoral school	DE Doctoral School of Animal Science (Announcer of research topic Az adott oktató valamelyik doktori iskolában kiírt doktoranduszok számára kutatási témát, amire most jelentkezni is lehet, de még nincsen témavezetett doktorandusza. ) Council of the Doctoral School
the share of work in the different doctoral schools.	DE Doctoral School of Animal Science 99% DE DSAS Council of the Doctoral School 1%
accreditation statement submitted to:	University of Debrecen

Contact details
E-mail address	babinszkyagr.unideb.hu
phone number	+36 52 512-900/68022

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1992
discipline to which degree belongs	animal husbandry
institution granting the degree	Wageningen Agricultural University, The Netherlands

Employment
2020 -	University of Debrecen professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

8.5

number of students who fulfilled course requirements

8.5

students who obtained their degrees:

	Márta Horváth	PhD	2021	DSAS
	Imre Nochta	PhD	2011	DSAS-KE
	László Dégen	PhD	2011	DSAS-KE
(50%)	Veronika Halas	PhD	2004
(50%)	Róbert Tóthi	PhD	2003
(50%)	Csaba Szabó	PhD	2001
	János Tossenberger	PhD	2001

completed course requirement:

Ádám Dobos	(PhD)	2018/08	DSAS
Andrea Nyisalovits	(PhD)	2014/08	DSAS
János Tenke	(PhD)	2011/08

Thesis topic proposals

Research
research area	Pig and poultry nutrition. Impact of heat stress on antioxidant system and production in farm animals. Biological background of precision animal nutrition.
research field in which current research is conducted	animal husbandry

Publications

2023

Pesti-Asbóth Georgina, Szilágyi Endre, Bíróné Molnár Piroska, Oláh János, Babinszky László, Czeglédi Levente, Cziáky Zoltán, Paholcsek Melinda, Stündl László, Remenyik Judit: Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease, PLOS ONE 18: (8) e0290310
type of document: Journal paper/Article
language: English
URL

2023

Babinszky László: Takarmányozási stratégiák a hőstressz káros hatásának csökkentésére a sertéstartásban=Nutritional strategies to reduce the harmful effects of heat stress in pig farming, ÁLLATTENYÉSZTÉS ÉS TAKARMÁNYOZÁS 72: (3) pp. 201-219.
type of document: Journal paper/Article
language: Hungarian
URL

2022

Ortega A.D.S.V., Babinszky L., Ozsváth X.E., Oriedo O.H., Szabó C.: The Effect of Heat Stress and Vitamin and Micro-Mineral Supplementation on Some Mineral Digestibility and Electrolyte Balance of Pigs, ANIMALS 12: (3) 386
type of document: Journal paper/Article
language: English
URL

2021

Tolnai Emese, Fauszt Peter, Fidler Gabor, Pesti-Asboth Georgina, Szilagyi Endre, Stagel Aniko, Konya Jozsef, Szabo Judit, Stundl Laszlo, Babinszky Laszlo, Remenyik Judit, Biro Sandor, Paholcsek Melinda: Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota., MSYSTEMS 6: (2) e01124-20
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2020

Horváth Márta, Babinszky László: A hőstressz káros hatásának csökkentése nagy genetikai kapacitású hízósertésekben speciális diétákkal [Reducing the negative effects of heat stress in high genetic potential pigs with specific diets], MAGYAR ÁLLATORVOSOK LAPJA 142: (3) pp. 145-158.
type of document: Journal paper/Article
language: Hungarian

2020

Horváth Márta, Pesti-Asbóth Georgina, Gaálné Remenyik Judit, Babinszky László: Effect of dietary antioxidant supplementations on antioxidant parameters, rectal temperature, digestibility of nutrients, performance and chemical composition of meat in Cherry Valley type ducks under chronic heat stress, EUROPEAN POULTRY SCIENCE 84: 306
type of document: Journal paper/Article
language: English
URL

2018

Horváth Márta, Babinszky László: Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review, ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE 68: (3) pp. 152-160.
type of document: Journal paper/Review paper
number of independent citations: 16
language: English
URL

2016

Homoki Judit R, Nemes Andrea, Fazekas Erika, Gyémánt Gyöngyi, Balogh Péter, Gál Ferenc, Al-Asri Jamil, Mortier Jérémie, Wolber Gerhard, Babinszky László, Remenyik Judit: Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.), FOOD CHEMISTRY 194: pp. 222-229.
type of document: Journal paper/Article
number of independent citations: 69
language: English
URL

2010

Halas Veronika, Babinszky László: Efficiency of fat deposition from different energy sources in pigs using multivariate regression analysis, ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE 60: (1) pp. 38-46.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

1992

Babinszky L, Verstegen MWA, den Hartog LA, Zandstra T, van der Togt PL, van Dam JTP: Effect of dietary fat and alpha-tocopherol level in the lactation diet on the performance of primiparous sows and their piglets, ANIMAL PRODUCTION 55: pp. 233-240.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL

Number of independent citations to these publications:

102

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

274

number of scientific publications:

239

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

783

further relevant information regarding accreditation (in Hungarian)

Under his supervision, 3 students completed their thesis in international (Dutch, Danish, Norwegian) cooperation. Journal Editor Committee memberships, by invitation: Acta Agriculturae Scandinavica, SectionA-Animal Science (Norway), Austin Food Sciences (USA), E-Cronicon Nutrition (UK), SciTz Nutrition and Food Science (USA), Journal of Medicinal Chemistry and Toxicology (USA), Current Research in Food Technology and Nutritional Sciences (USA)

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).