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Personal data sheet
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personal data approved: 2023. V. 18.
Personal data
László Babinszky
name László Babinszky
name of institution
doctoral school
DE Doctoral School of Animal Science (Announcer of research topic)
Council of the Doctoral School
the share of work in the different doctoral schools. DE Doctoral School of Animal Science 99%
DE DSAS Council of the Doctoral School 1%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address babinszkyagr.unideb.hu
phone number +36 52 512-900/68022
Academic title
scientific degree, title Ph.D.
year degree was obtained 1992
discipline to which degree belongs animal husbandry
institution granting the degree Wageningen Agricultural University, The Netherlands
Employment
2020 - University of Debrecen
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 8.5
number of students who fulfilled course requirements 8.5
students who obtained their degrees:
Márta Horváth PhD 2021  DSAS
Imre Nochta PhD 2011  DSAS-KE
László Dégen PhD 2011  DSAS-KE
(50%) Veronika Halas PhD 2004  
(50%) Róbert Tóthi PhD 2003  
(50%) Csaba Szabó PhD 2001  
János Tossenberger PhD 2001  
completed course requirement:
Ádám Dobos (PhD) 2018/08  DSAS
Andrea Nyisalovits (PhD) 2014/08  DSAS
János Tenke (PhD) 2011/08  
  Thesis topic proposals
Research
research area Pig and poultry nutrition. Impact of heat stress on antioxidant system and production in farm animals. Biological background of precision animal nutrition.
research field in which current research is conducted animal husbandry
Publications
2022

 Ortega A.D.S.V., Babinszky L., Ozsváth X.E., Oriedo O.H., Szabó C.: The Effect of Heat Stress and Vitamin and Micro-Mineral Supplementation on Some Mineral Digestibility and Electrolyte Balance of Pigs, ANIMALS 12: (3) 386
type of document: Journal paper/Article
language: English
URL 
2021

 Tolnai Emese, Fauszt Peter, Fidler Gabor, Pesti-Asboth Georgina, Szilagyi Endre, Stagel Aniko, Konya Jozsef, Szabo Judit, Stundl Laszlo, Babinszky Laszlo, Remenyik Judit, Biro Sandor, Paholcsek Melinda: Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota., MSYSTEMS 6: (2) e01124-20
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2020

 Horváth Márta, Babinszky László: A hőstressz káros hatásának csökkentése nagy genetikai kapacitású hízósertésekben speciális diétákkal [Reducing the negative effects of heat stress in high genetic potential pigs with specific diets], MAGYAR ÁLLATORVOSOK LAPJA 142: (3) pp. 145-158.
type of document: Journal paper/Article
language: Hungarian
2020

 Horváth Márta, Pesti-Asbóth Georgina, Gaálné Remenyik Judit, Babinszky László: Effect of dietary antioxidant supplementations on antioxidant parameters, rectal temperature, digestibility of nutrients, performance and chemical composition of meat in Cherry Valley type ducks under chronic heat stress, EUROPEAN POULTRY SCIENCE 84: 306
type of document: Journal paper/Article
language: English
URL 
2018

 Horváth Márta, Babinszky László: Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review, ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE 68: (3) pp. 152-160.
type of document: Journal paper/Review paper
number of independent citations: 13
language: English
URL 
2016

 Homoki Judit R, Nemes Andrea, Fazekas Erika, Gyémánt Gyöngyi, Balogh Péter, Gál Ferenc, Al-Asri Jamil, Mortier Jérémie, Wolber Gerhard, Babinszky László, Remenyik Judit: Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.), FOOD CHEMISTRY 194: pp. 222-229.
type of document: Journal paper/Article
number of independent citations: 63
language: English
URL 
2010

 Halas Veronika, Babinszky László: Efficiency of fat deposition from different energy sources in pigs using multivariate regression analysis, ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE 60: (1) pp. 38-46.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
1992

 Babinszky L, Langhout DJ, Verstegen MWA, den Hartog LA, Zandstra T, Bakker PLG, Verstegen JAM: Dietary vitamin E and fat source and lactating performance of primiparous sows and their piglets, LIVESTOCK PRODUCTION SCIENCE 30: pp. 155-168.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
1992

 Babinszky L, Verstegen MWA, den Hartog LA, Zandstra T, van der Togt PL, van Dam JTP: Effect of dietary fat and alpha-tocopherol level in the lactation diet on the performance of primiparous sows and their piglets, ANIMAL PRODUCTION 55: pp. 233-240.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
1991

 Babinszky László, Langhout D J, Verstegen M W A, den Hartog L A, Joling P, Nieuwland M: Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets, JOURNAL OF ANIMAL SCIENCE 69: (5) pp. 1833-1842.
type of document: Journal paper/Article
number of independent citations: 39
language: English
Number of independent citations to these publications:133 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
274
number of scientific publications:
239
monographs and professional books:
5
monographs/books in which chapters/sections were contributed:
6 
number of independent citations to scientific publications and creative works:
743
further relevant information regarding accreditation (in Hungarian)
Under his supervision, 3 students completed their thesis in international (Dutch, Danish, Norwegian) cooperation. Journal Editor Committee memberships, by invitation: Acta Agriculturae Scandinavica, SectionA-Animal Science (Norway), Austin Food Sciences (USA), E-Cronicon Nutrition (UK), SciTz Nutrition and Food Science (USA), Journal of Medicinal Chemistry and Toxicology (USA), Current Research in Food Technology and Nutritional Sciences (USA)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )